artisanbread hashtag performance

#artisanbread showcases homemade loaves, showcasing unique techniques, flavors, and textures. Enthusiasts share tips, recipes, kneading skills, crusty edges, sourdough varieties, fermentation magic, creative toppings, and vibrant baking community connections.

144 reels, a viral butterfly (watch until the end to see ☺️), 160,717 more in my community, and now a new job to go with it 🥹😭✨ Wow. I was just telling my mom the other day, as I fed my starter, “Who would’ve thought this goop would change my life so much?” Three years ago, I discovered sourdough as an outlet during postpartum depression. What started as a coping mechanism has blossomed into an art form and a journey back to my roots in teaching. There’s nothing quite like transforming dough into something beautiful, and now, teaching others to do the same is even more amazing! 😭 I have no idea where this new venture will take me or if I’ll even last more than a few months, but I’m excited to give it my all! 🥹🫶🏼 Thank you for being here and supporting me ✨🥂 #dreams #sourdough #breadart #artisanbread #cottagecore #scoringbread #bakersofinstagram #bread

144 reels, a viral butterfly (watch until the end to see ☺️), 160,717 more in my community, and now a new job to go with it 🥹😭✨ Wow. I was just telling my mom the other day, as I fed my starter, “Who would’ve thought this goop would change my life so much?” Three years ago, I discovered sourdough as an outlet during postpartum depression. What started as a coping mechanism has blossomed into an art form and a journey back to my roots in teaching. There’s nothing quite like transforming dough into something beautiful, and now, teaching others to do the same is even more amazing! 😭 I have no idea where this new venture will take me or if I’ll even last more than a few months, but I’m excited to give it my all! 🥹🫶🏼 Thank you for being here and supporting me ✨🥂 #dreams #sourdough #breadart #artisanbread #cottagecore #scoringbread #bakersofinstagram #bread

Soft Crust Sourdough Recipe: Ingredients: 100g active sourdough starter 350g filtered water 25g oil (avocado or olive) 475g King Arthur unbleached bread flour 25g dark rye flour 10g salt (Dark rye is optional- if you don’t have rye flour, use 325g water and 500g bread flour) Instructions: 1. In a large bowl, mix the starter, water, and oil until you get a milky consistency. 2. Add the flour and salt, and mix until you have a shaggy dough. Cover and let it rest for 1 hour. 3. Perform 4 rounds of stretch and folds, spaced 30 minutes apart. 4. Allow the dough to bulk ferment on the counter until it’s bubbly and airy (time depends on dough temperature). 5. Shape the dough and place it into a rice floured banneton basket. Cover and refrigerate overnight (14–24 hours). 6. The next day, preheat your oven to 450°F with a Dutch oven inside. Remove the dough from the fridge, score the top, and bake: 30 minutes covered 15 minutes uncovered 7. Let the loaf cool completely before slicing. If this helped you, make sure to follow me for more sourdough recipes! #sourdough #sourdoughtips #sourdoughstarter #activestarter #sourdoughbaking #breadmaking #artisanbread #softcrustsourdough #makingsourdough #sourdoughforbeginners #sourdoughtiktok

Soft Crust Sourdough Recipe: Ingredients: 100g active sourdough starter 350g filtered water 25g oil (avocado or olive) 475g King Arthur unbleached bread flour 25g dark rye flour 10g salt (Dark rye is optional- if you don’t have rye flour, use 325g water and 500g bread flour) Instructions: 1. In a large bowl, mix the starter, water, and oil until you get a milky consistency. 2. Add the flour and salt, and mix until you have a shaggy dough. Cover and let it rest for 1 hour. 3. Perform 4 rounds of stretch and folds, spaced 30 minutes apart. 4. Allow the dough to bulk ferment on the counter until it’s bubbly and airy (time depends on dough temperature). 5. Shape the dough and place it into a rice floured banneton basket. Cover and refrigerate overnight (14–24 hours). 6. The next day, preheat your oven to 450°F with a Dutch oven inside. Remove the dough from the fridge, score the top, and bake: 30 minutes covered 15 minutes uncovered 7. Let the loaf cool completely before slicing. If this helped you, make sure to follow me for more sourdough recipes! #sourdough #sourdoughtips #sourdoughstarter #activestarter #sourdoughbaking #breadmaking #artisanbread #softcrustsourdough #makingsourdough #sourdoughforbeginners #sourdoughtiktok

