Mango Graham for new year’s eve 🥭 **Mango Graham Float Ingredients** - 3-4 mangoes (1kg) - Graham Crackers - 2 & 1/2 cup All-Purpose Cream (preferably chilled) - 1 can Condensed Milk (preferably chilled) - 1 can Evaporated Milk **Recipe** 1. Slice mangoes diagonally 2. Whip all-purpose cream until smooth and fluffy 3. Add condensed milk and whip again until well mixed 4. Soak graham crackers in evaporated milk for a bit then evenly add 1 layer to your tray 5. Spread a layer of cream 6. Add your sliced mangoes 7. Repeat until your desired layers 8. Crush graham crackers in a bag then top it off 9. Let it chill for at least 6hrs
#easyrecipes #dessert