TOP 10 RECIPES OF 2024
#6 7-UP Pound Cake . Ingredients: • 1 cup (2 sticks) unsalted butter, softened • 3 cups granulated sugar • 5 large eggs • 1 teaspoon vanilla extract (optional) • 1 teaspoon lemon extract • 3 cups all-purpose flour • 1 teaspoon baking powder • 1 teaspoon salt • 1 cup 7-Up soda 7Up Icing 2 cups powdered sugar 1 cup heavy cream 1/3 cup 7UP Instructions: 1. Preheat Your Oven: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt or tube pan. 2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 5-7 minutes. 3. Add Eggs and Extracts: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and lemon extract, if using. 4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. 5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the 7-Up soda. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix. 6. Pour into Pan: Pour the batter into the prepared bundt pan, smoothing the top with a spatula. 7. Bake: Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. 8. Cool and Serve: Allow the cake to cool in the pan for about 10-15 minutes before inverting it onto a serving plate. Let it cool completely before slicing. .
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