Bian Dan, also known as century egg or preserved egg, is a traditional Chinese delicacy made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, quicklime, and rice husks for several weeks or months. 🥚🤯 This process results in a dark-colored egg with a gelatinous white and greenish-grey yolk, offering a savory, slightly pungent flavor and smooth, creamy texture that is an acquired taste. Bian Dan is commonly served sliced, often paired with pickled ginger, or added to dishes like congee, salads, and stir-fries. It is a popular food in China and other East Asian countries, enjoyed as an appetizer, snack, or as an accompaniment to main meals. Would you try one? 🤷🏽♂️
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