#AD Enjoy @French’s Dill Pickle Mustard Spread to bring your Hot Ham and Swiss sliders to the next level!
#FrenchPartner #sliders #sandwichrecipe Hot Ham and Swiss Sliders with Dill Pickle Mustard Ingredients: 1 (12-count) package Hawaiian rolls 1/4 bottle French’s Dill Pickle Mustard Spread 6 slices Swiss cheese 1 pound deli ham, sliced 2 tbsp melted butter Grated Parmesan cheese (to taste) Fresh parsley, chopped (for garnish) Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Prepare Rolls: Without separating the individual rolls, slice the whole package of Hawaiian rolls horizontally to create a top and bottom slab. Assemble Sliders: Place the bottom half of the rolls in a 9x13 baking dish. Spread the Dill Pickle Mustard Spread evenly over the cut side of the bottom rolls. Layer all of the deli ham evenly on top. Then layer the Swiss cheese slices over the ham. Add and spread more Dill Pickle Mustard ton op half of the rolls Place on top. Top and Bake: Brush the tops of the rolls with melted butter, grated Parmesan cheese and parsley Uncover and bake for 7-10 minutes, until the tops are golden and the cheese is melted. Serve: Slice into individual sliders and serve warm! Enjoy!