IM OBSESSED! Taco loaded potato bowl for Meal Prep (recipe ๐๐ฝ) ๐ EXQUISITE EATS!!! My debut cookbook is now available for preorder!!! 85+ delicious and healthy recipes to help you achieve your goals! Link in my bio ๐๐ผโค๏ธ Ingredients: 2lb 93% lean ground beef ๐ฅฉ 2 laughing cow whereโs 1/2 cup beef broth 2 medium sized russet potatoes ๐ฅ @kroger Taco seasoning, to taste ๐
Salt/pepper, to taste For the pico de gallo: * 3-4 tomatoes, diced * 1/2 white onion, diced * 1 jalapeno pepper or SERRANO, finely minced (optional) * 1/2 cup cilantro, chopped * 2 Tbsp lime juice, from 1 lime * 1/2 tsp salt, or to taste * Black pepper, to taste For the guac: * 3 avocados, ripe * ยฝ small yellow onion, finely diced * 2 Roma tomatoes, diced * 3 tablespoons finely chopped fresh cilantro * 1 jalapeno pepper OR SERRANO * 1-2 garlic cloves, minced * 1 lime, juicedโจยฝ teaspoon sea salt Instructions 1. Dice your russet potatoes into tiny cubes, spray w avocado oil, season w taco seasoning 2. Air fry at 400ยฐF for 14-17 mins or Bake at 400ยฐF for 20-22 mins 3. Preheat a heavy bottom pan on high for 5 mins, spray w avocado oil, then add then add 2 LB lean ground beef 4. Season with taco seasoning, salt/pepper, to taste cook for a 3-4 minutes then add 2 laughing cow wedges, 1/2 cup beef broth and continue cooking until all the liquid evaporates 5. Make pico and guac and store in fridge 6. To assemble the bowl, start with the potatoes, top with ground beef, low fat shredded cheese, guac, pico, and light sour cream then garnish with more cilantro ๐ PSA: if youโre meal prepping these then make sure you donโt microwave the pico and guac! Microwave the beef, potatoes, and cheese then top w the pico and guac โบ๏ธ . .
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