Have you ever wondered if you could turn dough scraps into a sourdough starter? I thought it’d be fun to try—and it actually worked! If you already have a starter, you definitely don’t need to do this, but it was such a cool experiment to see just how amazing and resilient sourdough really is. I love it so much! This was a repost of this video that I posted a year ago today, time flies!❤️ #Sourdough #SourdoughStarter #SourdoughBread #HomemadeBread #BakingFromScratch #SourdoughLove #SourdoughLife #BreadBaking #NaturalFermentation #ArtisanBread #SourdoughJourney #WildYeast #HomeBaker #Fermentation #BreadMaking #SourdoughTips #BakingExperiment #SourdoughBaking #RealBread #BreadLovers

How I Shape My Sourdough Bread Over the past year, my shaping technique has evolved as I’ve grown as a baker. I’ve discovered easier methods and found what works best for me. That’s what I love about sourdough-it’s all about experimenting, learning, and finding your own “best” way. I hope this video helps you refine your shaping skills and achieve a gorgeous crumb! #SourdoughBread #SourdoughShaping #SourdoughTips #HomemadeBread #artisanbread #SourdoughBaking #BakingAtHome #BreadMaking #BakingTips #BreadLovers #SourdoughCrumb #BakingHacks #HowToBake #HomemadeSourdough #BreadBakingTips #BreadMakingJourney #SourdoughLife #EasySourdough #SourdoughRecipe #BakingInspiration #SourdoughLove #shapingsourdough #BeginnerBaker #SourdoughStarter #SourdoughJourney #BreadBakingInspo #CrustyBread #BreadBakingLove #SimpleSourdough #BakingSkills #SourdoughCommunity

How I Shape My Sourdough Bread Over the past year, my shaping technique has evolved as I’ve grown as a baker. I’ve discovered easier methods and found what works best for me. That’s what I love about sourdough-it’s all about experimenting, learning, and finding your own “best” way. I hope this video helps you refine your shaping skills and achieve a gorgeous crumb! #SourdoughBread #SourdoughShaping #SourdoughTips #HomemadeBread #artisanbread #SourdoughBaking #BakingAtHome #BreadMaking #BakingTips #BreadLovers #SourdoughCrumb #BakingHacks #HowToBake #HomemadeSourdough #BreadBakingTips #BreadMakingJourney #SourdoughLife #EasySourdough #SourdoughRecipe #BakingInspiration #SourdoughLove #shapingsourdough #BeginnerBaker #SourdoughStarter #SourdoughJourney #BreadBakingInspo #CrustyBread #BreadBakingLove #SimpleSourdough #BakingSkills #SourdoughCommunity

What is a Levain? Today we are making a rye flour levain out of our mother starter! Another reason why sourdough is so much fun! Experiments like this- can’t wait to see how this rye flour Levain changes the flavor of my sourdough! Do you use your mother starter or a levain? Let me know in the comments! #S#SourdoughStarterR#RyeLevainS#SourdoughBakingH#HomemadeBreadB#BakingTipsA#ArtisanBreadS#SourdoughLoveB#BreadMakingF#FermentationR#RyeBreadB#BakingFromScratchS#SourdoughJourneyN#NaturallyLeavenedB#BreadBakingH#HomeBakerS#SimpleSourdoughM#MuscleMommaSourdoughB#BakingWithRyeS#SourdoughForBeginnersB#BakingCommunity

