boldflavors hashtag performance

🇯🇲 🍕 Curry Goat & Fried Chicken Pizza topped with sweet fried plantain (mimicking the pepperoni) I saw someone on my timeline making a curry goat and jerk chicken pizza, and it inspired me. I told myself that the next time I had curry goat and fried chicken, I’d try it. Well, I had some leftovers, so I decided to give it a shot! #tiktokpartner #BlackTikTok #fyp #tokfood #PizzaWithATwist #BoldFlavors #TasteOfJamaica #CreativeCooking #CaribbeanVibes #jamaicanfood #caribbeanfood #explorepage #jamaicantiktok #caribbeantiktok Will you give this a try?

Start your day with jalapeño popper hashbrowns 🌶️ Ingredients: • ½ package hashbrown patties, frozen • 1 (8 oz.) block cream cheese • 1-2 jalapenos, diced + a slice for each hashbrown • 3-4 slices cooked bacon, diced • 1 C shredded cheese • ¼ C BBQ sauce + more to garnish • BBQ seasoning Procedure: 1. Preheat the grill to 400 degrees. Meanwhile, mix the cream cheese, jalapenos, bacon, half of the shredded cheese, and bbq rub in a bowl until well combined. 2. Place the hashbrown patties on a wire rack. Once the grill has preheated, add the hashbrowns to the grill and allow them to bake until crisp, flipping halfway through. Once the hashbrowns have started to crisp up, remove them from the grill. 3. Top each hashbrown with the jalapeno popper mix, then add the remaining cheese. Return the loaded hashbrowns to the grill. Cook until the cheese has melted, then remove from the grill. 4. Finish them off by garnishing with BBQ sauce and sliced jalapenos, then serve & enjoy! . Share this with someone who needs to make these for breakfast! 🔥 . Made on my @oklahomajoes pellet grill with @bearmountainbbq pellets #JalapenoPoppers #Hashbrowns #BreakfastOnTheGrill #BBQRecipe #ComfortFood #BoldFlavors #GrillMasters #BBQLife #GameDayFood #flavorfulrecipes

This chili cheese dip is a great option to make with the college football playoff going and NFL playoffs right around the corner. Super easy to make and packs a ton of flavor 🔥 . Here’s how I made it: Ingredients: • 1 (8 oz.) blocks cream cheese • 2 lbs. ground beef • 1 T smoked salt • ½ T chili powder • ½ T cumin • 3-4 garlic cloves, minced • 1 (15 oz.) can tomato sauce • 2 T chipotles in adobo sauce • 2 T Worcestershire sauce • 3 T yellow mustard • 1 T brown sugar • 2 C cheddar cheese, shredded • Chives to garnish • Salt to taste Procedure: 1. For the Chili: Add the ground beef with the next three seasonings to a hot skillet over medium-high heat. Cook the beef until browned throughout, breaking it up as needed. Drain the pan of excess fat, then sauté the garlic. Once fragrant, add in the next 5 ingredients and mix until well combined. Once the chili slightly reduces, remove it from the heat source and set it aside. 2. For the Dip: Preheat the grill to 350 degrees (or low heat). Combine the chili, cream cheese, and 1 ½ C cheese in a skillet, stirring as needed. Place the skillet on the preheated grill and allow it to cook until the cheese has melted throughout. Once this occurs, remove it from the grill and let cool for a few minutes. Garnish with chives if desired, serve with chips and enjoy! . Made on my @charbroilgrills grills 🔥 . Share this with a friend who needs to make this for your next gameday spread 🙌🏻 . #ChiliCheeseDip #GameDayEats #TailgateFood #BBQLife #BoldFlavors #PartyDips #CheesyGoodness #SnackTime #GrillAndChill #flavorpacked

