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This apple butter had the house smelling like a beautiful fall morning. #applebutter #cookwithme

This apple butter had the house smelling like a beautiful fall morning. #applebutter #cookwithme

Apple butter is better when you make it at home Keep up with me: YouTube: Shaquita The Goddess Instagram: @shaquitathegoddess Apple Butter Recipe ⬇️ 3 large red apples 1 ¾ cups apple juice 2 Tablespoons apple cider vinegar ½ cup VEGAN brown sugar 1 teaspoon vanilla bean paste or vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground cloves ⅛ teaspoon salt 1. Core and chop the apples into large chunks. Then, add the apples, apple juice, and apple cider vinegar to a large pot or dutch oven. Bring the mixture to a boil, then reduce the heat to a simmer, cover, and cook for 30 minutes or until the apples have softened. 2. Add in the vegan brown sugar, vanilla, cinnamon, nutmeg, cloves, and a dash of salt. Mix with the cooked apples until combined. 3. Then, use an immersion blender to mix directly in the pot or pour into a standing blender and blend together until smooth. The apple butter will be pretty thin at this point. 4. Pour the blended apple butter back into the pot and cook uncovered over medium heat for another 30-45 minutes until thick. Make sure to stir every 5-10 minutes so the apple butter does not burn. 5. The apple butter will be ready when it is thick and can no longer be easily drizzled from a spoon. Then, serve warm and enjoy! #vegan #apple #biscuits #applebutter #homemade #easy #fyp

Apple butter is better when you make it at home Keep up with me: YouTube: Shaquita The Goddess Instagram: @shaquitathegoddess Apple Butter Recipe ⬇️ 3 large red apples 1 ¾ cups apple juice 2 Tablespoons apple cider vinegar ½ cup VEGAN brown sugar 1 teaspoon vanilla bean paste or vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground cloves ⅛ teaspoon salt 1. Core and chop the apples into large chunks. Then, add the apples, apple juice, and apple cider vinegar to a large pot or dutch oven. Bring the mixture to a boil, then reduce the heat to a simmer, cover, and cook for 30 minutes or until the apples have softened. 2. Add in the vegan brown sugar, vanilla, cinnamon, nutmeg, cloves, and a dash of salt. Mix with the cooked apples until combined. 3. Then, use an immersion blender to mix directly in the pot or pour into a standing blender and blend together until smooth. The apple butter will be pretty thin at this point. 4. Pour the blended apple butter back into the pot and cook uncovered over medium heat for another 30-45 minutes until thick. Make sure to stir every 5-10 minutes so the apple butter does not burn. 5. The apple butter will be ready when it is thick and can no longer be easily drizzled from a spoon. Then, serve warm and enjoy! #vegan #apple #biscuits #applebutter #homemade #easy #fyp

How can you resist homemade apple butter! Here is a quick recipe, that'll make your whole family happy! #apple #apples #applebutter #homemade #yummy #deliciousfood #sweets

How can you resist homemade apple butter! Here is a quick recipe, that'll make your whole family happy! #apple #apples #applebutter #homemade #yummy #deliciousfood #sweets

#cajun #applebutter #cakedecorating #fyp #apples #fyp #louisiana #homemade #fromscratch #easycrockpotrecipe #crockpot @FeralMom

#cajun #applebutter #cakedecorating #fyp #apples #fyp #louisiana #homemade #fromscratch #easycrockpotrecipe #crockpot @FeralMom

homemade ALMOND BUTTER 🥜🍯❤️ Love, @tomatoeswithlemon all you need: 16 ounces (3 cups) raw almonds 2 tbsp maple syrup 1 tsp ground cinnamon ¼ tsp salt 1. Preheat your oven to 350°F (175°C). Spread the raw almonds on a baking sheet and roast for 10-12 minutes. This helps bring out their natural oils and enhances flavor. 2. Transfer the warm almonds to a food processor or high-speed blender. Process for about 10-15 minutes, pausing occasionally to scrape down the sides. The almonds will go from chopped to a thick paste, and eventually turn creamy as their oils release. BE PATIENT! 3. Once the almonds are smooth and creamy, add the maple syrup, cinnamon, and salt. Blend for another 1-2 minutes until fully incorporated. 4. Transfer to a jar and store in the at room temperature for 3-4 weeks! #almondbutter #almondbutteraddict #homemadevegan #breakfastlover #applebutter #plantbasedrecipes

homemade ALMOND BUTTER 🥜🍯❤️ Love, @tomatoeswithlemon all you need: 16 ounces (3 cups) raw almonds 2 tbsp maple syrup 1 tsp ground cinnamon ¼ tsp salt 1. Preheat your oven to 350°F (175°C). Spread the raw almonds on a baking sheet and roast for 10-12 minutes. This helps bring out their natural oils and enhances flavor. 2. Transfer the warm almonds to a food processor or high-speed blender. Process for about 10-15 minutes, pausing occasionally to scrape down the sides. The almonds will go from chopped to a thick paste, and eventually turn creamy as their oils release. BE PATIENT! 3. Once the almonds are smooth and creamy, add the maple syrup, cinnamon, and salt. Blend for another 1-2 minutes until fully incorporated. 4. Transfer to a jar and store in the at room temperature for 3-4 weeks! #almondbutter #almondbutteraddict #homemadevegan #breakfastlover #applebutter #plantbasedrecipes

Homemade Apple Butter! 😋😋😋 #homemade #applebutter #homemaker #fromscratch #cookwithme

Homemade Apple Butter! 😋😋😋 #homemade #applebutter #homemaker #fromscratch #cookwithme

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