The list has been announced and it is no surprise to see so many Boston friends on this year’s @jamesbeardfoundation award Semifinalists 🔥 Full list in Boston includes: 👩🍳 Cassie Piuma, Sarma - Outstanding Chef, 👨🍳 MIDA, Douglass Williams - Outstanding Restauranteur 🍹 Alyssa Mikiko, The Koji Club - Outstanding Professional in Beverage Service 🍸Equal Measure - Best New Bar 🍹Oscar Simoza, The Wig Shop - Outstanding Professional in Cocktail Service 👨🍳Kwasi Kwaa, Comfort Kitchen - Best Chef, Northeast 👨🍳Michael Serpa, Select Oyster Bar - Best Chef, Northeast 🍽️Somaek - Best New Restaurant 👨🍳John DaSilva, Chickadee - Best Chef: Northeast 👨🍳Valentine Howell, Black Cat - Best Chef: Northeast 👩🍳Rachel Miller, Nightshade Noodle Bar, Lynn, MA 👩🍳Erin Miller, Urban Hearth, Cambridge, MA 👨🍳Conor Dennehy, Tallula, Cambridge, MA
#outstandingchef #bostonfoodies #bestfoodcity #jamesbeardnominations #jamesbeard #bestrestaurants #bestchefs #bostontiktok #foodies #foodietravel #meetboston