aquafaba hashtag performance
#Aquafaba is a plant-based egg substitute made from chickpea brine, perfect for vegan baking. It whips into fluffy meringues, binds ingredients, and enhances recipes, offering versatility and sustainability in cooking.
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I'm using 6-8 cloves of garlic or 1/2 cup 1/3 cup lemon juice 1 teaspoon of salt 1/4 cup of oil. Using grapeseed here. Cava uses canola. It gets creamier if you're patient and add a tablespoon of oil in at a time. #Garlicsauce #aquafaba #saladrecipe
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