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almondcake hashtag performance

#Almondcake celebrates deliciousness, moist textures, nutty flavors, baking creativity, dessert inspiration, home recipes, sweet indulgence, decorating ideas, food trends, culinary art, taste sensations, vibrant colors, festive occasions, and irresistible treats.
🫐 Blueberry Almond Praline Cake! Recipe ⬇️: Blueberry Cake - 2 cups all-purpose flour (I used @King Arthur Baking ) - 2 1/2 tsp baking powder -1/2 tsp salt - 1/2 cup unsalted butter, rom temp (l used @Land O’Lakes ) - 1 cup granulated sugar - 1/4 cup yogurt (Dannon plain or sour cream) - 1 egg - 1/2 cup milk, room temp - 1 tsp vanilla extract - 2 1/2 cups blueberries + 1 tbsp flour (for tossing) Almond Praline: - 1/2 cup salted butter - 1/2 cup granulated sugar - 2 tbsp maple syrup - 1 tsp almond extract - 1 tsp vanilla extract - 1 tbsp flour - 1 tbsp heavy cream - 1 1/2 cups sliced almonds Instructions: Preheat the oven to 375F. Grease and line a 10" spring form baking pan or cake pan with parchment paper and set aside. In a medium bowl, whisk together the flour, baking powder and salt In a separate large bowl, cream the butter and sugar together until smooth for about 2-3 minutes Add yogurt and egg and mix until incorporated. Add in the milk and mix until combined. Add the flour mixture to the wet mixture, and mix until just combined, about 15 seconds on low speed until just mixed together being sure to scrape the sides. Do not to over-mix. In the same medium bowl you used for the flour mix, toss the blueberries with 1 tbsp of flour. Pour berries into the batter and gently fold. The batter will be very thick so you'l need to level the batter out gently as to not burst the blueberries. Set aside while you prepare the almond praline topping. Almond Praline Crunch Topping In a medium saucepan combine all ingredients over medium heat. Bring to a simmer while continuously stirring, until it is slightly bubbling and the sugar has dissolved. Continue to cook for 3-5 minutes, until it resembles a light caramel color and is gooey. Remove from the heat and pour the topping directly on top of the cake batter in the pan. Make sure tongently spread praline topping to all edges of the pan. Bake at 375F for 45-50 minutes or until a toothpick inserted into the middle comes out clean or with moist crumbs and the topping is golden. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer to a wire cooling rack Slice into 12-14 slices and serve warm with ice cream or whipped cream. This is great for breakfast as it so fill a hot cup of coffee and enjoy! #blueberry #almond #praline #cake #blueberrycake #almondcake #breakfast #brunch #snack #dessert #cake #cakerecipe #baking
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🫐 Blueberry Almond Praline Cake! Recipe ⬇️: Blueberry Cake - 2 cups all-purpose flour (I used @King Arthur Baking ) - 2 1/2 tsp baking powder -1/2 tsp salt - 1/2 cup unsalted butter, rom temp (l used @Land O’Lakes ) - 1 cup granulated sugar - 1/4 cup yogurt (Dannon plain or sour cream) - 1 egg - 1/2 cup milk, room temp - 1 tsp vanilla extract - 2 1/2 cups blueberries + 1 tbsp flour (for tossing) Almond Praline: - 1/2 cup salted butter - 1/2 cup granulated sugar - 2 tbsp maple syrup - 1 tsp almond extract - 1 tsp vanilla extract - 1 tbsp flour - 1 tbsp heavy cream - 1 1/2 cups sliced almonds Instructions: Preheat the oven to 375F. Grease and line a 10" spring form baking pan or cake pan with parchment paper and set aside. In a medium bowl, whisk together the flour, baking powder and salt In a separate large bowl, cream the butter and sugar together until smooth for about 2-3 minutes Add yogurt and egg and mix until incorporated. Add in the milk and mix until combined. Add the flour mixture to the wet mixture, and mix until just combined, about 15 seconds on low speed until just mixed together being sure to scrape the sides. Do not to over-mix. In the same medium bowl you used for the flour mix, toss the blueberries with 1 tbsp of flour. Pour berries into the batter and gently fold. The batter will be very thick so you'l need to level the batter out gently as to not burst the blueberries. Set aside while you prepare the almond praline topping. Almond Praline Crunch Topping In a medium saucepan combine all ingredients over medium heat. Bring to a simmer while continuously stirring, until it is slightly bubbling and the sugar has dissolved. Continue to cook for 3-5 minutes, until it resembles a light caramel color and is gooey. Remove from the heat and pour the topping directly on top of the cake batter in the pan. Make sure tongently spread praline topping to all edges of the pan. Bake at 375F for 45-50 minutes or until a toothpick inserted into the middle comes out clean or with moist crumbs and the topping is golden. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer to a wire cooling rack Slice into 12-14 slices and serve warm with ice cream or whipped cream. This is great for breakfast as it so fill a hot cup of coffee and enjoy! #blueberry #almond #praline #cake #blueberrycake #almondcake #breakfast #brunch #snack #dessert #cake #cakerecipe #baking

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