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this past year, i think i’ve cooked over 100 ducks 🦆 i’ve learned a lot, and i owe a lot of those teachings to two very important chefs, Justiv Vu and Khanh K. both have been generous with their time and knowledge to teach me how to fabricate and roast dry-aged duck. love you guys 🥰 fabrication of a duck: 1 - fresh pekin duck (it can’t be previously frozen) a pair of scissors honesuki knife (my preference) rondeau + ice baths five spice + dried licorice in a tea baller chinese red vinegar (heavy splash) salt (5%) 1 duck will yield: 1 - duck crown 1 - neck 1 - spine 2 - wings 2 - drumettes 1 - tail 2 - legs 1 - wishbone excess skin offal #dryaged #dryagedduck #pekinduck

new vlog on youtub, 1ink in bio 🫡 #chef #Vlog

thai green curry moules-frites 🇹🇭🇫🇷 #moulesfrites #mussels #curry

steak frites, japanese inspired sauce au poivre with sansho, shio koji, and red miso #wagyu #steakfrites #sauceaupoivre

tom yum margherita pizza #pizza #tomyum

the comfiest comfort food #curry #japanesefood #rice

@Sad_papi and i did a dinner party for some friends :) foie gras torchon, pistachio, cherry duck confit korokke, yuzu herb salad, truffle katsu sauce elote risotto, cotija, carnaroli scallops, caviar, clam stock 30- day dry-aged duck, potato pavé, smoked duck jus peaches + calpico, matcha #dinnerparty #duck #foiegras

Recipe: Dry-Aged Duck, Umeboshi-Mushroom Puree, Sauteed Matsutakes, Black Truffle Rice @mychefman @CHEF iQ #mychefman #mychefiq Ingredients: * 1x duck crown dry aged (2 duck breasts) * 400g mixed mushrooms (shiitake, enoki, and shimeji work well) * 240g / 1 cup - plum wine (umeshu) * 48g / 3 tbsp - hoisin sauce * 18g / 1 tbsp - usukuchi soy sauce * 12.5g / 1 tbsp - sugar * 4 umeboshi plums, pitted (weight varies) * 14g / 1 tbsp - butter method 1. Glaze duck crown with honey/apple glaze 2. Insert smart thermometer into thickest part of duck crown 3. Roast duck at 375F for 7min 4. Rest for 7min 5. Roast for another 7min 6. Rest for 7min 7. Depending on the size of your duck crown and the thermometer's estimated cook time, potentially roast one more time. Internal temp should be 130-135F 8. Let duck crown rest for at least 30min Sauce Preparation: 1. In a bowl, mix plum wine, hoisin sauce, soy sauce, and sugar to create the braising liquid. 2. Clean and slice the mushrooms. 3. sauté the mushrooms until deeply browned 4. Pour the braising liquid over the mushrooms and simmer for 10-12 minutes, until the mushrooms are tender and the liquid has reduced by half. 5. Add the umeboshi plums, black garlic, braised mushrooms to a blender 6. Blend until smooth, ensuring the lid is secure and using a towel to protect from any splashes. 7. Add water if needed to thin out

cooking up beats with @tinlicker #bitterballen #stroopwafel

an easy 10min weeknight meal la, 🗣️BIBIM GUKSUUUUUUUU 10min Bibim Guksu (Ramen) Recipe: 2 - instant ramen packs 1/2 cup - kimchi, minced 1/4 cup - kimchi juice 3 tbsp - gochujang 1 tbsp - gochugaru 2 tbsp - rice vinegar 1 tbsp - soy sauce 1.5 tbsp - sesame oil 1 - garlic clove, minced sprite, to taste toasted sesame seeds cucumber, julienne soft-boiled egg #ramennoodles #bibimguksu #EasyRecipes

Lobster Uni Chitarra 🤫🦞 While us being avid uni fanatics made the uni addition inevitable, the true recipe inspiration came from our love of home-made pasta, bold seafood flavors, italian-asian cuisine and of course, @peggygou #lobster #uni #chitarra #pasta

if you don’t like uni, go away. if you like uni, i love you murasaki uni and uni yuzu sabayon foam kinpira gobo (braised burdock) and fried burdock threads kinome, or sansho pepper leaves #uni #seaurchin #burdock

dry-aged kinmedai, or golden eye snapper, cooked “matsu kasa” style for crispy scales ankake, a sauce made from it’s bones & dashi stock shiso herb oil + hanaho, or shiso flower buds #kinmedai #dryagedfish #dashi

a japanese inspired steak frites + sauce au poivre #Cascade_Partner Messy, but the dishwasher made it an easy cleanup with #CascadePlatinumPlus. Go to the link in my bio to learn more #steakfrites #sauceaupoivre #CleanTok #dishwasherhack #cleanwithme #cleaninghacks