aguachilerojo hashtag performance

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Aguachile de salchicha #salchicha #aguachile #aguachilerojo #botana #botanas #botanaconsalchicha #antojostiktok #antojos #recetafacil #comidacasera #salsaroja #fypage #f #parati #viralvideo

Aguachile de salchicha #salchicha #aguachile #aguachilerojo #botana #botanas #botanaconsalchicha #antojostiktok #antojos #recetafacil #comidacasera #salsaroja #fypage #f #parati #viralvideo

AGUACHILE DE SALCHICHA aguachile rojo #aguachile #aguachiles #aguachiledesalchicha #aguachilerojo #salchicha #salchichas #botana #botanas #botanasmexicanas #botanaconsalchicha #Receta #Recipe #paratucocina #foodtiktok #antojostiktok #cocinando #comidacasera #recetafacil #salsaroja #parati #foryoupage #fyp #fypシ゚viral #viralvideo

Spicy, tangy, and refreshing—this aguachile rojo con mango hits all the right notes 😮‍💨👌🏽especially with @Philly Shrimp sustainably wild-caught shrimp🌶🍤 If you’re in Texas, you can find them at HEB, Sprouts Farmers Market, and Albertsons! 🛒 🔥Here is what you need: -2lbs Philly Seafood Shrimp, deveined and peeled -2C freshly squeezed lime juice, roughly 12 limes -1 large cucumber, thinly sliced & gutted (reserve the seeds) -½ large red onion, thinly sliced -2 large red mangos, diced -1/3C cilantro, chopped -3 Guajillo peppers -6 Chile De Arbol -3 garlic cloves -1tbsp Worcestershire Sauce -1tbsp Maggi Seasoning Liquid -2tbsp black hot sauce ( I used one made of chiltepin peppers) - Salt and pepper, to taste Butterfly the shrimp for better marination and texture. Season with a pinch of salt and pepper. Add the thinly sliced red onions on top. Pour the fresh lime juice over the shrimp. Let the shrimp marinate for about 5–10 minutes. The lime juice will begin to “cook” the shrimp. 🦐 Make the Sauce: In a pan, toast the Guajillo peppers and Chile de Arbol over medium heat until they’re aromatic. Be careful not to burn them & be sure to remove the stems!! Add the toasted peppers to a blender along with the garlic cloves, Worcestershire sauce, Maggi seasoning liquid, black hot sauce, 1/3C of the lime juice used to marinate the shrimp, and the reserved cucumber seeds. Blend until smooth. Taste and adjust seasoning with salt and pepper. Once the shrimp is marinated, add the diced mango, sliced cucumber, and chopped cilantro to the bowl with shrimp. Pour the blended sauce over the mixture and give everything a good mix to combine. Allow the aguachile to sit for a few minutes in the fridge to let the flavors meld together. Serve it chilled, either by itself or with a crispy tostada spread with some mayo. ¡Buen provecho! 😉 😋 #PhillySeafood #Welikeitwild #WildCaught #ProductOfUSA #MexicanFood #Aguachile #SeafoodLovers #BuyLocal #Recipes #MexicanCuisine #shrimp #aguachilerojo

Spicy, tangy, and refreshing—this aguachile rojo con mango hits all the right notes 😮‍💨👌🏽especially with @Philly Shrimp sustainably wild-caught shrimp🌶🍤 If you’re in Texas, you can find them at HEB, Sprouts Farmers Market, and Albertsons! 🛒 🔥Here is what you need: -2lbs Philly Seafood Shrimp, deveined and peeled -2C freshly squeezed lime juice, roughly 12 limes -1 large cucumber, thinly sliced & gutted (reserve the seeds) -½ large red onion, thinly sliced -2 large red mangos, diced -1/3C cilantro, chopped -3 Guajillo peppers -6 Chile De Arbol -3 garlic cloves -1tbsp Worcestershire Sauce -1tbsp Maggi Seasoning Liquid -2tbsp black hot sauce ( I used one made of chiltepin peppers) - Salt and pepper, to taste Butterfly the shrimp for better marination and texture. Season with a pinch of salt and pepper. Add the thinly sliced red onions on top. Pour the fresh lime juice over the shrimp. Let the shrimp marinate for about 5–10 minutes. The lime juice will begin to “cook” the shrimp. 🦐 Make the Sauce: In a pan, toast the Guajillo peppers and Chile de Arbol over medium heat until they’re aromatic. Be careful not to burn them & be sure to remove the stems!! Add the toasted peppers to a blender along with the garlic cloves, Worcestershire sauce, Maggi seasoning liquid, black hot sauce, 1/3C of the lime juice used to marinate the shrimp, and the reserved cucumber seeds. Blend until smooth. Taste and adjust seasoning with salt and pepper. Once the shrimp is marinated, add the diced mango, sliced cucumber, and chopped cilantro to the bowl with shrimp. Pour the blended sauce over the mixture and give everything a good mix to combine. Allow the aguachile to sit for a few minutes in the fridge to let the flavors meld together. Serve it chilled, either by itself or with a crispy tostada spread with some mayo. ¡Buen provecho! 😉 😋 #PhillySeafood #Welikeitwild #WildCaught #ProductOfUSA #MexicanFood #Aguachile #SeafoodLovers #BuyLocal #Recipes #MexicanCuisine #shrimp #aguachilerojo

Agua Chile Rojo Recipe 🦐🍤 #aguachile#aguachilerojo #aguachiledecamaron #Recipe #mexicantiktok #EasyRecipe

Agua Chile Rojo Recipe 🦐🍤 #aguachile #aguachilerojo #aguachiledecamaron #Recipe #mexicantiktok #EasyRecipe

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