Morgan Eckroth

Sometimes you can’t mess with a classic. Full syrup, foam, and drink specs are on my site! 🖤

Some shapes and movement from this afternoon’s practice.

What do you make when you accidentally end up with nearly $50 of mint? This, apparently. Now I just have to figure out what to do with the rest… (I’m taking suggestions) I’ll upload this recipe on my site later this week but for now, here are the specs: 3oz cold brew 1.5oz pineapple juice 1/2oz lime juice 3/4oz banana peel syrup (recipe on my site) A whole bunch of mint leaves Maraschino cherry and nutmeg for garnish Add all ingredients minus the cherry and nutmeg into a shaker. Dry shake vigorously for 30-45s. Add ice and quickly shake to chill. Strain into a glass and garnish with speared cherry and freshly grated nutmeg.

Shoutout to anyone who can catch my partner yelling about Marvel Rivals in the background while I recorded this 😅 Full recipe is on my blog, link in bio #barista #coffee #chai

Coffee syrup 101 // full instructions are on my blog at the link in my bio! #barista #coffee

You can pry my love of charred marshmallows out of my cold, dead hands. Full recipe is up on morgandrinkscoffee.com 🖤 #barista #coffee

I still don’t like cold foam overall but I DO like this one 🍌 full recipe on morgandrinkscoffee.com #barista #coffee

The magic of the moka pot #barista #coffee

My secret ingredient love is instant espresso powder #barista #coffee

Someone save me from myself #barista #coffee

The backwards beauty of brewing espresso on the 9Barista #barista #coffee

Oddly enough, coffee tea is one of my absolute favorite teas. Full recipe is on my site 🖤 #barista #coffee

ORANGE CREAMSICLE LATTE // Find me chugging at least two of these a day in the summer, full recipe is up on the blog #barista #coffee

The unique beauty of the balance brewer, one of the first automated coffee makers #barista #coffee