What is an autolyse and why do we do it?! Benefits of autolyse: 1.It Hydrates the flour: Autolyse allows the flour to fully absorb water, which improves the dough’s elasticity and makes it easier to handle. 2.Gluten Development: During the rest, enzymes in the flour begin breaking down starches into sugars and strengthening gluten bonds naturally. 3.Better Texture: The dough becomes smoother and more extensible, which helps with shaping and creates a better crumb structure in the baked bread. 4.Improved Flavor: This step enhances fermentation by giving the starter more sugars to feed on, leading to a more complex, tangy flavor in the final loaf. If you’re not already make sure that you’re following me on other socials in case TikTok goes bye-bye 😭 ##sourdough##sourdoughtips##autolyse##sourdoughstarter ##activestarter##sourdoughscoring##sourdoughbaker##sourdoughtutorial##sourdoughtipsandtricks##sourdoughbread##sourdoughhowto##beginnersourdough##sourdoughbeginner##sourdoughforbeginners##sourdoughbaking##allaboutsourdough##foodietok##breadmaking##foodtiktok##doughrecipe##bakingtips##homemadebread##breadrecipe##sourdoughrecipe##breadbaking##MakingBreadAtHome##artisanbread##BreadmakingForBeginners

What is an autolyse and why do we do it?! Benefits of autolyse: 1.It Hydrates the flour: Autolyse allows the flour to fully absorb water, which improves the dough’s elasticity and makes it easier to handle. 2.Gluten Development: During the rest, enzymes in the flour begin breaking down starches into sugars and strengthening gluten bonds naturally. 3.Better Texture: The dough becomes smoother and more extensible, which helps with shaping and creates a better crumb structure in the baked bread. 4.Improved Flavor: This step enhances fermentation by giving the starter more sugars to feed on, leading to a more complex, tangy flavor in the final loaf. If you’re not already make sure that you’re following me on other socials in case TikTok goes bye-bye 😭 ##sourdough##sourdoughtips##autolyse##sourdoughstarter ##activestarter##sourdoughscoring##sourdoughbaker##sourdoughtutorial##sourdoughtipsandtricks##sourdoughbread##sourdoughhowto##beginnersourdough##sourdoughbeginner##sourdoughforbeginners##sourdoughbaking##allaboutsourdough##foodietok##breadmaking##foodtiktok##doughrecipe##bakingtips##homemadebread##breadrecipe##sourdoughrecipe##breadbaking##MakingBreadAtHome##artisanbread##BreadmakingForBeginners

How to cut sourdough for dipping! I love to cube sourdough to serve at parties, makes it easy for everyone to grab some and dip in! ##Sourdough##SourdoughBread##HomemadeBread##SourdoughTips##PartyFood##BreadLover##HomemadeGoodness##ArtisanBread##BreadBaking##PartySnacks##FoodPrep##HostessTips##BreadLife##HowToSourdough##BakingInspiration##HomeBaker##SourdoughStarter##BakingMadeEasy##PartyIdeas##EasyAppetizers

3c bread flour, 1/2c warm water, 2t active yeast, 2t honey, 2t salt. Heat Dutch oven in a 500 degree oven for an hour. Turn down to 450 as you’re putting the bread in. Bake for 25 min and take off lid. Bake for 30 min or until golden brown. Don’t cut until cooled #meghanmoore #artisanbread #quickbread

3c bread flour, 1/2c warm water, 2t active yeast, 2t honey, 2t salt. Heat Dutch oven in a 500 degree oven for an hour. Turn down to 450 as you’re putting the bread in. Bake for 25 min and take off lid. Bake for 30 min or until golden brown. Don’t cut until cooled #meghanmoore #artisanbread #quickbread

