Kyra

wintergreens hashtag performance

#WinterGreens showcases vibrant, seasonal vegetation, capturing the beauty of winter gardens. It features lush foliage, cozy home decor, warm beverages, nature exploration, and inspiring tips for cultivating greenery during colder months.
There is nothing I love more than a loaded seasonal salad 😋 This recipe is so flavorful and the dressing is just perfection!! It gets more flavorful as it sits, so feel free to prepare it a few hours before dinner. Perfect for a holiday party or you can even prep it for a delicious lunch throughout the week! Serves: 6-8 as a side For the cranberry orange dressing: ½ of a small shallot, finely minced Zest of 1 orange 2 tablespoons freshly squeezed orange juice 3 tablespoons cranberry juice 2 tablespoons red wine vinegar ½ cup extra virgin olive oil 1 teaspoon dijon mustard 1 teaspoon maple syrup Small dash of cinnamon 1 teaspoon kosher salt Freshly ground black pepper For the salad: 1 pound Brussels sprouts, stem ends trimmed ½ head radicchio 3 oz prosciutto 2 teaspoons extra virgin olive oil ½ cup panko breadcrumbs ¼ teaspoon kosher salt Freshly ground black pepper 2 oranges, segmented ¼ cup store-bought candied walnuts or pecans, chopped 2 oz goat cheese, crumbled ¼ cup dried cranberries Instructions: Preheat oven to 400ºF. Make the dressing: Add all ingredients to a mason jar and shake vigorously to combine. Use a large knife to slice the Brussels sprouts and radicchio as thin as you can. Add them to a mixing bowl, pour in half the dressing, and toss to combine. Set aside while you prepare the remaining ingredients. Arrange the prosciutto slices on a parchment paper-lined baking sheet, then bake for 12 minutes until very crispy. Let cool, then break prosciutto into bite-sized pieces. While the prosciutto bakes, toast the breadcrumbs. Heat olive oil in a skillet over medium heat. Add the breadcrumbs and season with salt and pepper. Stir frequently until golden brown and set aside. Arrange the dressed greens on a serving platter, then top with the toasted breadcrumbs, crispy prosciutto, candied walnuts or pecans, goat cheese crumbles, dried cranberries, and orange segments. Drizzle remaining dressing on top and serve. #broccyourbody #EasyRecipes #healthyrecipes #wintersalad #winterrecipes #holidayrecipes #holidaysalad #holidaymenu #christmasrecipes #wintergreens #recipes
9.8k
There is nothing I love more than a loaded seasonal salad 😋 This recipe is so flavorful and the dressing is just perfection!! It gets more flavorful as it sits, so feel free to prepare it a few hours before dinner. Perfect for a holiday party or you can even prep it for a delicious lunch throughout the week! Serves: 6-8 as a side For the cranberry orange dressing: ½ of a small shallot, finely minced Zest of 1 orange 2 tablespoons freshly squeezed orange juice 3 tablespoons cranberry juice 2 tablespoons red wine vinegar ½ cup extra virgin olive oil 1 teaspoon dijon mustard 1 teaspoon maple syrup Small dash of cinnamon 1 teaspoon kosher salt Freshly ground black pepper For the salad: 1 pound Brussels sprouts, stem ends trimmed ½ head radicchio 3 oz prosciutto 2 teaspoons extra virgin olive oil ½ cup panko breadcrumbs ¼ teaspoon kosher salt Freshly ground black pepper 2 oranges, segmented ¼ cup store-bought candied walnuts or pecans, chopped 2 oz goat cheese, crumbled ¼ cup dried cranberries Instructions: Preheat oven to 400ºF. Make the dressing: Add all ingredients to a mason jar and shake vigorously to combine. Use a large knife to slice the Brussels sprouts and radicchio as thin as you can. Add them to a mixing bowl, pour in half the dressing, and toss to combine. Set aside while you prepare the remaining ingredients. Arrange the prosciutto slices on a parchment paper-lined baking sheet, then bake for 12 minutes until very crispy. Let cool, then break prosciutto into bite-sized pieces. While the prosciutto bakes, toast the breadcrumbs. Heat olive oil in a skillet over medium heat. Add the breadcrumbs and season with salt and pepper. Stir frequently until golden brown and set aside. Arrange the dressed greens on a serving platter, then top with the toasted breadcrumbs, crispy prosciutto, candied walnuts or pecans, goat cheese crumbles, dried cranberries, and orange segments. Drizzle remaining dressing on top and serve. #broccyourbody #EasyRecipes #healthyrecipes #wintersalad #winterrecipes #holidayrecipes #holidaysalad #holidaymenu #christmasrecipes #wintergreens #recipes
✨ Once the red and Christmas decor are packed away, it's surprisingly easy to create a space that feels warm and inviting for the rest of the season. Think winter greens, layered cozy blankets, soft twinkle lights, and the glow of candles. It’s all about simplicity and texture. Who else loves the magic of a cozy winter home? 🕯️🤍 #CozyWinterVibes #WinterDecor #SeasonalHomeDecor #CozyHomeIdeas #HyggeHome #WinterAesthetic #HomeDecorLover #TwinkleLights #NeutralDecor #WarmAndCozy #WinterGreens #CandlesAndCoziness #MinimalWinterDecor #WinterBliss
2.9k
✨ Once the red and Christmas decor are packed away, it's surprisingly easy to create a space that feels warm and inviting for the rest of the season. Think winter greens, layered cozy blankets, soft twinkle lights, and the glow of candles. It’s all about simplicity and texture. Who else loves the magic of a cozy winter home? 🕯️🤍 #CozyWinterVibes #WinterDecor #SeasonalHomeDecor #CozyHomeIdeas #HyggeHome #WinterAesthetic #HomeDecorLover #TwinkleLights #NeutralDecor #WarmAndCozy #WinterGreens #CandlesAndCoziness #MinimalWinterDecor #WinterBliss

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