babysilas hashtag performance

#generaltsoschicken #spicychicken #chinesefood #recipes #fyp #fypageシ #fypage #fypシ #babycoming #camandsara #babysilas #babyshower. @Cameron L * 2 lb chicken thighs, trimmed and cut into 1-inch pieces * 1/2 cup corn starch * 1/4 cup extra light olive oil, for frying, plus more as needed * 2 tbsp minced ginger, from a 2-inch piece of ginger * 3 cloves garlic, or 1 Tbsp grated or finely minced * 1/2 tsp red pepper flakes, or added to taste * 1 tsp sesame seeds, optional for garnish General Tso's Sauce * 1/2 cup cold water * 5 tbsp low sodium soy sauce * 3 tbsp rice vinegar, or more to taste * 1 1/2 tbsp hoisin sauce * 4 tbsp granulated sugar * 1 1/2 tbsp cornstarch * Cut chicken into 1-inch cubes. Toss chicken in batches with cornstarch, tapping off the excess. Set dredged chicken on a platter and set aside. 
 * In a separate dish, combine all the ingredients for your sauce and whisk to combine. 
 * Preheat a non-stick skillet with oil. Cook chicken in 2 to 3 batches, sauteeing until golden on both sides and cooked through then remove the chicken from the pan and transfer to a bowl. Repeat with the remaining chicken, adding more oil as needed. Leave at least 1 Tbsp oil in the pan. 
 * Add the garlic, ginger and pepper flakes. Sautee for about 30 seconds or until fragrant. 
 * Add the sauce to the skillet and bring it to a simmer while stirring. Let it simmer for 1 minute to cook off the vinegar a little. Taste the sauce and add more soy sauce or rice vinegar to taste if desired. Add the chicken and toss to coat. Serve garnished with sesame seeds if desired.