Kyra

amaro hashtag performance

#Amaro showcases vibrant, aesthetic content featuring the popular Amaro filter, enhancing photos with rich colors and warm tones. Users share captivating moments, creative edits, and artistic expressions through this trendy visual style.
Another banger for you guys as we go down with the ship! Farewell TikTok? We’ll see on Sunday! Until then, mix this one up! Prizefighter No. 1  1 oz (30ml) Fernet Branca 1 oz (30ml) Carpano Antica 3/4oz (22ml) simple syrup 1/4oz (7.5ml) lemon juice 6-8 mint leaves 3-4 lemon wedges Add mint and lemons to a cocktail shaker and muddle being careful to only press the mint lightly. Add the rest if the ingredients and ice. Shake for 8-10 seconds and strain into a rocks glass garnish with a mint bouquet.  #banger #cocktails #drink #barfly #theeducatedbarfly #modern #drinks #fernetbranca #shaken #cocktail #delicious #amaro #amari
Sorry bud, Benson and Amaro aren't buying it. 🤨 Watch #SVU today, Tuesday on USA Network. #Benson #Amaro #Interrogation
An Amaro-Forward Margarita Perfect for Winter 🍹❄️ As the weather gets colder, I find myself reaching for the amaros in my collection more and more, both at the studio and at home. Amaros are not only ideal as a digestif after dinner, but they also add a rich blend of earthy and herbal notes to cocktails. This brings me to the Monterita, a recipe I discovered online that is super easy to make at home with just four ingredients. 🍹 This cocktail features two key components: Montenegro Amaro and a good reposado tequila, such as Cazcanes No. 7. Montenegro Amaro contributes sweet, mildly bitter notes of orange zest, coriander, cherry, vanilla, and clove. Meanwhile, the Cazcanes reposado tequila brings flavors of cooked agave, black pepper, and caramel, which beautifully complement the cinnamon and vanilla tones found in the Montenegro. 🍊 I found this drink to be incredibly delicious! After spending over 10 years behind the bar, I can’t believe I had never made this recipe before. I’m eager to experiment further by substituting Montenegro with other amaros like Cynar, Amaro Nonino, Meletti, and more. 🥃 Here’s how to make the Monterita: The Monterita Recipe ▫️1 1/2 oz Cazcanes No. 7 Reposado ▫️1 1/2 oz Montenegro Amaro ▫️3/4 oz Lime Juice ▫️1/2 oz Agave Syrup (1:1) ▫️Garnish with a torched Star Anise Instructions: 1. Combine all ingredients, except the garnish, in a mixing tin. 2. Fill the tin with ice and shake for 5-10 seconds, or until the tin feels cold to the touch. 3. Strain the contents into a cup filled with ice. 4. Garnish with a torched Star Anise pod. Enjoy!  #WinterCocktails #Amaro #Margarita
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An Amaro-Forward Margarita Perfect for Winter 🍹❄️ As the weather gets colder, I find myself reaching for the amaros in my collection more and more, both at the studio and at home. Amaros are not only ideal as a digestif after dinner, but they also add a rich blend of earthy and herbal notes to cocktails. This brings me to the Monterita, a recipe I discovered online that is super easy to make at home with just four ingredients. 🍹 This cocktail features two key components: Montenegro Amaro and a good reposado tequila, such as Cazcanes No. 7. Montenegro Amaro contributes sweet, mildly bitter notes of orange zest, coriander, cherry, vanilla, and clove. Meanwhile, the Cazcanes reposado tequila brings flavors of cooked agave, black pepper, and caramel, which beautifully complement the cinnamon and vanilla tones found in the Montenegro. 🍊 I found this drink to be incredibly delicious! After spending over 10 years behind the bar, I can’t believe I had never made this recipe before. I’m eager to experiment further by substituting Montenegro with other amaros like Cynar, Amaro Nonino, Meletti, and more. 🥃 Here’s how to make the Monterita: The Monterita Recipe ▫️1 1/2 oz Cazcanes No. 7 Reposado ▫️1 1/2 oz Montenegro Amaro ▫️3/4 oz Lime Juice ▫️1/2 oz Agave Syrup (1:1) ▫️Garnish with a torched Star Anise Instructions: 1. Combine all ingredients, except the garnish, in a mixing tin. 2. Fill the tin with ice and shake for 5-10 seconds, or until the tin feels cold to the touch. 3. Strain the contents into a cup filled with ice. 4. Garnish with a torched Star Anise pod. Enjoy! #WinterCocktails #Amaro #Margarita

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