🔥 Perfect Ribeye Reverse Sear on the Big Green Egg! 🔥 Watch as we take this juicy, marbled beauty to the next level. Slow-roasted over charcoal for that tender, smoky flavor, then seared to perfection at a blazing 700°F for a caramelized crust. Seasoned simply with salt, pepper, and a touch of garlic—because great steak speaks for itself. 🥩✨ Slice in for that perfect edge-to-edge medium-rare.
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