Kyra

boldflavors hashtag performance

#BoldFlavors celebrates adventurous culinary practices, showcasing vibrant, intense tastes. Creators share innovative recipes, daring combinations, and unique spices, inspiring food enthusiasts to explore and embrace bold, exciting gastronomic experiences.
šŸ‡ÆšŸ‡² šŸ• Curry Goat & Fried Chicken Pizza topped with sweet fried plantain (mimicking the pepperoni) I saw someone on my timeline making a curry goat and jerk chicken pizza, and it inspired me. I told myself that the next time I had curry goat and fried chicken, Iā€™d try it. Well, I had some leftovers, so I decided to give it a shot! #tiktokpartner #BlackTikTok #fyp #tokfood #PizzaWithATwist #BoldFlavors #TasteOfJamaica #CreativeCooking #CaribbeanVibes #jamaicanfood #caribbeanfood #explorepage #jamaicantiktok #caribbeantiktok  Will you give this a try?
šŸŽ„ Fratoā€™s Cheese Pull Challenge: Can YOU Outdo Chef Mike and Win? šŸŽ„ We all saw @Chef Mike Haracz (not to be confused with Chef Tyson Fury) absolutely crush theĀ cheese pullĀ with ourĀ 13-Inch Taco Mozz Stickā€”but now itā€™s YOUR turn! šŸŒ®šŸ§€  šŸ”„Ā Think youā€™ve got what it takes? Hereā€™s how to join the challenge: 1ļøāƒ£ Grab your favorite Fratoā€™s Mozz Stick (daily regular sticks or the 13 inch)  2ļøāƒ£ Record your BESTĀ cheese pull moment and first biteā€”weā€™re talking stretchy, gooey, jaw-dropping greatness. 3ļøāƒ£ Tag us on InstagramĀ @fratospizzaĀ or TikTokĀ @fratoskitchenĀ and use the hashtagĀ #FratosCheesePull . šŸ’°Ā Whatā€™s in it for you? The most EPIC cheese pull wins: šŸ’µĀ $100 cash šŸ•Ā $100 Fratoā€™s credit āœØ Chef Mike set the bar high, but we KNOW you can go bigger, better, and cheesier. Are you up for the challenge? Letā€™s see what youā€™ve got! šŸ‘‰ Tag your crew and show us how far your cheese can stretch. Let the pull-off begin! #FratosCheesePull #ChefMikeRates #TacoMozzStick #FratosPizza #EpicEats #CheeseGoals #ChicagoEats #FoodieFavorites #BoldFlavors #CheesePullChallenge #SupportLocal
Merry Christmas! šŸŽ„āœØ The tree is trimmed, the presents are unwrapped, and now itā€™s time to snack! Add some bold, festive crunch to your Christmas Day with Deep River Snacksā€”because great flavor makes the holidays even merrier! šŸŽšŸ„” __ #HolidaySnacks #FestiveFlavors #DeepRiverSnacks #SnackAndCelebrate #TisTheSeason #HolidayTreats #Christmas #ChristmasPartySnacks #BoldFlavors #GlutenFreeGoodness #Kosher #PeanutFree #TreeNutFree #BecauseWeGiveAChip
Ready to take your noodle game to the next level? Fly By Jingā€™s Chili Crisp Noodles deliver bold, fiery flavor in every bite! #food #cook #flavor #taste #yum #tiktokcooks #tiktokfood #fyi #fyp #spicy #FlyByJing #ChiliCrispNoodles #SichuanFlavors #VeganFoodie #NoMSG #AsianOwnedBusiness #WomanOwnedBusiness #BoldFlavors #QuickMeals #SpicyFoodLovers# #ModernAsianCuisine #FoodieFinds #FlavorBomb
Deck the halls... and the snack table! šŸŽ„āœØ Deep River Snacks make the perfect festive touch for your holiday spread. Gluten-free, kosher, peanut free, tree nut free and full of cheer! šŸŽšŸ„” __ #HolidaySnacks #FestiveFlavors #DeepRiverSnacks #SnackAndCelebrate #TisTheSeason #HolidayTreats #Christmas #ChristmasPartySnacks #BoldFlavors #GlutenFreeGoodness #Kosher #PeanutFree #TreeNutFree #BecauseWeGiveAChip
