beefsamosa hashtag performance

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Beef samosa is coming up next, stay tuned please. #CapCut #Ramadan #RamadanMubarak #Recipe #recipes #ramadanrecipes #ramadan2025🕌❤️🕋 #samosa #beef #beefsamosa

Beef samosa is coming up next, stay tuned please. #CapCut #Ramadan #RamadanMubarak #Recipe #recipes #ramadanrecipes #ramadan2025🕌❤️🕋 #samosa #beef #beefsamosa

Replying to @AnisMummy3 Thank you all for loving my food and being so kind to me ❤️❤️ Beef Samosa recipe Ingredients for filling: 2 pounds ground beef, or lamb, mutton if you don't like beef 1 tablespoon ginger garlic paste. 1.5 teaspoon salt, or to taste 1 cup water 1 tablespoon coriander, seeds 1 tablespoon cumin seeds 1 tablespoon crushed chili peppers flakes. 1 teaspoon red chili powder, use less for mild 1 teaspoon garam masala 1/2 teaspoon turmeric 2 large onions, chopped 2 tablespoons cornstarch 2 jalapeños or green chilies, chopped 1 cup cilantro, chopped Ingredients for pastry dough: 4 cups all-purpose flour 1 teaspoon ajwain, aka caraway seeds 1 teaspoon salt 1/4 cup ghee, warmed. 3/4 cup water, plus a little extra for kneading. Instructions. Brown the ground meat in a hot pan on high heat, making sure to break it up. Add ginger, garlic paste and water, then cover and simmer it on low for 30 minutes or until the meat is tender. Crush coriander and cumin scenes together and add them into the beef along with all the spices listed above. Cook until all the moisture evaporates, then add chopped onions and cook just until translucent. This should take about five minutes. Add cornstarch and cook for a minute and turn off the flame. Add green chilies and cilantro, mix everything together really well and set it aside to cool completely. Instructions for the dough. Mix together flour, ajwain, and salt. Add warmed up ghee and mix it until the mixture looks like wet sand. Add water a little at a time and mix the dough just until it comes together. Cover with plastic wrap and set aside to rest for 30 minutes. After resting for 30 minutes, need the dough for 30 seconds to 1 minute using wet hands if needed. Divide the dough into 10 equal size balls, cover with plastic wrap and rest for 15 minutes. Roll all the dough balls into oblong shaped roti. Put them on top of each other fold the top one in half to make a mark, then cut them in and the pastry is ready. Shape and fill the samosas like shown in the video or how ever you like. Fry samosas for 5 to 8 minutes until lightly golden brown then remove them from the oil. Cool them on a cooling rack and then either freeze them or refrigerate them for up to three days. Fry until golden brown and crispy. Serve with sweet and green chutney. Note: A lot of people have told me in comments that they freeze their samosas after filling and defrost and fry them as needed. So this should answer that question. #CapCut #Ramadan #RamadanMubarak #Recipe #recipes #samosa #beef #beefsamosa #fyp #ramadan2025🕌❤️🕋 #ramadanrecipes

Replying to @AnisMummy3 Thank you all for loving my food and being so kind to me ❤️❤️ Beef Samosa recipe Ingredients for filling: 2 pounds ground beef, or lamb, mutton if you don't like beef 1 tablespoon ginger garlic paste. 1.5 teaspoon salt, or to taste 1 cup water 1 tablespoon coriander, seeds 1 tablespoon cumin seeds 1 tablespoon crushed chili peppers flakes. 1 teaspoon red chili powder, use less for mild 1 teaspoon garam masala 1/2 teaspoon turmeric 2 large onions, chopped 2 tablespoons cornstarch 2 jalapeños or green chilies, chopped 1 cup cilantro, chopped Ingredients for pastry dough: 4 cups all-purpose flour 1 teaspoon ajwain, aka caraway seeds 1 teaspoon salt 1/4 cup ghee, warmed. 3/4 cup water, plus a little extra for kneading. Instructions. Brown the ground meat in a hot pan on high heat, making sure to break it up. Add ginger, garlic paste and water, then cover and simmer it on low for 30 minutes or until the meat is tender. Crush coriander and cumin scenes together and add them into the beef along with all the spices listed above. Cook until all the moisture evaporates, then add chopped onions and cook just until translucent. This should take about five minutes. Add cornstarch and cook for a minute and turn off the flame. Add green chilies and cilantro, mix everything together really well and set it aside to cool completely. Instructions for the dough. Mix together flour, ajwain, and salt. Add warmed up ghee and mix it until the mixture looks like wet sand. Add water a little at a time and mix the dough just until it comes together. Cover with plastic wrap and set aside to rest for 30 minutes. After resting for 30 minutes, need the dough for 30 seconds to 1 minute using wet hands if needed. Divide the dough into 10 equal size balls, cover with plastic wrap and rest for 15 minutes. Roll all the dough balls into oblong shaped roti. Put them on top of each other fold the top one in half to make a mark, then cut them in and the pastry is ready. Shape and fill the samosas like shown in the video or how ever you like. Fry samosas for 5 to 8 minutes until lightly golden brown then remove them from the oil. Cool them on a cooling rack and then either freeze them or refrigerate them for up to three days. Fry until golden brown and crispy. Serve with sweet and green chutney. Note: A lot of people have told me in comments that they freeze their samosas after filling and defrost and fry them as needed. So this should answer that question. #CapCut #Ramadan #RamadanMubarak #Recipe #recipes #samosa #beef #beefsamosa #fyp #ramadan2025🕌❤️🕋 #ramadanrecipes

Spicy “BEEF SAMOSA” Ramadan Special Recipe (Join me on YouTube “Recipe hub with lubna”) #foryoupage #fyp #fypシ #fypシ゚viral #views #cooking #Ramadan #iftar #samosa #beef #sambusa #Recipe #recipehubwithlubna #usa🇺🇸 #growmyaccount #FoodTok #recipesoftiktok #beefsamosa #spicy #رمضان #indianfood

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