Give this potato salad recipe a try this holiday season using @Hellmann’s Mayonnaise for that rich and creamy flavor we all know that Hellmann’s Mayonnaise has!
#HellmannsPartner Potato Salad Recipe 5 cubed, cooked and cooled Russet potatoes 1 1/2 cups Hellmann’s Mayonnaise 1 tbs mustard 2 stalks celery diced 1/3 cup relish 1/2 green bell pepper diced 1/2 red bell pepper diced 1 small onion diced 5 boiled eggs (dice & mix in 3 and 2 halved to garnish) 1/3 cup sugar Spice blend (1 tsp each garlic powder, onion powder, all-purpose seasoning, smoked paprika, celery salt & black pepper) 1. Peel, cube, cook and cool 5 Russet potatoes 2. Mix in Hellmann’s Mayonnaise, mustard, celery, relish, peppers, onions, 3 diced eggs, sugar and spice blend 3. Add to favorite serving dish 4. Garnish with 2 halved eggs, dusting of smoked paprika and parsley 5. Refrigerate 2-4 hours 6. Serve and Enjoy!