SAVE THIS βΌοΈ HEALTHIER Crispy Beijing Beef Salad π€― (recipe ππ½) EXQUISITE EATS IS OUT NOW!! My debut cookbook has 85+ delicious and healthy recipes to help you achieve your goals! Link in my bio ππΌβ€οΈ Macros per serving (makes x3): Approx. 734 Calories | 49g P | 67g C | 29g F Crispy Beijing beef: Top sirloin, 1.5 lbs cut into thin strips Light soy sauce, 1 tbsp Egg white, 1 beaten Chili flakes, ΒΌ tsp Baking soda, 1 tsp Corn starch, 1 tbsp White pepper, 1 tsp Avocado oil spray To dredge: 3/4 cup cornstarch For the salad: 1/2 cup Shredded Carrot π₯ 2 cups Cabbage (50/50 white & purple) 1 White onion, thinly sliced 1 red bell pepper, thinly sliced Green onion Beijing beef sauce: 1 tbsp butter Garlic, 3-4 cloves finely minced Ginger, 2 tsp grated Brown sugar, 3 tbsp Water, Β½ cup Oyster sauce, 3 tbsp Ketchup, 2 tbsp Sriracha, 3 tbsp Hoisin, ΒΌ cup Rice vinegar, 2tbsp Garnish: Red chili πΆοΈ Sesame Cilantro (optional) πΏ Enjoy! π . . . .
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