Kyra

winterdesserts hashtag performance

#WinterDesserts showcases cozy treats perfect for the season, featuring warm spices, comforting flavors, seasonal fruits, creamy textures, festive baking, indulgent sweets, and delightful presentations to warm hearts and satisfy cravings.
Warm up your cupcakes with cozy buttercream beanies! ❄️🧁 #soyummy #cupcake #cupcakedecoration #buttercream #knit #buttercreamknitting #piping #buttercreampiping #pipingtechniques #wintercupcakes #winterdesserts #beanie #buttercreambeanie #creativecupcakes
Snowman S'mores aren't afraid of getting a little toasty! ☃️🔥 #soyummy #smores #snowman #smoressnowman #winterdesserts #indoorsmores #sweettreats #marshmallow #meltedchocolate #snowday #snowdaydesserts
the YUMMIEST s’mores dip ever 😍🍫🤎  #desserts #airfryer #airfryerrecipes #AirFryerDesserts #winterdesserts #smores #smoresdip #baking #relationships #datenight
Easy protein ice cream made with milk, protein powder, and a festive hint of peppermint! 🎄💪  It’s creamy, dreamy, and guilt-free—perfect for a holiday treat that fuels your goals. 🎁  I used my Ninja Creami to help! Peppermint Protein Creami
(Save for future use) For deluxe Ninja Creami (pictured):  
2 cups of 2% milk
2 servings of peppermint protein powder
Crushed peppermints 2 tbsp milk after freezing

For standard Ninja Creami:
1.5 cups of 1% milk 
1.5 servings of peppermint protein powder
Crushed peppermints 2 tbsp milk after freezing 1. Add the milk and the protein powder to a Ninja Creami jar. Whisk until smooth. Cover and freeze for 24 hours. 2. Add the jar to the Ninja Creami Maker and spin on “Lite Ice Cream.” Remove and add 2 tbsp of milk. Return to the Creami Maker and spin on “Re-Spin."  3. Create a hole in the center of the ice cream with a spoon. Add the candy cane pieces. Return to the Ninja Creami Maker and spin on “Mix-Ins.” Enjoy! #christmasdessert #winterdesserts #healthydessert #ninjacreami #peppermint #healthyrecipes #holidayrecipes #christmasideas
These already baked holiday cookies by @buddyvalastro’s @carlosbakery were super fun to decorate, came with everything needed and they were delicious! 👯‍♀️❤️☃️🍪🍪🍪 #carlosbakery #snowmancookies #holidaycookies #christmascookies #cookies #vanilla #vanillacookies #buddyvalastro #christmasdessert #christmasdesserts #wintercookies #winterdessert #winterdesserts #desserttok #cookietok
When the guests are on their way and you’ve got Del Monte in your pantry. Our Peach Cobbler Dump Cake recipe is here for you. 🍑🥧🍨 Serves 12 Prep time 5 min. Cook time 55 min. Ingredients 🍑3 cans (15.25oz.each) Del Monte® Sliced Peaches in Heavy Syrup 🍑1 pkg. yellow cake mix 🍑½ cup butter, melted Directions 🍑Preheat oven to 350°F. 🍑In a 13x9-inch or other shallow 3-qt. baking dish, dump 2 cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish. 🍑Top peaches with dry cake mix; spread it out evenly across the entire surface of peaches. 🍑Drizzle cake mix with butter. 🍑Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired. VARIATIONS: Prepare as recipe directs, except: 🍑For PRALINE PECAN PEACH COBBLER DUMP CAKE, in a small bowl, combine ¼ cup melted butter, 1/2 cup packed brown sugar and 1½ cups chopped pecans; sprinkle over butter before baking. 🍑For RASPBERRY CREAM PEACH COBBLER DUMP CAKE, top with fresh raspberries and whipped cream before serving. 🍑For SALTED CARAMEL PEACH COBBLER DUMP CAKE, top each portion with a drizzle of hot caramel sauce and a small pinch of coarse sea salt before serving. 🍑For TOASTED ALMOND PEACH COBBLER DUMP CAKE, sprinkle ½ cup sliced almonds evenly over butter before baking. 🍑For BOURBON PEACH COBBLER DUMP CAKE, stir 2 Tbsp. bourbon into peaches before topping with cake mix. #peachcobblers #winterdesserts #winterrecipes #peachdessert #delmonte #growersofgood
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When the guests are on their way and you’ve got Del Monte in your pantry. Our Peach Cobbler Dump Cake recipe is here for you. 🍑🥧🍨 Serves 12 Prep time 5 min. Cook time 55 min. Ingredients 🍑3 cans (15.25oz.each) Del Monte® Sliced Peaches in Heavy Syrup 🍑1 pkg. yellow cake mix 🍑½ cup butter, melted Directions 🍑Preheat oven to 350°F. 🍑In a 13x9-inch or other shallow 3-qt. baking dish, dump 2 cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish. 🍑Top peaches with dry cake mix; spread it out evenly across the entire surface of peaches. 🍑Drizzle cake mix with butter. 🍑Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired. VARIATIONS: Prepare as recipe directs, except: 🍑For PRALINE PECAN PEACH COBBLER DUMP CAKE, in a small bowl, combine ¼ cup melted butter, 1/2 cup packed brown sugar and 1½ cups chopped pecans; sprinkle over butter before baking. 🍑For RASPBERRY CREAM PEACH COBBLER DUMP CAKE, top with fresh raspberries and whipped cream before serving. 🍑For SALTED CARAMEL PEACH COBBLER DUMP CAKE, top each portion with a drizzle of hot caramel sauce and a small pinch of coarse sea salt before serving. 🍑For TOASTED ALMOND PEACH COBBLER DUMP CAKE, sprinkle ½ cup sliced almonds evenly over butter before baking. 🍑For BOURBON PEACH COBBLER DUMP CAKE, stir 2 Tbsp. bourbon into peaches before topping with cake mix. #peachcobblers #winterdesserts #winterrecipes #peachdessert #delmonte #growersofgood
Sparkling Christmas Mocktail🥂🎄 #mocktail #christmasdrinks #christmasfood #winterdesserts #christmasideas  #fyp #foryoupage

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