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Credit: Owner Follow us on Facebook at Kenya Bakers Recipe's and Tutorials Hub.#decoratinghacks #caketipsandtricks #bakinghacks #kenyabakers #fondant flowers

Credit :naan_bai Rainbow Cake!! This is one of the most beautiful cakes I have ever made!! It was definitely very time consuming, but the end result is spectacular Sharing my trick for color blocks - use a ruler and a toothpick to score the cake, so the colors of the rainbow go on evenly. The rainbows, clouds and flowers are all fondant. The unicorn completes the look of the cake. Follow us on Facebook at Kenya Bakers recipes and Tutorials Hub.#cakedecoratingvideos #cakehacks #caketutorials #cakevideos #kenyabakers #bakinghacks #caketipsandtricks #decoratinghacks

Credit:m.i.bakery EGGLESS SWISS MERINGUE BUTTERCREAM. Discover the secret to silky smooth Eggless Swiss Meringue Buttercream- perfectly creamy, fuss-free and ideal for your cakes and cupcakes! INGREDIENTS: • 320g aquafaba (liquid from a two cans of chickpeas) • 400g granulated sugar • 500g unsalted butter (room temperature) • 2tsp vanilla extract/ essence • 1/2tsp cream of tartar INSTRUCTIONS: • In a heat proof bowl combine the aquafaba and granulated sugar. Set the bowl over a pot of simmering water without letting the bowl touch the water. • Whisk constantly until the sugar has dissolved. • Remove the bowl from the heat and attach it to the mixer fitted with whisk attachment. Add the cream of tartar and whip on high speed until the mixture forms stiff peaks and the bowl returns to room temperature. (Leave the meringue to cool down below 36C) • Switch to the paddle attachment. Whip the mixture on low speed. Add the butter in few pieces at a time, beating until smooth. If the mixture looks curdled at any point continue beating until it comes back to smooth. • Once all the butter has been incorporated, add the vanilla extract or essence, pinch of salt and beat in low speed until well combined. Increase the speed to medium-high and beat for another 3-5mins until the buttercream is light and fluffy. TIPS: This recipe can easily be adapted for a vegan diet by simply using vegan butter. If the buttercream it's too soft for your liking, you can chill it in the fridge for some time and then re-whip it to the desired consistency. If it's too firm, let it sit at room temperature for a little while and then beat it again. The buttercream can be kept in a fridge up to a week or can be frozen for longer storage up to 3 months. Just be sure to let it come to room temperature and give it a good whip before using. Follow us on Facebook at Kenya Bakers recipes and Tutorials Hub.#egglessswissmeringuebuttercream#decoratinghacks #bakinghacks #kenyabakers #cakevideos #caketutorials #cakehacks #cakedecoratingvideos

Credit:owner Follow us on Facebook at Kenya Bakers recipes and Tutorials Hub.#fondantletter#caketipsandtricks #caketutorials #cakevideos #kenyabakers #bakinghacks #decoratinghacks

Credit:lily_vanilli_cake Level up your piping, try these slightly more advanced techniques. For all your catering needs get in touch with us.Follow us on Facebook on Kenya Bakers Recipes and Tutorials Hub. #caketutorialvideos #cakedecoratingvideos #bakinghacks #kenyabakers #cakevideos #caketutorials #caketipsandtricks

Credit:confeitariaanacristina HOW TO MAKE GUM PASTE CALLA LILY. #decoratinghacks #cakevideos #kenyabakers #bakinghacks #cakedecoratingvideos #caketutorialvideos

Credit:marvinkitchen_ng I hope this helps... Follow us on Facebook at Kenya Bakers recipes and Tutorials Hub.#cutters #cakedecoratingvideos #cakehacks #bakinghacks #kenyabakers #cakevideos #decoratinghacks

Credit:Im_c4kes Vintage cake very delicate and that I love to make so much. The size of the disposable cup was 300ml .Follow us on Facebook at Kenya Bakers recipes and Tutorials Hub.#cakevideos #cakehacks #kenyabakers #cakedecoratingvideos

Credit:cakesbysharawow UNICORN cake . Follow us on Facebook at Kenya Bakers recipes and Tutorials Hub.#caketipsandtricks #cakedecoratingvideos #kenyabakers #cakehacks #cakevideos

Credit:adrianaa1. Simple souvenir for children's parties. Follow us on Facebook at Kenya Bakers recipes and Tutorials Hub.#cakehacks #kenyabakers #cakedecoratingvideos #caketipsandtricks

Credit:diyacakesit Piping gel or Clear gel is a glaze that I use for almost all my realistic cake when I have to add a natural thick shine. It can be use to create water, mirror glaze, shine on food cakes. ✔You can mix it with colour and spirit to get a shiny paint. It also works brilliantly as a glue! The uses are endless!!! ✔ Iwanted to share how easy it is to make if you don't have the shop bought piping gel at at home. 1 tea spoon gelatine 1 tablespoon water 1 cup corn syrup Mix the water and gelatine and let it rest till the gelatine blooms. Microwave till gelatine melts Warm the corn syrup Add it to the mixture and give it a good stir. Once it sets, piping gel is ready. !! You can use gelatine sheets if you want a clearer gel. !! You can also increase the intensity of gelatine if you want a slightly thicker consistency.#bakinghacks #decoratinghacks #caketutorials #caketipsandtricks #cakedecoratingvideos #kenyabakers #cakehacks

Credit: Owner Piping techniques. Follow us on Facebook at Kenya Bakers recipes and Tutorials Hub. #cakedecoratingvideos #caketipsandtricks #caketutorials #decoratinghacks #bakinghacks

Credit:lindseybakedthis heart pull-apart Looks like a cake but it's just 3 cupcakes! This is easier than frosting an actual cake (in my opinion) because you don't have to frost the sides, so you don't need a cake turntable. Just create a smooth, flat area of buttercream in the center of the heart, and don't worry if the edges are uneven because you'll be covering them up with border piping anyway I used medium and small open star tips for the borders. So cute! Follow us on Facebook at Kenya Bakers recipes and Tutorials Hub.#caketutorialvideos #decoratinghacks #caketutorials #caketipsandtricks #cakedecoratingvideos

Credit: Owner. Cake decorating skills. #kenyabakers #fondant #bakinghacks #caketipsandtricks #caketutorials #decoratinghacks #caketutorialvideos