Here's a simple way to take a box lemon cake mix and elevate it for a homemade taste: Ingredients: 1 box of lemon cake mix 1/2 cup sour cream (adds richness and moisture) 1/4 cup milk (or buttermilk for extra tang) 3 large eggs 1/3 cup vegetable oil (or use melted butter for a richer flavor) 1 teaspoon vanilla extract (for depth of flavor) Zest of 1 lemon (for a fresh, bright lemon flavor) 1 tablespoon lemon juice (optional, but adds extra zing) Instructions: Preheat your oven to the temperature specified on the cake mix box (usually 350°F/175°C) and prepare your cake pans by greasing them and lightly flouring, or lining them with parchment paper. Mix wet ingredients: In a large bowl, whisk together the eggs, sour cream, milk, oil (or melted butter), vanilla extract, lemon zest, and lemon juice until smooth. Add the cake mix: Gradually add the dry cake mix into the wet ingredients. Use a hand mixer or whisk to combine until the batter is smooth. Be careful not to over-mix, as this can make the cake dense. Bake: Pour the batter into your prepared cake pans (or cupcake liners if you prefer cupcakes). Bake according to the time listed on the box, but check a few minutes earlier to avoid over-baking. Start checking with a toothpick at 25 minutes. If it comes out clean, the cake is done. Cool: Allow the cake to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
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