One of My Favorite Vietnamese Food. Cravings. Crispy Bánh Xèo 😮💨🔥. Recipe: Instructions 📝 1 Bag of Banh Xeo Batter. You can find these at Asian Supermarkets. If not use Rice Flour. 1. In a mixing bowl, add your Batter Mix, 8 ounces of Coconut 🥥 Milk, and 3 1/4 Cup of Cold Water. 2. Add 2 Tbsp of Turmeric, and Chopped Scallions. Whisk & Combine well. * Let it rest for 20-30 Mins 3. Let your pan get Hot without no oil for a few minutes. - Bring the Heat down to Medium. Add a tiny bit of oil. - Add your Fillings in the order of (Pork, Sliced Onions 🧅, then Shrimp 🦐). 4. Give you Batter a quick Whisk. Ladle in your Batter on to the Pan as shown in Video. Give it a Swirl to evenly coat your Pan. * Any empty Spot, carefully pour a little batter to fill it in. Give it another gentle swirl. 5. Add your Bean Sprouts. - Cover with a Lid (2-3 Mins, depending on size of pan and Heat of Stove). 6. Remove Lid, gently drizzle a little around the Crepes (as shown on Video). 7. Using a Spatula. Life, Swirl, and Tilt. Spreading the Sizzling Oil for a Crispy Crepe. 8. Let this Cook, uncovered for a few seconds. Gently Fold. Remove from Pan, and Plate. Pair this up with some Veggies and Herbs. Eat as a Lettuce 🥬 Wrap, Spring Roll Wrapper. Dip into Sweet, Sour, and Savory Fish Sauce ( Nước Chấm ). Herbs & Garnishes 👇🏻 Vietnamese Perilla ( Lá Tía Tô ) Mint Cilantro Limes Cucumbers 🥒 Bean Sprouts Lettuce 🥬 Scallions Chilies 🌶 Carrots 🥕 Dipping Sauce: In a mixing bow, combine 👇🏻 1/2 Cup of Lime Juice 1/2 Cup of Sugar 1/2 Cup of Fish Sauce 2 Tbsp of Minced Garlic 1 Cup of Water Minced Chilies 🌶 Adjust to taste! On another Note 📝 - You can use just water if you don’t want to use Coconut 🥥 Milk 🥛 or Cream. - Other method is with Corn Starch, Club Sodas, Coco Rico, to even your Choice of Beer.
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