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beefcheeks hashtag performance

#BeefCheeks showcases culinary creativity, featuring tender, flavorful dishes. Chefs and home cooks share recipes, cooking techniques, and plating ideas, celebrating this underappreciated cut of meat in vibrant, mouthwatering videos.
When it comes to Beef Birria… this version is by far my favorite I have made yet! Ingredients: • 2 Beef Cheeks, I used Wagyu bms 8-9 from @Meat N' Bone • 4 bone in short ribs • salt and pepper • 2 tbsp olive oil • 3-4 ancho chilis, seeds removed • 4-6 Guajillo chilis, seeds removed • 2-3 Chile de Arbol, seeds removed • 2-3 cups hot water • 1 white onion, quartered • 1-1.5 lbs tomatoes, quartered • 2-3 tbsp cumin • 1 tbsp whole peppercorns • 3-4 whole cloves • 1.5 tbsp dried oregano • 1.5-2cups beef stock • 3 bay leaves • 1 head of garlic, top cut off • 1 stick of Mexican Cinnamon • 4-5 sprigs of fresh thyme Instructions 1. Start by seasoning the beef with salt and pepper while you hest the oil up in a large heavy bottom pan with a lid, ideally a Dutch oven! 2. Sear the beef for 2-4 minutes, or until a nice sear has developed, then pull the beef out and set aside. 3. In the same pan, add the dried chilis and toast then for 30-40 seconds. Then remove and place in a bowl and cover with the hot water allowing them to rehydrate for 10 minutes or so. 4. In the meantime, let’s add the onion and cook until slightly browned, then add the tomatoes, cumin, peppercorns, cloves, and oregano. Stir and Cook for 10 minutes before deglazing with 2 tbsp of beef stock. 5. Transfer everything to a blender along with the rehydrated chilis and the water used to rehydrate them, and blend on high until uniform! 6. Place the beef back in the pot, place in the bay leaves, garlic, cinnamon, and thyme, then pour the blended marinade over the top! Add more beef stock and cover to let simmer for 4-5 hours. 7. Shred the beef, strain the consume, and let everything develop more incredible flavor overnight! #birria #beefbirria #birriaderes #beefcheeks #beefcheekbirria #birriarecipe #comfortfood #birriatacos #cookwithme #Recipe #food #Foodie #foodiegram #foodiesofinstagram #fyp #foryou
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When it comes to Beef Birria… this version is by far my favorite I have made yet! Ingredients: • 2 Beef Cheeks, I used Wagyu bms 8-9 from @Meat N' Bone • 4 bone in short ribs • salt and pepper • 2 tbsp olive oil • 3-4 ancho chilis, seeds removed • 4-6 Guajillo chilis, seeds removed • 2-3 Chile de Arbol, seeds removed • 2-3 cups hot water • 1 white onion, quartered • 1-1.5 lbs tomatoes, quartered • 2-3 tbsp cumin • 1 tbsp whole peppercorns • 3-4 whole cloves • 1.5 tbsp dried oregano • 1.5-2cups beef stock • 3 bay leaves • 1 head of garlic, top cut off • 1 stick of Mexican Cinnamon • 4-5 sprigs of fresh thyme Instructions 1. Start by seasoning the beef with salt and pepper while you hest the oil up in a large heavy bottom pan with a lid, ideally a Dutch oven! 2. Sear the beef for 2-4 minutes, or until a nice sear has developed, then pull the beef out and set aside. 3. In the same pan, add the dried chilis and toast then for 30-40 seconds. Then remove and place in a bowl and cover with the hot water allowing them to rehydrate for 10 minutes or so. 4. In the meantime, let’s add the onion and cook until slightly browned, then add the tomatoes, cumin, peppercorns, cloves, and oregano. Stir and Cook for 10 minutes before deglazing with 2 tbsp of beef stock. 5. Transfer everything to a blender along with the rehydrated chilis and the water used to rehydrate them, and blend on high until uniform! 6. Place the beef back in the pot, place in the bay leaves, garlic, cinnamon, and thyme, then pour the blended marinade over the top! Add more beef stock and cover to let simmer for 4-5 hours. 7. Shred the beef, strain the consume, and let everything develop more incredible flavor overnight! #birria #beefbirria #birriaderes #beefcheeks #beefcheekbirria #birriarecipe #comfortfood #birriatacos #cookwithme #Recipe #food #Foodie #foodiegram #foodiesofinstagram #fyp #foryou
Smoking barbacoa on this @East Oak Patio Store smoker! #barbacoa #smoker #mexican #tacos #beefcheeks
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Smoking barbacoa on this @East Oak Patio Store smoker! #barbacoa #smoker #mexican #tacos #beefcheeks
Delicious homemade beef cheek ragu! These beef cheeks were in our freezer for over 5 years 😂 #ragu #pasta #beef #beefcheeks #instapot #pressurecooker #delicious #food #Foodie #cook #chef #homemade
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Delicious homemade beef cheek ragu! These beef cheeks were in our freezer for over 5 years 😂 #ragu #pasta #beef #beefcheeks #instapot #pressurecooker #delicious #food #Foodie #cook #chef #homemade
Short clip from our YouTube video recipe. Awesome Oven Baked Beef Barbacoa Recipe Using Beef Cheeks! Use this Beef Barbacoa for tacos, burritos, enchiladas, nachos – the possibilities are endless. Everyone eats this up. It is semi-authentic and easy to make. GO WATCH ON THE TUBE! #barbacoa #beefcheeks #mexicanfood #easybarbacoarecipe #cookingshow
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Short clip from our YouTube video recipe. Awesome Oven Baked Beef Barbacoa Recipe Using Beef Cheeks! Use this Beef Barbacoa for tacos, burritos, enchiladas, nachos – the possibilities are endless. Everyone eats this up. It is semi-authentic and easy to make. GO WATCH ON THE TUBE! #barbacoa #beefcheeks #mexicanfood #easybarbacoarecipe #cookingshow

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