Attention sourdough bakers! 🥖 This is my FIRST LOAF made with my own starter that was readt on day 7! Some things I noticed: it was really hard to cut through the bottom, is that normal? It didnt brown as much as I expected (baked coverd at 450 for 20 mins, uncovered at 400 for 20 mins. It wasn’t as crunchy on the outside. The taste was incredible, my kids loved it. Any tips or advice would be great! Im so excited!
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