Simple bread with regular yeast Ingredients: 1000g Bread flour 1 tsp instant yeast 20g salt 750g Water (temp 75-80F/24-26C) 1. Mix= Flour+ Yeast => whisk 2. Add Water 700g => mix=> let it rest for 30-40min autolise 3. Add Salt + 50g remaining Water => mix well by squeezing the dough between your fingers. The dough will first break apart &then will re-form. Fold the dough on top of itself. 4. Transfer the dough into a clean container. Rest 30 min 5. Fold: grab the underside of the dough, stretch it up, & fold it back over the rest of the dough. Repeat this action 2-3 times so the dough gets evenly developed. Let it rest for another 30min 6. Repeat the fold. Rest for 30 min 7. Coil fold #1 Rest for 30 min 8. Coil fold #2 9. Ferment for about 4-5 h at room temp ⛳️if you don’t want to bake the same day ferment the dough at room temp for 1h then place in the fridge for up 12 h. Next morning take out the dough let it sit at room temp for about 30 min. 10. It’s time to divide the dough. Pull the dough out of the container onto an unfloured surface. Lightly flour the surface of the dough. Cut the dough into 2 equal pieces. Flip each piece so that floured side rests on the work surface. Then fold each piece onto itself so that the flour on the surface of the dough is sealed on the outside of the loaf. (Use flour on your hands to avoid sticking). Work each piece of the dough into a round shape by using a bench knife. 11. Rest for 20-30 min. Cover with a kitchen towel. 12. Slightly flour the top surface of the dough Flip the round, what was the underside is now facing up. maintain the round shape. 13. Form/shape. The final folding builds tension inside each loaf so that it holds its form & rise substantially when baked. 14. Transfer it to a basket so the smooth side is down & the seam is centered & facing up. Let the dough rise at 78-80F/25-27C for about 2-3h before baking. ⛳️If you don’t want to bake right away, you can retard the process by placing the dough in the fridge for up to 12 h. 15. About 20 min before you’re ready to bake, place a Dutch oven (with a ead) in the oven and preheat the oven to 500F/260C 16. As soon as the Dutch oven is back in the oven immediately reduce the oven temp to 450F. Bake the loaf for 20 min 17. After 20 min carefully remove the lead. Continue to bake for another 20-25 min, until the crust is the color of deeply caramelized. #bread #baking #homemade #sourdough #artisanbread #freshbread #breadlovers #breadmaking #wholewheat #glutenfreebread

Simple bread with regular yeast Ingredients: 1000g Bread flour 1 tsp instant yeast 20g salt 750g Water (temp 75-80F/24-26C) 1. Mix= Flour+ Yeast => whisk 2. Add Water 700g => mix=> let it rest for 30-40min autolise 3. Add Salt + 50g remaining Water => mix well by squeezing the dough between your fingers. The dough will first break apart &then will re-form. Fold the dough on top of itself. 4. Transfer the dough into a clean container. Rest 30 min 5. Fold: grab the underside of the dough, stretch it up, & fold it back over the rest of the dough. Repeat this action 2-3 times so the dough gets evenly developed. Let it rest for another 30min 6. Repeat the fold. Rest for 30 min 7. Coil fold #1 Rest for 30 min 8. Coil fold #2 9. Ferment for about 4-5 h at room temp ⛳️if you don’t want to bake the same day ferment the dough at room temp for 1h then place in the fridge for up 12 h. Next morning take out the dough let it sit at room temp for about 30 min. 10. It’s time to divide the dough. Pull the dough out of the container onto an unfloured surface. Lightly flour the surface of the dough. Cut the dough into 2 equal pieces. Flip each piece so that floured side rests on the work surface. Then fold each piece onto itself so that the flour on the surface of the dough is sealed on the outside of the loaf. (Use flour on your hands to avoid sticking). Work each piece of the dough into a round shape by using a bench knife. 11. Rest for 20-30 min. Cover with a kitchen towel. 12. Slightly flour the top surface of the dough Flip the round, what was the underside is now facing up. maintain the round shape. 13. Form/shape. The final folding builds tension inside each loaf so that it holds its form & rise substantially when baked. 14. Transfer it to a basket so the smooth side is down & the seam is centered & facing up. Let the dough rise at 78-80F/25-27C for about 2-3h before baking. ⛳️If you don’t want to bake right away, you can retard the process by placing the dough in the fridge for up to 12 h. 15. About 20 min before you’re ready to bake, place a Dutch oven (with a ead) in the oven and preheat the oven to 500F/260C 16. As soon as the Dutch oven is back in the oven immediately reduce the oven temp to 450F. Bake the loaf for 20 min 17. After 20 min carefully remove the lead. Continue to bake for another 20-25 min, until the crust is the color of deeply caramelized. #bread #baking #homemade #sourdough #artisanbread #freshbread #breadlovers #breadmaking #wholewheat #glutenfreebread

