Raising Caneβs Style Chicken Tenders π€© Recipe: For 10 chicken tenders: 10 chicken tenderloins (~1.5lbs) 2 cups butter milk 1/4 cup hot sauce 1 tbsp paprika, garlic, & chili powder Optional: 2 tbsp pickle juice Dry batter: 2 cups self rising flour (or AP flour and baking powder) 2/3 cup corn starch 1 tbsp paprika, garlic, & chili powder Sauce: 1 cup mayo 1 cup ketchup 1/4 cup Worcestershire Salt, pepper, garlic (to taste) (I did 1tsp each)