The BEST juicy and crispy chicken thighs, full of flavor and done in 20 minutes ✨ INGREDIENTS ✨ * 4 chicken thighs (bone in, skin on) * 1 tbsp corn starch * 1 tsp smoked paprika * 1/2 tsp onion powder * 1/2 tsp garlic salt * 1/2 tsp oregano * 1/2 tsp cracked black pepper * 1 tbsp olive oil ✨INSTRUCTIONS ✨ 1. Preheat air fryer to 400F 2. In a small bowl, whisk together dry spices 3. Pat chicken thighs dry 4. Place chicken thighs in a medium bowl and pour oil over them. 5. Spread oil evenly over thighs. 6. Sprinkle spices over the oiled thighs and work the spices in with hands until the thighs are evenly coated. 7. Place chicken thighs in air fryer and cook for 10 minutes skin side up. 8. Flip thighs over and cook 5 additional minutes 9. Flip thighs for a final time (skin side up) cook for another 5 minutes until skin gets crispy 10. Check that Internal temperature reached 165 F.
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