Kyra

yummydesserts hashtag performance

#YummyDesserts showcases delightful treats, deliciously creative recipes, colorful presentations, mouthwatering flavors, indulgent sweets, tempting aesthetics, baking ideas, quick tutorials, dessert inspirations, gourmet delights, and satisfying cravings. Perfect for food lovers!
Reviewing some donuts from kettle glazed! #donuts #donutreview #asmr #asmreating #foodreview #dessertreview #yummydesserts #creatorsearchinsights
Limited Edition Mini Red Velvet Bundt Cake 🍰 #fypシ #tiktokrecipes #bundtcake #easycake #redvelvetcake #yummydesserts #christmasfoodideas
🍌 Magnolia Bakery’s Banana Pudding is to DIE for, but unless you’re in a few major cities, you won’t be able to get your hands on theirs. Luckily, this is the recipe from Magnolia Bakery’s cookbook (what can I say — I know a few people 😉) and it is one that will not disappoint. With a few simple ingredients and some time, you will have a decadent dessert! 🍌  What you’ll need: 1 (14 oz) can  sweetened condensed milk 1.5c ice cold water 1 (3.4 oz) box  vanilla instant pudding mix 3 cups heavy cream 4 cups sliced barely ripe bananas 1 (12 oz.) box Nilla Wafers How you’ll make it: 1. In a bowl, beat together the sweetened condensed milk and water until well combined (1 minute). Add the vanilla pudding mix and beat well (2 minutes). Cover and refrigerate for 3-4 hours or overnight. 2. Once you’re done refrigerating pudding mixture (3-4 hours or overnight), Slice bananas. I brushed them with some lemon juice to prevent browning. 3. In a bowl, whip the heavy cream with mixer until stiff peaks form (~5 minutes). Gently fold the fresh whipped cream into the refrigerated pudding mixture until no streaks of pudding remain. 3. In a trifle dish or 9x13 pan, arrange 1/3 of the Nilla wafers covering the bottom. Next, layer 1/3 of the bananas, and 1/3 of the pudding mixture. Repeat twice more, garnishing with additional wafers and bananas on the top layer. Cover tightly with plastic wrap and allow to chill in the fridge for at least 4 hours – or up to 8 hours, no longer (because bananas will start to brown). 4. Enjoy 😊 🍌  #magnoliabakery #bananapudding #bananadessert #holidaydessert #dessertporn #desserttable #yummydesserts #thecookingmawma #fyp @Magnolia Bakery
10.0k
🍌 Magnolia Bakery’s Banana Pudding is to DIE for, but unless you’re in a few major cities, you won’t be able to get your hands on theirs. Luckily, this is the recipe from Magnolia Bakery’s cookbook (what can I say — I know a few people 😉) and it is one that will not disappoint. With a few simple ingredients and some time, you will have a decadent dessert! 🍌 What you’ll need: 1 (14 oz) can sweetened condensed milk 1.5c ice cold water 1 (3.4 oz) box vanilla instant pudding mix 3 cups heavy cream 4 cups sliced barely ripe bananas 1 (12 oz.) box Nilla Wafers How you’ll make it: 1. In a bowl, beat together the sweetened condensed milk and water until well combined (1 minute). Add the vanilla pudding mix and beat well (2 minutes). Cover and refrigerate for 3-4 hours or overnight. 2. Once you’re done refrigerating pudding mixture (3-4 hours or overnight), Slice bananas. I brushed them with some lemon juice to prevent browning. 3. In a bowl, whip the heavy cream with mixer until stiff peaks form (~5 minutes). Gently fold the fresh whipped cream into the refrigerated pudding mixture until no streaks of pudding remain. 3. In a trifle dish or 9x13 pan, arrange 1/3 of the Nilla wafers covering the bottom. Next, layer 1/3 of the bananas, and 1/3 of the pudding mixture. Repeat twice more, garnishing with additional wafers and bananas on the top layer. Cover tightly with plastic wrap and allow to chill in the fridge for at least 4 hours – or up to 8 hours, no longer (because bananas will start to brown). 4. Enjoy 😊 🍌 #magnoliabakery #bananapudding #bananadessert #holidaydessert #dessertporn #desserttable #yummydesserts #thecookingmawma #fyp @Magnolia Bakery
Limited Edition Mini Vanilla Bundt Cake 🍰 #easycake #yummydesserts #simplebakingideas #dessertsoftiktok #christmasiscoming  #fyppppppppppppppppppppppp
I tell my kids "Don't play with your food," but sometimes there are exceptions 😉 here's my Gingerbread Man isomalt sprinkle shaker cookie, yummy dessert  #cavebakery #christmastreats #christmasdessert  #chirstmascookies #christmasideas  #christmas  #holidayseason  #sweets #yummydesserts  #creatorsearchinsights

start an influencer campaign that drives genuine engagement