I had a BLAST at my first kamayan‼️I LOVE filipino food so I was super excited to (literally) dig in. There were 15 courses total, and everything was delicious. My faves were the Veggie Okoy (vegetable fritters), Tokneneng (spice-battered hardboiled egg with chicken liver aioli), Crispy Pata (crispy pork hock), and Chicken Inasal (Bacolod-style grilled annatto chicken leg quarters). Tickets were $75pp, and cocktails + desserts were available a la carte. Def make sure to enjoy a tiki bevvy or NA drink when you go. They have some really fun options available 🍹🍸🥃 ALSO, make sure you save room for dessert because their halo-halo and ube cheesecake are next level 🙂 Additional Notes 📝 ▪️Parking is tough, but there’s a lot right next to Tiki. It’s def on the pricier side though so if you can, come early and try to find street parking 🚗 ▪️They have kamayans every quarter, but you can book them privately as well (if you have enough people in your party 🙂) ▪️Def come to try their regular menu as well. I love their pansit, and their sisig’s one of my favorite dishes of all time. ▪️They have happy hour daily and HH ALL day Sunday Shoutout to @dmvbobabae, @phoodetings and @jangalvan for joining me 😊 And a huge thank you to the team for hosting us ❤ 📍2411 18th Street NW, Washington, DC ⏰M-Th 5pm-12am, Fr 5pm-2am, Sa 12pm-2am, Su 12-10pm
#fyp #foryou #foryoupage #kamayan #filipinofood #adamsmorgan #dc #washingtondc