This chili cheese dip is a great option to make with the college football playoff going and NFL playoffs right around the corner. Super easy to make and packs a ton of flavor šŸ”„ . Hereā€™s how I made it: Ingredients: ā€¢ 1 (8 oz.) blocks cream cheese ā€¢ 2 lbs. ground beef ā€¢ 1 T smoked salt ā€¢ Ā½ T chili powder ā€¢ Ā½ T cumin ā€¢ 3-4 garlic cloves, minced ā€¢ 1 (15 oz.) can tomato sauce ā€¢ 2 T chipotles in adobo sauce ā€¢ 2 T Worcestershire sauce ā€¢ 3 T yellow mustard ā€¢ 1 T brown sugar ā€¢ 2 C cheddar cheese, shredded ā€¢ Chives to garnish ā€¢ Salt to taste Procedure: 1. For the Chili: Add the ground beef with the next three seasonings to a hot skillet over medium-high heat. Cook the beef until browned throughout, breaking it up as needed. Drain the pan of excess fat, then sautĆ© the garlic. Once fragrant, add in the next 5 ingredients and mix until well combined. Once the chili slightly reduces, remove it from the heat source and set it aside. 2. For the Dip: Preheat the grill to 350 degrees (or low heat). Combine the chili, cream cheese, and 1 Ā½ C cheese in a skillet, stirring as needed. Place the skillet on the preheated grill and allow it to cook until the cheese has melted throughout. Once this occurs, remove it from the grill and let cool for a few minutes. Garnish with chives if desired, serve with chips and enjoy! . Made on my @charbroilgrills grills šŸ”„ . Share this with a friend who needs to make this for your next gameday spread šŸ™ŒšŸ» . #ChiliCheeseDip #GameDayEats #TailgateFood #BBQLife #BoldFlavors #PartyDips #CheesyGoodness #SnackTime #GrillAndChill #flavorpacked
6.4k
This chili cheese dip is a great option to make with the college football playoff going and NFL playoffs right around the corner. Super easy to make and packs a ton of flavor šŸ”„ . Hereā€™s how I made it: Ingredients: ā€¢ 1 (8 oz.) blocks cream cheese ā€¢ 2 lbs. ground beef ā€¢ 1 T smoked salt ā€¢ Ā½ T chili powder ā€¢ Ā½ T cumin ā€¢ 3-4 garlic cloves, minced ā€¢ 1 (15 oz.) can tomato sauce ā€¢ 2 T chipotles in adobo sauce ā€¢ 2 T Worcestershire sauce ā€¢ 3 T yellow mustard ā€¢ 1 T brown sugar ā€¢ 2 C cheddar cheese, shredded ā€¢ Chives to garnish ā€¢ Salt to taste Procedure: 1. For the Chili: Add the ground beef with the next three seasonings to a hot skillet over medium-high heat. Cook the beef until browned throughout, breaking it up as needed. Drain the pan of excess fat, then sautĆ© the garlic. Once fragrant, add in the next 5 ingredients and mix until well combined. Once the chili slightly reduces, remove it from the heat source and set it aside. 2. For the Dip: Preheat the grill to 350 degrees (or low heat). Combine the chili, cream cheese, and 1 Ā½ C cheese in a skillet, stirring as needed. Place the skillet on the preheated grill and allow it to cook until the cheese has melted throughout. Once this occurs, remove it from the grill and let cool for a few minutes. Garnish with chives if desired, serve with chips and enjoy! . Made on my @charbroilgrills grills šŸ”„ . Share this with a friend who needs to make this for your next gameday spread šŸ™ŒšŸ» . #ChiliCheeseDip #GameDayEats #TailgateFood #BBQLife #BoldFlavors #PartyDips #CheesyGoodness #SnackTime #GrillAndChill #flavorpacked
