We went to Bovino After Dark for a 5-course dinner. This was probably one of the most creative dinners I’ve had in Atlanta. The beef cheek tamale wrapped with collard greens was my favorite but the sour cream and onion ice cream with red onion jam and caviar was right next to it. They also have oyster brunch and caviar bumps on the weekend 🥂
#datenight #atlrestaurantjunkie #omakase #tastingmenu #atlantarestaurants #atleats