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homemade backpacking dinner recipe 👇🏼 One of the best ways to start dehydrating your own meals is to take inspiration from meals you can already find at the store!! These typically are going to rehydrate pretty well and will be an okay texture when you add water, and it’s something I know I’ll already like after hiking 10+ miles in a day. It’s actually crazy to line out how much cheaper it can be to make this at home. In this one evening I was able to make 9 servings comparable to one bag of chili mac, which cost me $27 total, so $3 per meal. But, one of our biggest gripes with premade backpacking meals is that 460 calories isn’t going to be enough for me after a huge day of hiking, so being able to add more food, more calories, and more protein to our meals is another one of the reasons I started making our own!! Check out the cost breakdown at the end of the video, it really surprised me!! This video is a little different than our usual ones because it was actually originally filmed for YT, and you can watch the whole video and get a more in depth recipe over there!! Just google “adventure addicts chili Mac recipe” RECIPE: You will need: 1 lb ground beef 1 white onion, diced 1/2 cup bread crumbs 1 can kidney beans 2 tbsp tomato paste 2 tbsp minced garlic 4 boxes of Mac and cheese 1 can corn Pepper, Salt, Garlic Powder, Chili Powder, and Paprika to Taste Recipe: 1. Mix ground beef with bread crumbs in a large bowl. 2. Saute minced garlic and ground beef mixture in a large pan until brown. Add spices, garlic and tomato paste. 3. Once fully cooked, add kidney beans & corn. 4. boil water and cook noodles 5. Drain noodles and add chili & mix 6. Layer onto dehydrator trays 7. Dehydrate at 160 degrees for 14 hours. Stir 2-3 times 8. Separate into bags, add Mac and cheese powder (dry) and store in cool, dry place or freezer. AT CAMP: 1. Add to a pot & add just enough water to cover. Bring to boil and let simmer for 6-7 minutes. 2. Let sit for 5 minutes and add cheese powder Optional to add dehydrated milk or olive oil on the trail! Let me know if you have any questions! #backpackingmeals #hikersoftiktok #backpacking #campingfood #Recipe

homemade backpacking dinner recipe 👇🏼 One of the best ways to start dehydrating your own meals is to take inspiration from meals you can already find at the store!! These typically are going to rehydrate pretty well and will be an okay texture when you add water, and it’s something I know I’ll already like after hiking 10+ miles in a day. It’s actually crazy to line out how much cheaper it can be to make this at home. In this one evening I was able to make 9 servings comparable to one bag of chili mac, which cost me $27 total, so $3 per meal. But, one of our biggest gripes with premade backpacking meals is that 460 calories isn’t going to be enough for me after a huge day of hiking, so being able to add more food, more calories, and more protein to our meals is another one of the reasons I started making our own!! Check out the cost breakdown at the end of the video, it really surprised me!! This video is a little different than our usual ones because it was actually originally filmed for YT, and you can watch the whole video and get a more in depth recipe over there!! Just google “adventure addicts chili Mac recipe” RECIPE: You will need: 1 lb ground beef 1 white onion, diced 1/2 cup bread crumbs 1 can kidney beans 2 tbsp tomato paste 2 tbsp minced garlic 4 boxes of Mac and cheese 1 can corn Pepper, Salt, Garlic Powder, Chili Powder, and Paprika to Taste Recipe: 1. Mix ground beef with bread crumbs in a large bowl. 2. Saute minced garlic and ground beef mixture in a large pan until brown. Add spices, garlic and tomato paste. 3. Once fully cooked, add kidney beans & corn. 4. boil water and cook noodles 5. Drain noodles and add chili & mix 6. Layer onto dehydrator trays 7. Dehydrate at 160 degrees for 14 hours. Stir 2-3 times 8. Separate into bags, add Mac and cheese powder (dry) and store in cool, dry place or freezer. AT CAMP: 1. Add to a pot & add just enough water to cover. Bring to boil and let simmer for 6-7 minutes. 2. Let sit for 5 minutes and add cheese powder Optional to add dehydrated milk or olive oil on the trail! Let me know if you have any questions! #backpackingmeals #hikersoftiktok #backpacking #campingfood #Recipe

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