šŸ…šŸŒ¶ļø Craving the bold flavors of a michelada? Weā€™ve got you covered! šŸŒŸ Try our Virgin Micheladasā€”packed with the perfect blend of tangy, spicy, and savory goodness. Theyā€™re a refreshing treat for any time of day, whether youā€™re hosting a gathering or just treating yourself! šŸ¹āœØ šŸ“ Rico Antojo on Roosevelt 6111 W Roosevelt Rd, Cicero, IL šŸ“ž 708-683-6184 ā° Tuesday to Sunday: 12 PM - 8 PM šŸ“ Rico Antojo on Central 2301 S Central Ave, Cicero, IL šŸ“ž 708-683-6090 ā° Open every day: 12 PM - 8 PM Order now for pickup or delivery via our Clover QR Code, or find us on DoorDash, UberEats, and Grubhub. Who needs alcohol when the flavor is this good? šŸ˜ #VirginMicheladas #BoldFlavors #RicoAntojo #CiceroIL #CiceroEats #BerwynIL #BerwynEats #OakParkIL #OakParkEats #ChicagoEats #NorthRiversideIL #StickneyIL #MexicanTreats
This Holiday, share the joy (and the crunch)! šŸŽ„āœØ Deep River Snacks are perfect for celebrating with everyoneā€”bold flavors, gluten-free, kosher, peanut free and tree nut free. Spread the cheer, one chip at a time! šŸŽšŸ„” __ #HolidaySnacks #FestiveFlavors #DeepRiverSnacks #SnackAndCelebrate #TisTheSeason #HolidayTreats #Christmas #ChristmasPartySnacks #BoldFlavors #GlutenFreeGoodness #Kosher #PeanutFree #TreeNutFree #BecauseWeGiveAChip
Win $100! šŸŽ„Ā Fratoā€™s Cheese Pull Challenge: Can YOU Outdo Chef Mike and Win?Ā šŸŽ„ We all saw @Chef Mike Haracz  absolutely crush theĀ cheese pullĀ with ourĀ 13-Inch Taco Mozz Stick and go viral on TikTokā€”but now itā€™s YOUR turn! šŸŒ®šŸ§€ šŸ”„Ā Think youā€™ve got what it takes? Hereā€™s how to join the challenge: 1ļøāƒ£ Grab your favorite Fratoā€™s Mozz Stick (daily regular sticks or the 13 inch)  2ļøāƒ£ Record your BESTĀ cheese pull moment and first biteā€”weā€™re talking stretchy, gooey, jaw-dropping greatness. 3ļøāƒ£ Tag us on InstagramĀ @fratospizzaĀ or TikTokĀ @fratoskitchenĀ and use the hashtagĀ #FratosCheesePull.  Must tag us or we won't see it.  šŸ’°Ā Whatā€™s in it for you? The most EPIC cheese pull wins: šŸ’µĀ $100 cash šŸ•Ā $100 Fratoā€™s credit āœØ Chef Mike set the bar high, but we KNOW you can go bigger, better, and cheesier. Are you up for the challenge? Letā€™s see what youā€™ve got! šŸ‘‰ Tag your crew and show us how far your cheese can stretch. Let the pull-off begin! #FratosCheesePull #ChefMikeRates #TacoMozzStick #FratosPizza #EpicEats #CheeseGoals #ChicagoEats #FoodieFavorites #BoldFlavors #CheesePullChallenge #SupportLocal
šŸ•Ā ā€œThatā€™s for you to find out.ā€Ā ā€“ Fredo Corleone šŸ• What makes theĀ Classic Fredo Pizza SliceĀ unforgettable? Is it the creamy vodka sauce, the trio of cheeses, or the fire-roasted chicken? Maybe itā€™s the sweet red onion, vine-ripened tomato, or the finishing touch of fresh parsley. Honestly?Ā Thatā€™s for you to find out. šŸ’„Ā 1-pound slice for $2.99 every Saturday in January (walk-in special). 	ā€¢	Order the slice online at regular price on Saturdays 	ā€¢	Or get the full 18ā€ Fredo Pizza at a discounted priceā€”online only on Saturdays in January! Donā€™t miss your chance to join the family. šŸ‘‰ Click the link in bio or visitĀ https://fratospizza.com/saturday-specialty-pizza/Ā to taste the Fredo legend for yourself. šŸ“ø Snap your slice or full pizza and tag usā€”weā€™ll make you anĀ offer you canā€™t refuse. #ThatsForYouToFindOut #ClassicFredoPizza #FratosKitchen #SaturdaySpecial #VodkaSauceSlice #PizzaGoals #BoldFlavors #1PoundSlice #ChicagoEats #GodfatherEats #SupportLocal #FredoLegend #PizzaLovers #FoodieGoals #WeekendSpecial #PizzaCravings #FratosFavorites