Merry Christmas! 🎄✨ The tree is trimmed, the presents are unwrapped, and now it’s time to snack! Add some bold, festive crunch to your Christmas Day with Deep River Snacks—because great flavor makes the holidays even merrier! 🎁🥔 __ #HolidaySnacks #FestiveFlavors #DeepRiverSnacks #SnackAndCelebrate #TisTheSeason #HolidayTreats #Christmas #ChristmasPartySnacks #BoldFlavors #GlutenFreeGoodness #Kosher #PeanutFree #TreeNutFree #BecauseWeGiveAChip

@tacobell done it again! 🔥 Indulge in their NEW Cheesy Dipping Burritos and Garlic Steak Loaded Fries. 🧀🥩 Bold flavors, melty goodness, and a whole lot of crave-worthy bites. 🌮🍟 ~ @MrBeast Mass Follow?!~ #TacoBell #CheesyDippingBurritos #GarlicSteakLoadedFries #FastFoodLovers #TacoBellCravings #BoldFlavors #FoodieAdventures #ComfortFood #FlavorExplosion #SnackTime #FoodLovers #MeltyGoodness #KureYourKravings #FastFoodie #NewMenuItems #MassFollowing

Craving bold Caribbean flavors? @Tamarindisland has you covered! 🍗🍜🥩 Indulge in their mouthwatering Chicken Wings, savory Chicken Chow Mein, and hearty Beef Curry with Roti. Now serving to-go only at their new Bronx location: 2368 Hoffman St. Don’t miss out! 🔥🍴 ~ #TamarindIsland #CaribbeanCuisine #ChickenWings #ChickenChowMein #BeefCurry #RotiLovers #BronxEats #ToGoOnly #CaribbeanFoodie #BoldFlavors #FoodieAdventures #FlavorExplosion #ComfortFood #AuthenticCaribbean #guyanese #guyanesetiktok🇬🇾 #guyanesefood #KureYourKravings

“Putting some respect on Turn Cornmeal’s name – rich, bold, and full of Jamaican soul. 🥥✨ A humble dish with flavors that command the spotlight. 🇯🇲🔥 #TurnCornmeal #JamaicanCuisine #BoldFlavors”

Win $100! 🎥 Frato’s Cheese Pull Challenge: Can YOU Outdo Chef Mike and Win? 🎥 We all saw @Chef Mike Haracz absolutely crush the cheese pull with our 13-Inch Taco Mozz Stick and go viral on TikTok—but now it’s YOUR turn! 🌮🧀 🔥 Think you’ve got what it takes? Here’s how to join the challenge: 1️⃣ Grab your favorite Frato’s Mozz Stick (daily regular sticks or the 13 inch) 2️⃣ Record your BEST cheese pull moment and first bite—we’re talking stretchy, gooey, jaw-dropping greatness. 3️⃣ Tag us on Instagram @fratospizza or TikTok @fratoskitchen and use the hashtag #FratosCheesePull. Must tag us or we won't see it. 💰 What’s in it for you? The most EPIC cheese pull wins: 💵 $100 cash 🍕 $100 Frato’s credit ✨ Chef Mike set the bar high, but we KNOW you can go bigger, better, and cheesier. Are you up for the challenge? Let’s see what you’ve got! 👉 Tag your crew and show us how far your cheese can stretch. Let the pull-off begin! #FratosCheesePull #ChefMikeRates #TacoMozzStick #FratosPizza #EpicEats #CheeseGoals #ChicagoEats #FoodieFavorites #BoldFlavors #CheesePullChallenge #SupportLocal

Bold, and oh so satisfying 🍜✨ #soupandnoodle #comfortbites #noodlefix #boldflavors #asiandining

