Five servings of burger goodness in less time than it takes to scroll through your instagram feed! I'm honored to be a
#bentgopartner and help rescue your lunch game from the dark ages of soggy salads and chaotic meal prep! These @bentgo Glass All-in-One Salad Containers (linked in my bio!) are the perfect solution to sad salads and boring lunches. Microwave and freezer safe so they're great for more than just salads, and the mini dressing container is so cute, you’ll find yourself doing a little happy dance every time you open it. 😬 1 lb ground beef 1 tbsp worcestershire sauce 1 tbsp seasoned salt 1 tsp pepper 3 heads romaine lettuce, chopped 1 red onion, thinly sliced 1 1/2 cups shredded cheddar cheese 1 1/2 cups chopped tomatoes (roma, cherry, or grape) 1 cup chopped dill pickles For the homemade sauce: 1 cup mayonnaise 1/4 cup ketchup 2 Tablespoons minced pickles 2 Tablespoons minced red onion 1 Tablespoon distilled white vinegar Heat a large skillet over medium-high heat then add the ground beef. Let the beef cook undisturbed until no longer pink then add worcestershire sauce, season with seasoned salt and pepper, and stir until meat is coated with seasoning. Scoop onto a paper towel lined plate to drain and cool slightly. Make the dressing by adding ingredients to a bowl then whisk to combine. Store all ingredients in separate containers until ready to combine and eat.
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