Bold, and oh so satisfying šŸœāœØ #soupandnoodle #comfortbites #noodlefix #boldflavors #asiandining
šŸ”„Ā LAST CHANCE: Gangnam BBQ Burger!Ā šŸ”„ Former McDonaldā€™s ChefĀ @Chef Mike Haracz  rated it aĀ 9/10ā€”and now itā€™s about to vanish!  Watch the full review on his TikTok page and tell @Turano  Mario to check it out with Chef Mike next time This bold, smoky, and unforgettableĀ December Burger of the MonthĀ disappearsĀ forever on New Yearā€™s Day 2025. Donā€™t miss your chance to savor: šŸ” Smoked Apple Bacon Beef Patties šŸ” Korean BBQ Grilled Chicken šŸ” Sesame-Glazed Bacon šŸ” House-Made Gochujang Mayo šŸ” Wisconsin Cheddar šŸ” Crisp Lettuce on a Grilled Turano Bun šŸšØĀ Order now before itā€™s gone forever! šŸ“²Ā https://fratoskitchen.com #GangnamBBQBurger #BurgerOfTheMonth #ChefMikeRates #BoldFlavors #KoreanBBQ #FratosKitchen #SupportLocal #ChicagoEats #FoodieGoals #HalalOptions #DecemberSpecial #BurgerLovers #FinalDays #FratosFavorites
ā€œPutting some respect on Turn Cornmealā€™s name ā€“ rich, bold, and full of Jamaican soul. šŸ„„āœØ A humble dish with flavors that command the spotlight. šŸ‡ÆšŸ‡²šŸ”„ #TurnCornmeal #JamaicanCuisine #BoldFlavorsā€
You voted these my top 5 reels of 2024šŸŽ‰ Thank you for following along and for all the comments, shares, and conversations about everything BBQ/grilling throughout this year. Itā€™s been amazing to connect with this community, and Iā€™m looking forward to continuing that in 2025šŸ„©šŸ”„ Hereā€™s to 2025 being even betterā€”let me know what you want to see on the grill next year! Lists in the post are: 1. Country style pork ribs šŸ– 2. Spicy Smashburgers šŸ” 3. Cheesy garlic bread šŸ§€ 4. Smoked wings with Alabama white sauce šŸ“ 5. Smoked Pork Butt šŸ„“ DM or message me if you want a specific recipe listed above and hope everyone starts off 2025 with a bang! šŸ’„ šŸ‘‰ Whatā€™s been your favorite thing to grill or smoke this year? Drop it belowā€”I need ideas for 2025! ā¬‡ļø #SmokedMeat #BBQLife #GrillMasters #Smashburgers #ChickenWings #BoldFlavors #BBQCommunity #SmokedRibs #BurgerLovers #ComfortFood #BBQSeason #cheesybread
Do you cook pulled pork for sandwiches, nachos, or tacos? Personally, Iā€™ve always tended to gravitate toward sandwiches ā€”especially when itā€™s stacked with pulled pork and cole slaw. This time, I made a holiday-inspired slaw for a festive twistšŸŽšŸ– Hereā€™s how I made it: Ingredients ā€¢ Ā½ - 1 lb. prepared smoked pork shoulder ā€¢ 1 bag cole slaw mix ā€¢ 1 honeycrisp apple, julienned ā€¢ Ā½ C cranberries ā€¢ Ā¼ C slivered almonds ā€¢ Ā½ C mayonnaise ā€¢ 2 T apple cider vinegar ā€¢ 2 T maple syrup ā€¢ Ā½ tsp cinnamon ā€¢ 1 tsp salt + more to taste ā€¢ 1 tsp black pepper ā€¢ BBQ Sauce ā€¢ Bread as needed Procedure: 1ļøāƒ£ For the Dressing: Mix Ā½ C mayo, 2 T apple cider vinegar, 2 T maple syrup, Ā½ tsp cinnamon, and a pinch of salt & pepper until smooth. 2ļøāƒ£ For the Slaw: Toss cole slaw mix, julienned apple, cranberries, slivered almonds, and dressing together. Refrigerate for a few hours to let those flavors shine. 