Sharing this Sourdough journey amid the stomach flu is no fun! BUT the baking journey is really a nice way for me to relax. I don’t sweat it and I learn each time. Here is the final set of clips of my sourdough baking for Christmas Eve and Christmas Day! Baking four loaves is a bit much! LOL But I was determined (hit or miss) to give it a shot. I hope everyone had a Merry Christmas AND Happy New Year! I am feeling better and happy to complete this project of sharing my little baking adventure. Enjoy! #sourdough #sourdoughstarter #sourdoughbread #sourdoughboule #sourdoughrecipes #baking #breadbaking #artisanbread #homemadebread #breadmaking #mylittlemomma #dementia #nursinghome #notabaker #chocolateboule #mapleboule #maplepecan #chocolatecoffee

Making a double batch of sourdough part 1! This is how I’ve been adapting to the cold weather lately, I find I’m liking this method more than putting my dough on a proofing mat because it warms the entire environment surrounding the dough, not just the bottom of the bowl. I think I may look into getting a proofing box soon 🤔 Here is the recipe I used in the video: 200 g active sourdough starter 750 g room temperature filtered water 1000 g flour (Here I did a combination of 950 g bread flour and 50 g dark rye flour) 20 g sea salt #so#sourdougho#sourdoughtipso#sourdoughstarterac#activestartero#sourdoughscoringo#sourdoughbakerso#sourdoughtutorialo#sourdoughtipsandtrickso#sourdoughbreado#sourdoughhowtoe#beginnersourdougho#sourdoughbeginnero#sourdoughforbeginnerso#sourdoughbakingl#allaboutsourdougho#foodietokr#breadmakingo#foodtiktoko#doughrecipea#bakingtipso#homemadebreadr#breadrecipeo#sourdoughreciper#breadbakinga#MakingBreadAtHomer#artisanbreadr#BreadmakingForBeginners

Making a double batch of sourdough part 1! This is how I’ve been adapting to the cold weather lately, I find I’m liking this method more than putting my dough on a proofing mat because it warms the entire environment surrounding the dough, not just the bottom of the bowl. I think I may look into getting a proofing box soon 🤔 Here is the recipe I used in the video: 200 g active sourdough starter 750 g room temperature filtered water 1000 g flour (Here I did a combination of 950 g bread flour and 50 g dark rye flour) 20 g sea salt #so #sourdougho #sourdoughtipso #sourdoughstarterac #activestartero #sourdoughscoringo #sourdoughbakerso #sourdoughtutorialo #sourdoughtipsandtrickso #sourdoughbreado #sourdoughhowtoe #beginnersourdougho #sourdoughbeginnero #sourdoughforbeginnerso #sourdoughbakingl #allaboutsourdougho #foodietokr #breadmakingo #foodtiktoko #doughrecipea #bakingtipso #homemadebreadr #breadrecipeo #sourdoughreciper #breadbakinga #MakingBreadAtHomer #artisanbreadr #BreadmakingForBeginners

My “hobby” of late has been baking sourdough bread. I created my starter a few years back but have really focused on it more this year. It’s a nice stress relief project that kind of takes me out of my head. As my starter gets stronger my bread is getting better! I am quite proud of the sourdough breads I made for Christmas Eve and Christmas Day! So I decided to share this Christmas bread baking journey with you guys! LOL I’m no expert but I’m learning and enjoying what I produce! #sourdough #sourdoughstarter #sourdoughbread #sourdoughboule #sourdoughrecipes #baking #breadbaking #artisanbread #homemadebread #breadmaking #chocolateboule #chocolatecoffee #maplepecan #mylittlemomma #dementia #CapCut

