Ingredients: For the shrimp 2 lbs 16-20 Shrimp deveined and butterfly 2 tsp smoked paprika
1 tbsp olive oil
1 tsp old bay
1 tsp garlic powder
1 tsp onion powder
1/2 tsp oregano 1/2 tsp adobo For the filling
1 cup cooked spinach strained & chopped 6 oz chopped artichokes strained & chopped 1 1/2 cup of mayo 1/2 cup of sour cream 8 ounces of cream cheese 1 cup grated Parmesan and pepperjack 1 tbsp minced garlic 1 tbsp fresh lemon juice
zest of lemon
#stuffedshrimp #Recipe #domidevours #fyp #CapCut