3ļøāƒ£ Build the Sandwich: Layer pulled pork, slaw, and a good drizzle of BBQ sauce on a bun. Thatā€™s itā€”simple, smoky, and packed with flavor. This oneā€™s perfect for the holidays or any time youā€™re craving BBQ with a festive twist. šŸ„ŖšŸ”„ #PulledPorkSandwich #HolidayBBQ #SmokedMeat #ComfortFoodDoneRight #GrillMasters #HolidayCooking #CharcoalGrilling #BoldFlavors #BBQLife #FlavorPacked šŸ‘‰ Whatā€™s your favorite way to use pulled pork? Drop it below! ā¬‡ļø
1.2k
Do you cook pulled pork for sandwiches, nachos, or tacos? Personally, Iā€™ve always tended to gravitate toward sandwiches ā€”especially when itā€™s stacked with pulled pork and cole slaw. This time, I made a holiday-inspired slaw for a festive twistšŸŽšŸ– Hereā€™s how I made it: Ingredients ā€¢ Ā½ - 1 lb. prepared smoked pork shoulder ā€¢ 1 bag cole slaw mix ā€¢ 1 honeycrisp apple, julienned ā€¢ Ā½ C cranberries ā€¢ Ā¼ C slivered almonds ā€¢ Ā½ C mayonnaise ā€¢ 2 T apple cider vinegar ā€¢ 2 T maple syrup ā€¢ Ā½ tsp cinnamon ā€¢ 1 tsp salt + more to taste ā€¢ 1 tsp black pepper ā€¢ BBQ Sauce ā€¢ Bread as needed Procedure: 1ļøāƒ£ For the Dressing: Mix Ā½ C mayo, 2 T apple cider vinegar, 2 T maple syrup, Ā½ tsp cinnamon, and a pinch of salt & pepper until smooth. 2ļøāƒ£ For the Slaw: Toss cole slaw mix, julienned apple, cranberries, slivered almonds, and dressing together. Refrigerate for a few hours to let those flavors shine. 3ļøāƒ£ Build the Sandwich: Layer pulled pork, slaw, and a good drizzle of BBQ sauce on a bun. Thatā€™s itā€”simple, smoky, and packed with flavor. This oneā€™s perfect for the holidays or any time youā€™re craving BBQ with a festive twist. šŸ„ŖšŸ”„ #PulledPorkSandwich #HolidayBBQ #SmokedMeat #ComfortFoodDoneRight #GrillMasters #HolidayCooking #CharcoalGrilling #BoldFlavors #BBQLife #FlavorPacked šŸ‘‰ Whatā€™s your favorite way to use pulled pork? Drop it below! ā¬‡ļø
Using a top round roast for beef ragu is one of my favorite ways to utilize this cut of meat šŸ„© . Hereā€™s how I did it: Ingredients ā€¢ 3-4 lbs. top round ā€¢ Worcestershire sauce ā€¢ SPG rub ā€¢ Olive oil ā€¢ 1 medium onion, diced ā€¢ 2 celery sticks, diced ā€¢ 2-3 carrots, diced ā€¢ 2 T garlic paste ā€¢ 1 C red wine ā€¢ 1 (28 oz.) can crushed tomatoes ā€¢ Ā¼ C tomato paste ā€¢ 1 tsp beef bouillon ā€¢ 1 C beef broth ā€¢ 2 tsp Italian herb seasoning ā€¢ Ā½ tsp crushed red pepper + more to taste ā€¢ 2-3 bay leaves ā€¢ Salt to taste ā€¢ 1 parmesan cheese rind + grated parmesan to serve ā€¢ 1 bunch thyme ā€¢ Ā½ box pasta (I used linguine here but typically Iā€™ll use pappardelle) ā€¢ Basil, to garnish Procedure: 1. Preheat your smoker to 300Ā°F. Meanwhile, slice the top round into four equal chunks. Generously coat the chunks with Worcestershire sauce, then season all sides liberally with SPG rub. Once the smoker is ready, place the seasoned chunks on the grill. Smoke until they reach an internal temperature of 165Ā°F. Remove the chunks from the grill and set them aside.   