🍕 “That’s for you to find out.” – Fredo Corleone 🍕 What makes the Classic Fredo Pizza Slice unforgettable? Is it the creamy vodka sauce, the trio of cheeses, or the fire-roasted chicken? Maybe it’s the sweet red onion, vine-ripened tomato, or the finishing touch of fresh parsley. Honestly? That’s for you to find out. 💥 1-pound slice for $2.99 every Saturday in January (walk-in special). • Order the slice online at regular price on Saturdays • Or get the full 18” Fredo Pizza at a discounted price—online only on Saturdays in January! Don’t miss your chance to join the family. 👉 Click the link in bio or visit https://fratospizza.com/saturday-specialty-pizza/ to taste the Fredo legend for yourself. 📸 Snap your slice or full pizza and tag us—we’ll make you an offer you can’t refuse. #ThatsForYouToFindOut #ClassicFredoPizza #FratosKitchen #SaturdaySpecial #VodkaSauceSlice #PizzaGoals #BoldFlavors #1PoundSlice #ChicagoEats #GodfatherEats #SupportLocal #FredoLegend #PizzaLovers #FoodieGoals #WeekendSpecial #PizzaCravings #FratosFavorites

🔥 LAST CHANCE: Gangnam BBQ Burger! 🔥 Former McDonald’s Chef @Chef Mike Haracz rated it a 9/10—and now it’s about to vanish! Watch the full review on his TikTok page and tell @Turano Mario to check it out with Chef Mike next time This bold, smoky, and unforgettable December Burger of the Month disappears forever on New Year’s Day 2025. Don’t miss your chance to savor: 🍔 Smoked Apple Bacon Beef Patties 🍔 Korean BBQ Grilled Chicken 🍔 Sesame-Glazed Bacon 🍔 House-Made Gochujang Mayo 🍔 Wisconsin Cheddar 🍔 Crisp Lettuce on a Grilled Turano Bun 🚨 Order now before it’s gone forever! 📲 https://fratoskitchen.com #GangnamBBQBurger #BurgerOfTheMonth #ChefMikeRates #BoldFlavors #KoreanBBQ #FratosKitchen #SupportLocal #ChicagoEats #FoodieGoals #HalalOptions #DecemberSpecial #BurgerLovers #FinalDays #FratosFavorites

You voted these my top 5 reels of 2024🎉 Thank you for following along and for all the comments, shares, and conversations about everything BBQ/grilling throughout this year. It’s been amazing to connect with this community, and I’m looking forward to continuing that in 2025🥩🔥 Here’s to 2025 being even better—let me know what you want to see on the grill next year! Lists in the post are: 1. Country style pork ribs 🐖 2. Spicy Smashburgers 🍔 3. Cheesy garlic bread 🧀 4. Smoked wings with Alabama white sauce 🐓 5. Smoked Pork Butt 🥓 DM or message me if you want a specific recipe listed above and hope everyone starts off 2025 with a bang! 💥 👉 What’s been your favorite thing to grill or smoke this year? Drop it below—I need ideas for 2025! ⬇️ #SmokedMeat #BBQLife #GrillMasters #Smashburgers #ChickenWings #BoldFlavors #BBQCommunity #SmokedRibs #BurgerLovers #ComfortFood #BBQSeason #cheesybread

This is my wife’s favorite meal when we order Mexican 🇲🇽 Pollo Loco is the meal my wife orders more often than not from our local spot, so I figured I’d make it myself this time. I took the easy way out with the queso and rice, but you could easily dress those up more if you’d like. Here’s how I made it: Ingredients • 1-2 lbs. chicken filets • ½ C orange juice • 1 lime, juiced • 1 T garlic paste • ½ white onion, diced • 2 T olive oil • 1 tsp cumin • 1 tsp paprika • 1 tsp oregano, dried • ½ tsp chili powder • 1 tsp salt • ½ tsp black pepper • 2 T adobo sauce • 1 package Spanish-style rice, cooked per package instructions • 1 package queso blanco • Cilantro, to garnish Procedure: 1. Marinate the Chicken: Mix the orange juice plus the next 11 ingredients in a bowl until well combined. Place the chicken into an airtight container and pour in the marinade, making sure the chicken is completely submerged. Marinate for at least 2 hours but up to overnight. 2. Cooking the Meal: Preheat the grill to high heat. Meanwhile, take out the chicken and pat dry with a paper towel. Once the grill has preheated, add the chicken to the grill and cook until the chicken registers 165 degrees, flipping as needed. Once this occurs, remove the chicken and shut off the grill. 3. Cook the Rice: Prepare the rice according to the package instructions. 4. Serve and Enjoy: Add the prepared rice to a plate and top with the grilled chicken and queso. Garnish with cilantro if desired and serve! . Cooked up only @charbroilgrills grill! 🔥 . #PolloLoco #GrillMasters #comfortfood #quesolovers #mexicanfood #BBQLife #FlavorPacked #BoldFlavors #GrillingSeason #cozyeats

