⇩ Full Recipe 🍖 ⇩ Macros per serving: Protein: 28g Carbs: 7.5g Fat: 8.5g Calories: 219 Ingredients (makes 4 servings): - 1 lb flank steak - 12 garlic cloves - 1/2 cup water - 1/2 cup soy sauce - 1 medium yellow onion - 2 jalapeños (recipe inspo: Maangchi) How to make it yourself: 1. Peel your garlic cloves and dice your jalapeños and onion 2. Cut your meat into small cubes 3. In a pot of boiling water, cook your meat for 7 minutes. Then, drain the water and impurities. 4. In a new pot filled with water, cook your meat on medium heat for 45 minutes. Then, drain the remaining water. 5. In the pot with the meat, add your 1/2 cup water, fresh garlic cloves, diced onion, soy sauce, and jalapeño slices and mix well while cooking for 15 minutes on medium heat. 6. Let it cool down, tear apart the beef with your fingers into small strips, and pour it all into an air tight container to enjoy later! 📩 Save this Jangjorim to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :)
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