Kyra

cheflife hashtag performance

#cheflife celebrates the culinary journey of chefs, showcasing creativity, passion, hard work, delicious dishes, kitchen adventures, recipe inspiration, culinary skills, food presentations, teamwork, restaurant culture, and a love for gastronomy.
Thai inspired spicy coconut & shrimp soup to start & a lemongrass steak vermicelli noodle bowl as the entree 😍 ##privatechef##cheflife##personalchef##cookingtiktok##Foodie##DinnerIdeas##healthycooking
Gotta be careful going off on an employee at a restaurant with no HR department (co-write w/ @Andrea Kelley) #bistrohuddy #workplaceromances #cheflife #restaurantlife
It would upset the delicate egosystem of the restaurant (co-write w/ @andrea.kelley) #bistrohuddy #serverlife #cheflife #restaurantlife
Server restaurant #restaurantlife #bistrohuddy #cheflife #serverlife #customerservice #lgbt #trans
Replying to @colleieieieifan Did you know Bistro Huddy was a chain?? See ya around! #bistrohuddy #cheflife #serverlife
Also, one of Nicole’s pet peeves (co-write w/ @Andrea Kelley) Bye, TikTok! 💔 #bistrohuddy #cheflife #serverlife #restaurantlife
And why is it always when the place is completely full? (Co-write w/ @Andrea Kelley) #poweroutage #bistrohuddy #restaurantlife #serverlife #cheflife
Yo I folded those #cheflife #cooktok #kitchen #backofhouse
Taco night is a must at least once a week in this household 🌮  #privatechef #personalchef #cooking #cheflife #taco
Pizza Day!! #cheflife #schoollunch
Another day in the office! ✨👩🏻‍🍳 Big prep & fresh dinner on this evening.  Here’s everything I made for prep: -Grilled balsamic boneless chicken thighs  -Roasted lemon & herb bone in chicken thighs  -Herby baked turkey meatballs -Grilled Ribeye  -Dense bean salad -Bone broth wild rice -Roasted winter squash  -Green goddess cashew dip -Hummus  Here’s what I made for the dinner portion of the evening.. Appetizer: Winter spinach salad with roasted butternut squash, crispy white beans, toasted pinenuts, red onions, freshly grated Parmesan cheese in a lemon vinaigrette  Entree: Pan seared blackened grouper over a coconut saffron cauliflower rice with a side of roasted green beans & a cilantro & chili sauce ✨ #privatechef #cheflife #cookingtiktok #healthydinner #foodtiktok #personalchef
#recipesoftiktok #chef #chefsoftiktok #cheflife #cookingtiktok #viral
Post game dinner ✨ - creamy roasted tomato and red bell pepper soup with a drizzle of cashew cream and homemade sourdough croutons  - grilled short rib topped with a homemade chimichurri with a side of grilled polenta & a tomato, onion & avocado salad in a while wine vinaigrette. I also made some gluten free and refine sugar free banana chocolate chip walnut muffins. #privatechef #cheflife #personalchef #cooking #grilling #shortribs #foodtiktok
What would you call it?  After you answer ⬇️⬇️⬇️ Check my story for a screenshot of this recipe:  A special mention to @yaz__bee! Looks like there might be some friendly competition between sisters-in-law on this one, @caro1h 😆 I’m eagerly anticipating the catch of the day. Recipe  Chicken broth 2 whole Chickens @saadwholesale $1.99lb  4-5 medium  Onion 4-5 Carrots 3 celery stalks  1/2 lemon 2 Bay leaves  2 tbsp Salt  1 tbsp Pepper  1/4 cup chopped parsley  8-10 cups of water 3-5 lb potatoes 1 jalapeño  2 tbsp of garlic 2 Large bunches of cilantro with partial stems chopped  1/2 cup clarified butter or 1/2 cup regular butter with 1 tablespoon of corn oil. Begin by placing 2 to 3 whole chickens in a stock pot. Allow the chickens to sear before adding vegetables and seasonings. As the chicken cooks, add your vegetables, starting with carrots and adding more as you sauté the chicken. This dish is highly customizable, so feel free to add any vegetables you prefer and adjust the herbs to suit your taste. When it comes to seasoning, such as salt, pepper, and other seasonings, adjust according to your preferences and dietary needs. This recipe can easily be made into a low-sodium stew. Cover the chicken and vegetables with water and allow everything to simmer until fully cooked. Once the chickens are cooked through, remove them from the broth along with the lemon and bay leaves. Let the chickens cool before removing the meat from the bones. Set aside the skin, chop it, and add it back into the broth for added flavor and collagen. Add potatoes to the pot 20 minutes before the dish is finished cooking. In a separate pan, sauté cilantro and garlic until aromatic, then add them to the pot with the chicken. Serve with lemon and jalapeños for an extra kick of flavor. Recipe by Summer Homayed  @summers_homemade_meals #Food #Yummy #LebaneseFood #Delicious #comfortfood #eat #Recipe #Recipes #RecipeOfTheDay #GoodFood  #Chef #ChefLife #ChefOnInstagram #chefs #f52grams #Dearborn #Detroit #DearbornHeights #lebanesegirls