My “hobby” of late has been baking sourdough bread. I created my starter a few years back but have really focused on it more this year. It’s a nice stress relief project that kind of takes me out of my head. As my starter gets stronger my bread is getting better! I am quite proud of the sourdough breads I made for Christmas Eve and Christmas Day! So I decided to share this Christmas bread baking journey with you guys! LOL I’m no expert but I’m learning and enjoying what I produce! #sourdough #sourdoughstarter #sourdoughbread #sourdoughboule #sourdoughrecipes #baking #breadbaking #artisanbread #homemadebread #breadmaking #chocolateboule #chocolatecoffee #maplepecan #mylittlemomma #dementia #CapCut

At this point I’m rooting for that Chocolate Coffee Loaf!!! LOL My Chocolate loaf is saying “You just HAD to switch out honey for brown sugar” BUT I have faith! I believe!!! LOL We will see! My double dough which will make my plain and my cheddar jalapeño loaf looks great, the maple date nut loaf smells wonderful and is soft but shaping up, but that poor poor chocolate loaf! We will see! Stay tuned for part five. #sourdough #sourdoughstarter #sourdoughbread #sourdoughboule #sourdoughrecipes #baking #breadbaking #artisanbread #homemadebread #breadmaking #mylittlemomma #dementia #nursinghome #memorycare #notabaker

At this point I’m rooting for that Chocolate Coffee Loaf!!! LOL My Chocolate loaf is saying “You just HAD to switch out honey for brown sugar” BUT I have faith! I believe!!! LOL We will see! My double dough which will make my plain and my cheddar jalapeño loaf looks great, the maple date nut loaf smells wonderful and is soft but shaping up, but that poor poor chocolate loaf! We will see! Stay tuned for part five. #sourdough #sourdoughstarter #sourdoughbread #sourdoughboule #sourdoughrecipes #baking #breadbaking #artisanbread #homemadebread #breadmaking #mylittlemomma #dementia #nursinghome #memorycare #notabaker

Time to feed Levvie-Lou, my sourdough starter. There is something very satisfying about feeding her. Watching her double up in size. All from two simple ingredients and wild yeast from the air. It’s kinda magical, aged and true. I do love her. :) #sourdough #sourdoughstarter #sourdoughbread #sourdoughboule #sourdoughrecipes #baking #breadbaking #artisanbread #homemadebread #breadmaking #mylittlemomma #dementia #memorycare #CapCut

Time to feed Levvie-Lou, my sourdough starter. There is something very satisfying about feeding her. Watching her double up in size. All from two simple ingredients and wild yeast from the air. It’s kinda magical, aged and true. I do love her. :) #sourdough #sourdoughstarter #sourdoughbread #sourdoughboule #sourdoughrecipes #baking #breadbaking #artisanbread #homemadebread #breadmaking #mylittlemomma #dementia #memorycare #CapCut

Maple Date Nut Loaf (or what I like to call Loaf number 4 for the holidays!) A few curve balls in the making of this loaf but we are rolling with it and hoping for the best! LOL I am not a baker, just a gal who enjoys seeing what happens with flour, salt and water! :) Stay tuned to part 4! Stretching and folding and add-ins oh my! :) #sourdough #sourdoughstarter #sourdoughbread #sourdoughboule #sourdoughrecipes #baking #breadbaking #artisanbread #homemadebread #breadmaking #chocolateboule #mapleboule #mylittlemomma #dementia #maplepecan #nursinghome My first time adding a TikTok shop link! LOL BUT I truly love those scrapers!

