Wellington, sourdough with Roquefort walnuts and figs, buche marron, brussel sprout salad, chicken roulade with truffle, new years Vasilopita (brioche), mini kourabiedes (snowballs), stollen bites, butter cookies, lebkuchen, Zimtsterne, another kind of lebkuchen, gingerbread, Babka with pistachio/raspberry and with praline, chocolate cake, pavlova with diplomat cream, almond cake, financiers, fraisier, hot cross buns, scones with homemade jams, berry crumble with homemade ice cream, Babka, marble cake, authentic tiramisu, NY baked cheesecake with apple vanilla compote, basque cheesecake, chocolate cake with ganache monte and cherries, choux with craquelin and diplomat cream and homemade strawberry cream and pistachio center, Torta de La nonna, dome flower cake💐
#baking #Love