Recipe below! Yes its still banana pudding because it has banana flava but its better without actual bananas lol 2 3.4oz boxes of instant french vanilla pudding Half a 3.4 box of instant banana cream pudding 3.5 cups whole milk 1 block softened cream cheese 1 can sweetened condensed milk 1 tsp vanilla extract 1 tsp cinnamon Dash of nutmeg (I said a DASH) 1/2 cup sugar Half a container of cool whip (you can add the whole thing to make it creamier) 3 packs of chessman cookies Mix both the puddings together with the milk. Let it sit for about 5 minutes to thicken up. In a separate bowl, mix cream cheese, sugar, sweetened condensed milk, vanilla extract, cinnamon and nutmeg together. Pour into pudding mix and combine. Fold in cool whip (use more for creamier consistency, use less for a thicker consistency. Lay cookies down in pan. Pour half the mixture. Crush a pack of cookies up and sprinkle over top. Then pour the rest of the mixture and top with more cookies! Refrigerate for at least 4 hours. Then enjoy!