Ever heard of a ninja radish? 🥷💥  It’s called that because of the kick it gives you in the back of your throat!   If you love a bold flavor, this one’s for you. Gotta love the surprises nature throws at us!  @thechefsgarden #NinjaRadish #BoldFlavors #FoodAsMedicine #FarmLife

Using a top round roast for beef ragu is one of my favorite ways to utilize this cut of meat 🥩 . Here’s how I did it: Ingredients • 3-4 lbs. top round • Worcestershire sauce • SPG rub • Olive oil • 1 medium onion, diced • 2 celery sticks, diced • 2-3 carrots, diced • 2 T garlic paste • 1 C red wine • 1 (28 oz.) can crushed tomatoes • ¼ C tomato paste • 1 tsp beef bouillon • 1 C beef broth • 2 tsp Italian herb seasoning • ½ tsp crushed red pepper + more to taste • 2-3 bay leaves • Salt to taste • 1 parmesan cheese rind + grated parmesan to serve • 1 bunch thyme • ½ box pasta (I used linguine here but typically I’ll use pappardelle) • Basil, to garnish Procedure: 1. Preheat your smoker to 300°F. Meanwhile, slice the top round into four equal chunks. Generously coat the chunks with Worcestershire sauce, then season all sides liberally with SPG rub. Once the smoker is ready, place the seasoned chunks on the grill. Smoke until they reach an internal temperature of 165°F. Remove the chunks from the grill and set them aside. 2. While the top round is smoking, start preparing the sauce. Heat a splash of olive oil in a skillet over medium-high heat. Once the oil is hot, add the onions, celery, and carrots, sautéing until they become tender. Stir in the garlic paste, cooking until aromatic. Pour in the red wine and let it simmer until it reduces. Next, add the crushed tomatoes along with the next 8 ingredients. Season with salt to taste. Add the smoked top round chunks and thyme to the skillet, partially cover it, and place it back on the grill. 3. Allow the mixture to cookuntil the meat reach an internal temperature of about 205°F and are fork-tender. Remove the chunks from the skillet, shred the meat, and return it to the sauce. 4. Meanwhile, prepare the pasta according to the package instructions, cooking until it’s just shy of al dente. Transfer the pasta to the skillet with the ragu, tossing to coat and finish cooking in the sauce. 5. Plate the pasta, top with grated Parmesan cheese and enjoy! #SmokedMeat #BeefLovers #RaguSauce #PastaLovers #BBQCommunity #BoldFlavors #ComfortFood #FlavorPacked #BeefOnTheGrill #GrillMasters

