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#bananadessert showcases delightful recipes featuring bananas, from creamy puddings to decadent cakes. Users share creative ideas, tips, and mouthwatering visuals, inspiring culinary adventures and sweet indulgence for dessert lovers everywhere!
🍌 Magnolia Bakery’s Banana Pudding is to DIE for, but unless you’re in a few major cities, you won’t be able to get your hands on theirs. Luckily, this is the recipe from Magnolia Bakery’s cookbook (what can I say β€” I know a few people πŸ˜‰) and it is one that will not disappoint. With a few simple ingredients and some time, you will have a decadent dessert! 🍌 What you’ll need: 1 (14 oz) can sweetened condensed milk 1.5c ice cold water 1 (3.4 oz) box vanilla instant pudding mix 3 cups heavy cream 4 cups sliced barely ripe bananas 1 (12 oz.) box Nilla Wafers How you’ll make it: 1. In a bowl, beat together the sweetened condensed milk and water until well combined (1 minute). Add the vanilla pudding mix and beat well (2 minutes). Cover and refrigerate for 3-4 hours or overnight. 2. Once you’re done refrigerating pudding mixture (3-4 hours or overnight), Slice bananas. I brushed them with some lemon juice to prevent browning. 3. In a bowl, whip the heavy cream with mixer until stiff peaks form (~5 minutes). Gently fold the fresh whipped cream into the refrigerated pudding mixture until no streaks of pudding remain. 3. In a trifle dish or 9x13 pan, arrange 1/3 of the Nilla wafers covering the bottom. Next, layer 1/3 of the bananas, and 1/3 of the pudding mixture. Repeat twice more, garnishing with additional wafers and bananas on the top layer. Cover tightly with plastic wrap and allow to chill in the fridge for at least 4 hours – or up to 8 hours, no longer (because bananas will start to brown). 4. Enjoy 😊 🍌 #magnoliabakery #bananapudding #bananadessert #holidaydessert #dessertporn #desserttable #yummydesserts #thecookingmawma #fyp @Magnolia Bakery
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🍌 Magnolia Bakery’s Banana Pudding is to DIE for, but unless you’re in a few major cities, you won’t be able to get your hands on theirs. Luckily, this is the recipe from Magnolia Bakery’s cookbook (what can I say β€” I know a few people πŸ˜‰) and it is one that will not disappoint. With a few simple ingredients and some time, you will have a decadent dessert! 🍌 What you’ll need: 1 (14 oz) can sweetened condensed milk 1.5c ice cold water 1 (3.4 oz) box vanilla instant pudding mix 3 cups heavy cream 4 cups sliced barely ripe bananas 1 (12 oz.) box Nilla Wafers How you’ll make it: 1. In a bowl, beat together the sweetened condensed milk and water until well combined (1 minute). Add the vanilla pudding mix and beat well (2 minutes). Cover and refrigerate for 3-4 hours or overnight. 2. Once you’re done refrigerating pudding mixture (3-4 hours or overnight), Slice bananas. I brushed them with some lemon juice to prevent browning. 3. In a bowl, whip the heavy cream with mixer until stiff peaks form (~5 minutes). Gently fold the fresh whipped cream into the refrigerated pudding mixture until no streaks of pudding remain. 3. In a trifle dish or 9x13 pan, arrange 1/3 of the Nilla wafers covering the bottom. Next, layer 1/3 of the bananas, and 1/3 of the pudding mixture. Repeat twice more, garnishing with additional wafers and bananas on the top layer. Cover tightly with plastic wrap and allow to chill in the fridge for at least 4 hours – or up to 8 hours, no longer (because bananas will start to brown). 4. Enjoy 😊 🍌 #magnoliabakery #bananapudding #bananadessert #holidaydessert #dessertporn #desserttable #yummydesserts #thecookingmawma #fyp @Magnolia Bakery
Banana caramel white chocolate chips cookies, a mouthful πŸ˜‹ these didnt last long one of our favorites. #cookies #bananadessert #banana #dessert #baking
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Banana caramel white chocolate chips cookies, a mouthful πŸ˜‹ these didnt last long one of our favorites. #cookies #bananadessert #banana #dessert #baking
Banana and Hazelnut Chocolate Puff Pastries πŸ₯ 🍌🍫 featuring our Nana Hat Nightlight These were MOUTHWATERING, chocolatey, and everything we’d want a banana to have 😍🍌 Recipe credit: @seriousfoodfetish and @desszrt Ingredients 🍌 Fresh Bananas 🍌 Chocolate and Hazelnut spread 🍌 Frozen Puff Pastry 🍌 1 egg Directions 🍌 Peel your bananas and scoop out some of the center 🍌 Create a piping bag for your chocolate and hazelnut spread to easily fill the center of the bananas 🍌 Cut strips into your puff pastry and wrap each banana from end to end 🍌 Cover each pastry in egg wash 🍌 Bake at 400 degrees Fahrenheit for 22-25 minutes 🍌 Dust your banana pastries with powdered sugar and enjoy! #bananarecipes #freshbananas #bananadessert #amazonkitchenfinds #kitchengadgets #sharktank #bananas
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Banana and Hazelnut Chocolate Puff Pastries πŸ₯ 🍌🍫 featuring our Nana Hat Nightlight These were MOUTHWATERING, chocolatey, and everything we’d want a banana to have 😍🍌 Recipe credit: @seriousfoodfetish and @desszrt Ingredients 🍌 Fresh Bananas 🍌 Chocolate and Hazelnut spread 🍌 Frozen Puff Pastry 🍌 1 egg Directions 🍌 Peel your bananas and scoop out some of the center 🍌 Create a piping bag for your chocolate and hazelnut spread to easily fill the center of the bananas 🍌 Cut strips into your puff pastry and wrap each banana from end to end 🍌 Cover each pastry in egg wash 🍌 Bake at 400 degrees Fahrenheit for 22-25 minutes 🍌 Dust your banana pastries with powdered sugar and enjoy! #bananarecipes #freshbananas #bananadessert #amazonkitchenfinds #kitchengadgets #sharktank #bananas
#bananacupcakes#bananamiffins#bananadessert#cupcakes#bananabread#easycupcakes#cupcakeideas#bananarecipe#elmexicano#sourcream#crema#mexicansourcream #bestbananacupcakes#sweetbread#jesuslovesyou#bakecupcakes#savemoney#widowcook
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#bananacupcakes#bananamiffins#bananadessert#cupcakes#bananabread#easycupcakes#cupcakeideas#bananarecipe#elmexicano#sourcream#crema#mexicansourcream #bestbananacupcakes#sweetbread#jesuslovesyou#bakecupcakes#savemoney#widowcook

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