This was a first for me using this cut… and I’m Hooked!! What should I make next using the Santa Maria?! One of my favorite parts of my @FYRSTARTER Grill is the Santa Maria Attachment. I’ve never had access to one, and learning something new while cooking with live fire is a major passion of mine! Like I mentioned in the video, this method uses a specific type of grill that utilizes an adjustable grate. Typically a hand crank system, but I’ve seen others. You control the heat by using the adjustable grill grate to manage the distance from the fire. For this Tri-Tip, I used FYR RED Hot sauce as a binder and seasoned it up with @chilesandsmoke Canyon Crust and @Al Frugoni Chimichurri. Then I cooked it over @Jealous Devil charcoal with some wood chunks for extra flavor! The cook time varies, but usually 10-20 mins for this cut! I tend to run mine at a little lower temp early to take on more smoke until it reaches an internal of 110-115°, and then sear it hot and fast at the end! Do not cook to a time, and until you get comfortable managing the feel of cooking with live fire, don’t be too proud to use a thermometer! It just helps ensure a perfect cook! Grill & hot sauce- @fyrstarter Knife - @Messermeister Seasoning - @chilesandsmoke @alfrugonishop Charcoal - @jealousdevilcharcoal Camera & lens - @Sony Alpha Mic - @DJI Official
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