Do you cook pulled pork for sandwiches, nachos, or tacos? Personally, I’ve always tended to gravitate toward sandwiches —especially when it’s stacked with pulled pork and cole slaw. This time, I made a holiday-inspired slaw for a festive twist🍎🍖 Here’s how I made it: Ingredients • ½ - 1 lb. prepared smoked pork shoulder • 1 bag cole slaw mix • 1 honeycrisp apple, julienned • ½ C cranberries • ¼ C slivered almonds • ½ C mayonnaise • 2 T apple cider vinegar • 2 T maple syrup • ½ tsp cinnamon • 1 tsp salt + more to taste • 1 tsp black pepper • BBQ Sauce • Bread as needed Procedure: 1️⃣ For the Dressing: Mix ½ C mayo, 2 T apple cider vinegar, 2 T maple syrup, ½ tsp cinnamon, and a pinch of salt & pepper until smooth. 2️⃣ For the Slaw: Toss cole slaw mix, julienned apple, cranberries, slivered almonds, and dressing together. Refrigerate for a few hours to let those flavors shine. 3️⃣ Build the Sandwich: Layer pulled pork, slaw, and a good drizzle of BBQ sauce on a bun. That’s it—simple, smoky, and packed with flavor. This one’s perfect for the holidays or any time you’re craving BBQ with a festive twist. 🥪🔥 #PulledPorkSandwich #HolidayBBQ #SmokedMeat #ComfortFoodDoneRight #GrillMasters #HolidayCooking #CharcoalGrilling #BoldFlavors #BBQLife #FlavorPacked 👉 What’s your favorite way to use pulled pork? Drop it below! ⬇️

🚨 Say hello to our new 2025 menu item! Our Chicken Barbacoa is packed with rich, mouthwatering flavors 🌶️🔥 Don’t miss out—add it to your order today and treat yourself to something new! 🤤🍗 #VenezuelanEats #BoldFlavors #RichmondHillQueens #WoodhavenQueens #BrooklynEats #ForestHillsQueens #FoodieFinds #FoodLovers #ChristmasEats #FoodVibes #OrderNow

Smackin Delicious Sunflower Seeds🔥❤️ #foodtiktok #smackin #sunflowerseeds #delicious #seeds #boldflavors @SMACKIN' Sunflower Seedz

Did you miss what we’ve been cooking up this week? No worries, I’ve got you covered 👍🏻 . We’ve got comfort food, gameday dips, and grilling recipes to cover whatever you might be wanting to cook up this week. Here’s the rundown: -Chili Cheese Dip 🌶️ -Smoked Top Round Ragu 🍝 -Wine-Infused Chicken Quarters 🍗 -Cajun Chicken Alfredo 🔥 . Let me know in the comments if you’d like a recipe, and I’ll send you the link! . #ChiliCheeseDip #GameDayEats #RaguSauce #PastaLovers #ChickenOnTheGrill #GrillMasters #ComfortFood #FlavorPacked #GrillingSeason #SmokedMeat #BBQLife #boldflavors

The Cheesepull Challenge! Win $100! 🎥 Frato’s Cheese Pull Challenge: Can YOU Outdo Chef Mike and Win? 🎥 We all saw @Chef Mike Haracz absolutely crush the cheese pull with our 13-Inch Taco Mozz Stick and go viral on TikTok—but now it’s YOUR turn! 🌮🧀 🔥 Think you’ve got what it takes? Here’s how to join the challenge: 1️⃣ Grab your favorite Frato’s Mozz Stick (daily regular sticks or the 13 inch) 2️⃣ Record your BEST cheese pull moment and first bite—we’re talking stretchy, gooey, jaw-dropping greatness. 3️⃣ Tag us on Instagram @fratospizza or TikTok @fratoskitchen and use the hashtag #FratosCheesePull. Must tag us or we won't see it. 💰 What’s in it for you? The most EPIC cheese pull wins: 💵 $100 cash 🍕 $100 Frato’s credit ✨ Chef Mike set the bar high, but we KNOW you can go bigger, better, and cheesier. Are you up for the challenge? Let’s see what you’ve got! 👉 Tag your crew and show us how far your cheese can stretch. Let the pull-off begin! #FratosCheesePull #ChefMikeRates #TacoMozzStick #FratosPizza #EpicEats #CheeseGoals #ChicagoEats #FoodieFavorites #BoldFlavors #CheesePullChallenge #SupportLocal

Warm up your day with the perfect bowl! 🍚 #soupandnoodle #comfortbites #noodlefix #boldflavors #asiandining