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What would you call it? After you answer ⬇️⬇️⬇️ Check my story for a screenshot of this recipe: A special mention to @yaz__bee! Looks like there might be some friendly competition between sisters-in-law on this one, @caro1h 😆 I’m eagerly anticipating the catch of the day. Recipe Chicken broth 2 whole Chickens @saadwholesale $1.99lb 4-5 medium Onion 4-5 Carrots 3 celery stalks 1/2 lemon 2 Bay leaves 2 tbsp Salt 1 tbsp Pepper 1/4 cup chopped parsley 8-10 cups of water 3-5 lb potatoes 1 jalapeño 2 tbsp of garlic 2 Large bunches of cilantro with partial stems chopped 1/2 cup clarified butter or 1/2 cup regular butter with 1 tablespoon of corn oil. Begin by placing 2 to 3 whole chickens in a stock pot. Allow the chickens to sear before adding vegetables and seasonings. As the chicken cooks, add your vegetables, starting with carrots and adding more as you sauté the chicken. This dish is highly customizable, so feel free to add any vegetables you prefer and adjust the herbs to suit your taste. When it comes to seasoning, such as salt, pepper, and other seasonings, adjust according to your preferences and dietary needs. This recipe can easily be made into a low-sodium stew. Cover the chicken and vegetables with water and allow everything to simmer until fully cooked. Once the chickens are cooked through, remove them from the broth along with the lemon and bay leaves. Let the chickens cool before removing the meat from the bones. Set aside the skin, chop it, and add it back into the broth for added flavor and collagen. Add potatoes to the pot 20 minutes before the dish is finished cooking. In a separate pan, sauté cilantro and garlic until aromatic, then add them to the pot with the chicken. Serve with lemon and jalapeños for an extra kick of flavor. Recipe by Summer Homayed @summers_homemade_meals #Food #Yummy #LebaneseFood #Delicious #comfortfood #eat #Recipe #Recipes #RecipeOfTheDay #GoodFood #Chef #ChefLife #ChefOnInstagram #chefs #f52grams #Dearborn #Detroit #DearbornHeights #lebanesegirls
CRISPY MARGHERITA MONDAY 🤩🔥🙌🏻🚨👋🏻🍕🍕 . . .  #Chef #food #pizzagram #Foodie #cheflife #instafood #cooking #restaurant #pizzanapoletana #foodphotography #yummy #FoodLover #delicious #foodblogger #juangpizza #gourmet #dinner #gastronomia #instagood #foodgasm #dailypizza #foodstagram #foodies #tasty #kitchen #woodfirepizza #eat #lunch #chefsofinstagram #bhfyp
Another day at the office! 👩🏻‍🍳 Here’s what I whipped up: -Pineapple, ginger, and watermelon juice -Asian pair, kale, lemon, and celery juice -Pineapple, orange, parsley, and apple juice -Oatmeal banana chocolate chip cookies -Healthy Twix bars For dinner: -Appetizer: Baby gem and radicchio salad with a creamy herb dressing -Entree: -Reverse seared bone-in ribeye steaks topped with a homemade roasted garlic and herb compound butter -Extra crispy Yukon gold potatoes roasted in duck fat -Steamed butter broccolini -Creamy horseradish sauce for dipping the steak into #privatechef #personalchef #cheflife #cooking #Foodie #healthyfood #foodtiktok
chefbob🖤 #smashorpass #cooking #foodtiktok #yum #cheflife #beef
Seafood Philly style seafood stuffed potatoes 🤠🤠‼️❤️ #foryou #fypシ゚viral #explorepage #foodchallenge #foryoupage #explore #viral #explorepage✨ #foodphotography #foodnetwork #explore #viral #explorepage✨ #foodphotography #foodnetwork #outdoorcooking #foodcritic #tiktok #Foodie #cheflife #foodtiktok #asmr #chef #fypage #brunch
Anyone else depend on vitamins and minerals to get through the day!? 🙃🤣 #pov #bts #dayinthelife #Vlog #cheflife #chefkla #inmykitchen #caughtoncamera #
Welcome to Bite This 🤘🏼 🦇 #goth #alt #alttiktok #gothtok #emo #elderemo #elderemotiktok #emotok #foodtiktok #FoodTok #bakery #bakersoftiktok #pastrychef #cheflife #bmth #ptv #blegh #fyp #foryourpage #columbus
Riz bi Halib ( Lebanese rice pudding ) Ingredients: 2 L whole milk 3/4 cup granulated sugar 2 tbsp corn starch 1 cup short grain rice 1 cup filtered water 2 tbsp rose water Chopped pistachio مكونات: ‎٢ لتر حليب كامل الدسم
٣/٤ كوب سكر
٢ ملعقة كبيرة نشا
١ كوب أرز قصير الحبة
١ كوب ماء مفلتر
٢ ملعقة كبيرة ماء ورد فستق مطحون  Instruction: In a medium sized pot, combine the 1 cup of rice with 1 cup filtered water. Bring it to a simmer over medium heat. Let the rice cook until it absorbs the water and becomes tender, about 15-20 minutes. In a separate pot, add the milk and the sugar and bring it to a simmer over medium heat and whisk well until the sugar is dissolved. Add the cooked rice on top of the milk mixture and cook for 15-20 minutes. Mix the corn starch with some milk and add it on top of the milk/rice and cook for another 5-10 minutes, Mixing constantly. Pour the rice pudding into serving bowls or dishes. You can serve it warm, or allow it to cool to room temperature.
If you prefer a chilled pudding, refrigerate it for a few hours to set and finish it with some chopped pistachio on top.   #lebaneserecipes#Foodie#cheflife#easy#desserts#ricepudding

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