Blackened Catfish Jambalaya 🔥🔥🔥 Full ingredients listed below • VISIT @The Cedric Frazier Experience FOR HIS NEWLY RELEASED COOKWARE! 10/10 Recommend • For the Blackened Catfish: • 4 catfish fillets • 2 tbsp unsalted butter, melted • 2 tbsp blackening seasoning (homemade or store-bought) For the Creole Jambalaya: • 2 tbsp olive oil • 1 andouille sausage, sliced • 1 lb medium shrimp, peeled and deveined • 1 large yellow onion, diced • 1 green bell pepper, diced • 1 red bell pepper, diced • 3 celery stalks, diced • 3 cloves garlic, minced • 2 cups long-grain white rice • 3 cups chicken broth • 1 tbsp tomato paste • 1 tsp Creole seasoning • ½ tsp dried oregano • 2 bay leaves • 2 green onions, chopped (for garnish) • Fresh parsley, chopped (for garnish)
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