almondcake hashtag performance

BROWN BUTTER ALMOND CROISSANT BANANA CAKE My dream cake 🥹✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 12-16): Brown Butter Banana Cake - 1/2 cup salted butter - 3/4 cup brown sugar - 1/2 cup granulated sugar - 2 eggs, at room temperature - 1 cup greek yogurt, at room temperature - 3 ripe bananas, mashed (1 1/2 cups) - 1 tsp vanilla extract - 2 cups all-purpose flour @Bob’s Red Mill - 1 tsp baking soda - 1/2 tsp salt - 1/2 tsp cinnamon Gooey Almond Frangipane Topping: - 1/3 cup granulated sugar - 1/2 cup salted butter, softened - 2 eggs, at room temperature - 1 1/2 cups almond flour - 1 tsp almond extract - 1 tsp vanilla extract - 1/2 cup slivered almonds - 2 tbsp powdered sugar, for dusting Vanilla Glaze: - 2 cups powdered sugar - 1 1/2 tsp vanilla bean paste or extract - 3-4 tbsp milk of choice Instructions: Preheat the oven to 350F. Butter a 9” round cake or springform pan and then dust with flour. Cut a piece of parchment paper out to fit the bottom, and line the bottom with it. Set aside. Brown the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown, while stirring continuously (~5-8 minutes). Remove from heat and set aside to cool slightly. Make the banana cake. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. In a separate large bowl, combine the brown butter and both sugars. Whisk to combine. Add in the eggs, yogurt, mashed bananas, and vanilla. Whisk until well combined. Add the dry ingredients to the wet, and mix until just combined. Pour the batter into the prepared pan and spread. Bake at 350F for 40 minutes, until the cake is golden and is just about done. While baking, prepare the almond topping. In a large bowl, combine the sugar, butter, eggs, almond flour, and both extracts. Mix until well combined. When the cake base is finished baking, remove it from the oven and spread the frangipane over the hot cake. Sprinkle with the slivered almonds. Place the cake back into the oven for 10-15 more minutes. Then, toast the almonds by turning the broil setting on in the oven and broiling for 1-2 mins, keep an eye on it because the almonds will burn quickly! Remove from the oven. Let cool for 10 mins in the pan, then run a knife along the edges, and carefully remove. Let cool completely. While cooling, make the vanilla glaze by whisking together all of the ingredients in a bowl, until smooth. Top the cake with powdered sugar and the vanilla glaze, if desired. Slice and enjoy! #brownbutter #brownbuttercake #cake #almondcroissant #almondfrangipane #banana #bananacake #bananabread #homemade #homemadecake #homemadealmondcroissant #bananacakerecipe #almondcroissantrecipe #powderedsugar #vanillaglaze #Breakfast #brunch #snack #dessert #almondcake #coffeecake @From Our Place @Earlywood @Amazon @Walmart @Petal & Pup

Baking homemade rose almond cake #almondcake #homemade #pakistani #EasyRecipes #desi

#almond #almondcake #bake #cake #cakedecorating #bigbrother #mybrother #bunt #EasyRecipe #buntcake easy and delish !!!! I don’t know why my chocolate was a little hard 😉🤣😂

Oh my my my this cake turned out sooo amazing! 🤩🙌🏼 #TikTokShop #tiktokshopfinds #christmasdessert #desserttiktok #dessertrecipe #almondcake #almonddessert #spanishalmondcake #tartadesantiago #almondflour #almondflourcake #almondflourreceipes #fyp #glutenfree #glutenfreerecipes #glutenfreedessert #fypシ゚viral

🫐 Blueberry Almond Praline Cake! Recipe ⬇️: Blueberry Cake - 2 cups all-purpose flour (I used @King Arthur Baking ) - 2 1/2 tsp baking powder -1/2 tsp salt - 1/2 cup unsalted butter, rom temp (l used @Land O’Lakes ) - 1 cup granulated sugar - 1/4 cup yogurt (Dannon plain or sour cream) - 1 egg - 1/2 cup milk, room temp - 1 tsp vanilla extract - 2 1/2 cups blueberries + 1 tbsp flour (for tossing) Almond Praline: - 1/2 cup salted butter - 1/2 cup granulated sugar - 2 tbsp maple syrup - 1 tsp almond extract - 1 tsp vanilla extract - 1 tbsp flour - 1 tbsp heavy cream - 1 1/2 cups sliced almonds Instructions: Preheat the oven to 375F. Grease and line a 10" spring form baking pan or cake pan with parchment paper and set aside. In a medium bowl, whisk together the flour, baking powder and salt In a separate large bowl, cream the butter and sugar together until smooth for about 2-3 minutes Add yogurt and egg and mix until incorporated. Add in the milk and mix until combined. Add the flour mixture to the wet mixture, and mix until just combined, about 15 seconds on low speed until just mixed together being sure to scrape the sides. Do not to over-mix. In the same medium bowl you used for the flour mix, toss the blueberries with 1 tbsp of flour. Pour berries into the batter and gently fold. The batter will be very thick so you'l need to level the batter out gently as to not burst the blueberries. Set aside while you prepare the almond praline topping. Almond Praline Crunch Topping In a medium saucepan combine all ingredients over medium heat. Bring to a simmer while continuously stirring, until it is slightly bubbling and the sugar has dissolved. Continue to cook for 3-5 minutes, until it resembles a light caramel color and is gooey. Remove from the heat and pour the topping directly on top of the cake batter in the pan. Make sure tongently spread praline topping to all edges of the pan. Bake at 375F for 45-50 minutes or until a toothpick inserted into the middle comes out clean or with moist crumbs and the topping is golden. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer to a wire cooling rack Slice into 12-14 slices and serve warm with ice cream or whipped cream. This is great for breakfast as it so fill a hot cup of coffee and enjoy! #blueberry #almond #praline #cake #blueberrycake #almondcake #breakfast #brunch #snack #dessert #cake #cakerecipe #baking