Rich, gooey, and irresistible! ๐ซโจ Learn how to make chocolate fondant in minutes: Ingredients: โข Butter: 120 g โข Dark chocolate: 160 g โข Flour: 40 g โข Powdered sugar: 90 g โข Eggs: 3 pcs โข Egg yolks: 4 pcs Bake at 200ยฐC (392ยฐF) for 7-8 minutes. Serve with ice cream, chocolate sauce, and mint! ๐จ๐ฑ
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