Maple Date Nut Loaf (or what I like to call Loaf number 4 for the holidays!) A few curve balls in the making of this loaf but we are rolling with it and hoping for the best! LOL I am not a baker, just a gal who enjoys seeing what happens with flour, salt and water! :) Stay tuned to part 4! Stretching and folding and add-ins oh my! :) #sourdough #sourdoughstarter #sourdoughbread #sourdoughboule #sourdoughrecipes #baking #breadbaking #artisanbread #homemadebread #breadmaking #chocolateboule #mapleboule #mylittlemomma #dementia #maplepecan #nursinghome My first time adding a TikTok shop link! LOL BUT I truly love those scrapers!

JUST to be clear. I do NOT think I’m a baker! I go rogue, I guess, I just keep going even when I don’t know what I’m doing. But I was pretty proud of my holiday sourdough baking and felt like sharing! I have been too sick to post part 2 but am happy to be feeling better so here is part 2 of my holiday sourdough baking experience. :) Enjoy! #sourdough #sourdoughstarter #sourdoughbread #sourdoughboule #sourdoughrecipes #baking #breadbaking #artisanbread #homemadebread #breadmaking #chocolateboule #chocolatecoffee #mylittlemomma #dementia #nursinghome

JUST to be clear. I do NOT think I’m a baker! I go rogue, I guess, I just keep going even when I don’t know what I’m doing. But I was pretty proud of my holiday sourdough baking and felt like sharing! I have been too sick to post part 2 but am happy to be feeling better so here is part 2 of my holiday sourdough baking experience. :) Enjoy! #sourdough #sourdoughstarter #sourdoughbread #sourdoughboule #sourdoughrecipes #baking #breadbaking #artisanbread #homemadebread #breadmaking #chocolateboule #chocolatecoffee #mylittlemomma #dementia #nursinghome

#homestead #breadrecipe #baking #foodtiktok #foodtiktok #artisanbread #recipes #EasyRecipe #foryoupage #soup #homemade #bread #homecook

#homestead #breadrecipe #baking #foodtiktok #foodtiktok #artisanbread #recipes #EasyRecipe #foryoupage #soup #homemade #bread #homecook

Here's how I made this stunning sunflower seed sourdough loaf! 🌻 I started with ripe active starter and my beginner sourdough recipe- but I swapped 20g of bread flour for dark rye flour for extra depth of flavor. Bulk fermented overnight for around 10 hours at about 72°F (didn’t measure temp because, well... I was sleeping). In the morning, I shaped the dough, sprayed the top with water, and rolled it into raw organic sunflower seeds. I placed it in the banneton, stitched it up and let it cold proof in the fridge for 7 hours. Baked at 450°F: 30 minutes covered, 15 minutes uncovered. Next time they are going into the dough! #SourdoughBread #SourdoughBaking #SourdoughStarter #HomeBaking #BakingFromScratch #SourdoughLove #ArtisanBread #BreadMaking #SourdoughTips #BreadBaking #SourdoughLoaf #HomemadeBread #BakingInspiration #SimpleSourdough #SourdoughAddict #BakingWithSeeds #OrganicBaking #SourdoughLife #SunflowerSeedBread #EasySourdough

Here's how I made this stunning sunflower seed sourdough loaf! 🌻 I started with ripe active starter and my beginner sourdough recipe- but I swapped 20g of bread flour for dark rye flour for extra depth of flavor. Bulk fermented overnight for around 10 hours at about 72°F (didn’t measure temp because, well... I was sleeping). In the morning, I shaped the dough, sprayed the top with water, and rolled it into raw organic sunflower seeds. I placed it in the banneton, stitched it up and let it cold proof in the fridge for 7 hours. Baked at 450°F: 30 minutes covered, 15 minutes uncovered. Next time they are going into the dough! #SourdoughBread #SourdoughBaking #SourdoughStarter #HomeBaking #BakingFromScratch #SourdoughLove #ArtisanBread #BreadMaking #SourdoughTips #BreadBaking #SourdoughLoaf #HomemadeBread #BakingInspiration #SimpleSourdough #SourdoughAddict #BakingWithSeeds #OrganicBaking #SourdoughLife #SunflowerSeedBread #EasySourdough

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