2. While the top round is smoking, start preparing the sauce. Heat a splash of olive oil in a skillet over medium-high heat. Once the oil is hot, add the onions, celery, and carrots, sautĆ©ing until they become tender. Stir in the garlic paste, cooking until aromatic. Pour in the red wine and let it simmer until it reduces. Next, add the crushed tomatoes along with the next 8 ingredients. Season with salt to taste. Add the smoked top round chunks and thyme to the skillet, partially cover it, and place it back on the grill.    3. Allow the mixture to cookuntil the meat reach an internal temperature of about 205Ā°F and are fork-tender. Remove the chunks from the skillet, shred the meat, and return it to the sauce. 4. Meanwhile, prepare the pasta according to the package instructions, cooking until itā€™s just shy of al dente. Transfer the pasta to the skillet with the ragu, tossing to coat and finish cooking in the sauce.   5. Plate the pasta, top with grated Parmesan cheese and enjoy! #SmokedMeat #BeefLovers #RaguSauce #PastaLovers #BBQCommunity #BoldFlavors #ComfortFood #FlavorPacked #BeefOnTheGrill #GrillMasters
1.2k
Using a top round roast for beef ragu is one of my favorite ways to utilize this cut of meat šŸ„© . Hereā€™s how I did it: Ingredients ā€¢ 3-4 lbs. top round ā€¢ Worcestershire sauce ā€¢ SPG rub ā€¢ Olive oil ā€¢ 1 medium onion, diced ā€¢ 2 celery sticks, diced ā€¢ 2-3 carrots, diced ā€¢ 2 T garlic paste ā€¢ 1 C red wine ā€¢ 1 (28 oz.) can crushed tomatoes ā€¢ Ā¼ C tomato paste ā€¢ 1 tsp beef bouillon ā€¢ 1 C beef broth ā€¢ 2 tsp Italian herb seasoning ā€¢ Ā½ tsp crushed red pepper + more to taste ā€¢ 2-3 bay leaves ā€¢ Salt to taste ā€¢ 1 parmesan cheese rind + grated parmesan to serve ā€¢ 1 bunch thyme ā€¢ Ā½ box pasta (I used linguine here but typically Iā€™ll use pappardelle) ā€¢ Basil, to garnish Procedure: 1. Preheat your smoker to 300Ā°F. Meanwhile, slice the top round into four equal chunks. Generously coat the chunks with Worcestershire sauce, then season all sides liberally with SPG rub. Once the smoker is ready, place the seasoned chunks on the grill. Smoke until they reach an internal temperature of 165Ā°F. Remove the chunks from the grill and set them aside. 2. While the top round is smoking, start preparing the sauce. Heat a splash of olive oil in a skillet over medium-high heat. Once the oil is hot, add the onions, celery, and carrots, sautĆ©ing until they become tender. Stir in the garlic paste, cooking until aromatic. Pour in the red wine and let it simmer until it reduces. Next, add the crushed tomatoes along with the next 8 ingredients. Season with salt to taste. Add the smoked top round chunks and thyme to the skillet, partially cover it, and place it back on the grill. 3. Allow the mixture to cookuntil the meat reach an internal temperature of about 205Ā°F and are fork-tender. Remove the chunks from the skillet, shred the meat, and return it to the sauce. 4. Meanwhile, prepare the pasta according to the package instructions, cooking until itā€™s just shy of al dente. Transfer the pasta to the skillet with the ragu, tossing to coat and finish cooking in the sauce. 5. Plate the pasta, top with grated Parmesan cheese and enjoy! #SmokedMeat #BeefLovers #RaguSauce #PastaLovers #BBQCommunity #BoldFlavors #ComfortFood #FlavorPacked #BeefOnTheGrill #GrillMasters
šŸšØ Say hello to our new 2025 menu item! Our  Chicken Barbacoa is packed with rich, mouthwatering flavors šŸŒ¶ļøšŸ”„ Donā€™t miss outā€”add it to your order today and treat yourself to something new! šŸ¤¤šŸ— #VenezuelanEats #BoldFlavors #RichmondHillQueens #WoodhavenQueens #BrooklynEats #ForestHillsQueens #FoodieFinds #FoodLovers #ChristmasEats #FoodVibes #OrderNow
Craving something rich and flavorful? Togolese peanut soup with fufu is the ultimate comfort foodā€”creamy, nutty, and full of bold flavors. Pair the smooth fufu with the spicy, savory peanut soup for a meal that warms both the heart and the soul! Envie de quelque chose de riche et savoureux ? La soupe dā€™arachide togolaise avec du fufu est le plat rĆ©confortant par excellenceā€”crĆ©meux, noisettĆ©, et plein de saveurs audacieuses. Accompagnez le fufu onctueux avec la soupe dā€™arachide Ć©picĆ©e et savoureuse pour un repas qui rĆ©chauffe le cœur et lā€™Ć¢me! . . . . . . . #togolesefood #peanutsoup #fufu #comfortfood #africanflavors #Foodie #homemadegoodness #deliciousmeals #spicyandcreamy #foodstagram #instafood #africanrecipes #nuttyflavors #boldflavors #africandishes #heartymeals #flavorpacked #tastybites #kitchencreations #simpleanddelicious #soulfood #wholesomefood #peanutbutterlover #africancuisine #FoodLover #spiceitup #cookingathome #foodinspo
šŸ”„šŸŒ½Ā Youā€™ve never had elotes like this!Ā šŸŒ¶ļø Watch as we take your favorite street corn to the next levelā€”rolled in crunchy Hot Cheetos for a flavor explosion you wonā€™t forget. šŸ’„ āœØ Fresh. Bold. Spicy. āœØ Whether itā€™s your first time or your fifth, this snack is always a showstopper. šŸ’¬ Ready to spice up your snack game? Tag a friend who needs to try this ASAP and stop by La Michoacana Premium today! šŸ“ Find us in Oak Lawn, where weā€™re making your snack dreams come true.         #LaMichoacanaPremium #MadeFreshDaily #OakLawnEats #ChicagoFoodies #Elotes #HotCheetosLovers #StreetCornVibes #BoldFlavors #SpicySnacks #FoodieFaves #SnackGoals #TreatYourself #OakLawnSnacks #FlavorExplosion #ChicagolandEats
This bad boy is full with packages of different flavored jumbo sunflower seeds.  #sunflowerseeds  #bucketfull  #jumboseeds #boldflavors
The Cheesepull Challenge! Win $100! šŸŽ„Ā Fratoā€™s Cheese Pull Challenge: Can YOU Outdo Chef Mike and Win?Ā šŸŽ„ We all saw @Chef Mike Haracz  absolutely crush theĀ cheese pullĀ with ourĀ 13-Inch Taco Mozz Stick and go viral on TikTokā€”but now itā€™s YOUR turn! šŸŒ®šŸ§€ šŸ”„Ā Think youā€™ve got what it takes? Hereā€™s how to join the challenge: 1ļøāƒ£ Grab your favorite Fratoā€™s Mozz Stick (daily regular sticks or the 13 inch)  2ļøāƒ£ Record your BESTĀ cheese pull moment and first biteā€”weā€™re talking stretchy, gooey, jaw-dropping greatness. 3ļøāƒ£ Tag us on InstagramĀ @fratospizzaĀ or TikTokĀ @fratoskitchenĀ and use the hashtagĀ #FratosCheesePull.  Must tag us or we won't see it.  šŸ’°Ā Whatā€™s in it for you? The most EPIC cheese pull wins: šŸ’µĀ $100 cash šŸ•Ā $100 Fratoā€™s credit āœØ Chef Mike set the bar high, but we KNOW you can go bigger, better, and cheesier. Are you up for the challenge? Letā€™s see what youā€™ve got! šŸ‘‰ Tag your crew and show us how far your cheese can stretch. Let the pull-off begin! #FratosCheesePull #ChefMikeRates #TacoMozzStick #FratosPizza #EpicEats #CheeseGoals #ChicagoEats #FoodieFavorites #BoldFlavors #CheesePullChallenge #SupportLocal

start an influencer campaign that drives genuine engagement