Kyra

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#BrunchRecipes showcases diverse, delicious dishes perfect for leisurely mornings, featuring colorful ingredients, trendy flavors, creative presentations, quick prep ideas, and inspiring content that brings friends and family together over brunch.
Cookies n Cream Dutch Baby Recipe 👇🏼 3 eggs, room temperature ½ cup flour of choice* ½ cup milk of choice** ½ tsp vanilla extract ¼ tsp salt 2 tbsp melted butter 10 chocolate cream sandwich cookies (Oreos or equivalent), crushed 1 tbsp unsalted butter ½ cup chocolate chips 1 tsp coconut oil Sweetened vanilla yoghurt of choice or cream*** Preheat your oven (or air fryer) to 425F/220C with cast-iron skillet inside Blend together batter ingredients. Set aside for at least 10 minutes to let the flour absorb the liquid Pull out the preheated skillet (careful, it's blazing hot), toss in 1 tbsp butter to melt, then pour in the batter sprinkles 1/4 of the crushed sandwich cookies on top Bake for 20-25 mins, or until golden brown Meanwhile, make the chocolate sauce by melting chocolate chips and coconut oil in 10 seconds increments, whisking until a smooth sauce forms Pull Dutch Baby out of the oven, drizzle with chocolate sauce and yoghurt/cream, and sprinkle on the remaining crushed cookies. Enjoy! #cookiesnc#cookiesncreamy#dutchbabydetoxc#brunchrecipesme
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Cookies n Cream Dutch Baby Recipe 👇🏼 3 eggs, room temperature ½ cup flour of choice* ½ cup milk of choice** ½ tsp vanilla extract ¼ tsp salt 2 tbsp melted butter 10 chocolate cream sandwich cookies (Oreos or equivalent), crushed 1 tbsp unsalted butter ½ cup chocolate chips 1 tsp coconut oil Sweetened vanilla yoghurt of choice or cream*** Preheat your oven (or air fryer) to 425F/220C with cast-iron skillet inside Blend together batter ingredients. Set aside for at least 10 minutes to let the flour absorb the liquid Pull out the preheated skillet (careful, it's blazing hot), toss in 1 tbsp butter to melt, then pour in the batter sprinkles 1/4 of the crushed sandwich cookies on top Bake for 20-25 mins, or until golden brown Meanwhile, make the chocolate sauce by melting chocolate chips and coconut oil in 10 seconds increments, whisking until a smooth sauce forms Pull Dutch Baby out of the oven, drizzle with chocolate sauce and yoghurt/cream, and sprinkle on the remaining crushed cookies. Enjoy! #cookiesnc#cookiesncreamy#dutchbabydetoxc#brunchrecipesme
🎄Recipe below 👇🏼 This is casserole 1 of my 3 Christmas Day brunch casseroles. I host an annual Christmas brunch and make the same three casseroles every single year. These make my holiday morning so easy because I’ll precook these, freeze them, then toss all three in the oven on Christmas morning at the same time. Let me know in the comments if you want to see the other two recipes. Crack Tater Tot Casserole 32 oz frozen tater tots ( I like the seasoned ones) 2 lbs bacon, chopped, cooked and drained 2 cups shredded cheddar cheese 8 eggs 2 cups milk 3 tablespoons ranch seasoning (or your favorite seasoning) 1 tablespoon cracked black pepper Preheat oven to 350° (if cooking now) and spray a 9X13 baking dish with nonstick cooking spray. Add the frozen tater tots into the baking dish, along with the bacon, and shredded cheese. Mix altogether. In a separate bowl combine the eggs, milk, and seasonings. Whisk well and pour over the tater tot mixture. (At this point if you aren’t baking until the next day you can put foil on top and refrigerate until the next day. I prefer to fully bake mine and just heat up on Christmas) Bake for 45-60 minutes, or until the eggs are set and no longer jiggly. Serve hot. (This is the point where I let mine fully cool, and freeze. I will thaw mine out the day before Christmas and heat on Christmas Day in the oven. I have never had any issues with anything being soggy at all.) #christmasrecipes #breakfast #brunch #holidayrecipes #brunchrecipes #breakfastrecipes #breakfastcasserole #makeaheadmeals
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🎄Recipe below 👇🏼 This is casserole 1 of my 3 Christmas Day brunch casseroles. I host an annual Christmas brunch and make the same three casseroles every single year. These make my holiday morning so easy because I’ll precook these, freeze them, then toss all three in the oven on Christmas morning at the same time. Let me know in the comments if you want to see the other two recipes. Crack Tater Tot Casserole 32 oz frozen tater tots ( I like the seasoned ones) 2 lbs bacon, chopped, cooked and drained 2 cups shredded cheddar cheese 8 eggs 2 cups milk 3 tablespoons ranch seasoning (or your favorite seasoning) 1 tablespoon cracked black pepper Preheat oven to 350° (if cooking now) and spray a 9X13 baking dish with nonstick cooking spray. Add the frozen tater tots into the baking dish, along with the bacon, and shredded cheese. Mix altogether. In a separate bowl combine the eggs, milk, and seasonings. Whisk well and pour over the tater tot mixture. (At this point if you aren’t baking until the next day you can put foil on top and refrigerate until the next day. I prefer to fully bake mine and just heat up on Christmas) Bake for 45-60 minutes, or until the eggs are set and no longer jiggly. Serve hot. (This is the point where I let mine fully cool, and freeze. I will thaw mine out the day before Christmas and heat on Christmas Day in the oven. I have never had any issues with anything being soggy at all.) #christmasrecipes #breakfast #brunch #holidayrecipes #brunchrecipes #breakfastrecipes #breakfastcasserole #makeaheadmeals
Saturday morning brunch at home pt.1👩🏽‍🍳✨ French toast casserole 1 loaf stale french bread 8 eggs 1 1/2 cup milk 1 cup heavy cream 1/2 cup packed brown sugar 1 tbsp vanilla Dash of cinnamon Pinch of nutmeg Topping 1/2 cup packed brown sugar 1 stick butter 2 tbsp flour Dash of cinnamon Bake at 350 for 45-50 minutes #saturdaybrunch #brunchathome #cookwithme #cookingvlog #brunchideas #brunchrecipes #saturdayvlog
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Saturday morning brunch at home pt.1👩🏽‍🍳✨ French toast casserole 1 loaf stale french bread 8 eggs 1 1/2 cup milk 1 cup heavy cream 1/2 cup packed brown sugar 1 tbsp vanilla Dash of cinnamon Pinch of nutmeg Topping 1/2 cup packed brown sugar 1 stick butter 2 tbsp flour Dash of cinnamon Bake at 350 for 45-50 minutes #saturdaybrunch #brunchathome #cookwithme #cookingvlog #brunchideas #brunchrecipes #saturdayvlog
ok I am in love with this SPINACH & SAUSAGE BREAKFAST CASSEROLE and you will be too! It’s perfect for new year’s day or anytime you are hosting a brunch. It’s super easy to make, yet it feels a bit elevated and fancy! I am using @Lifeway Kefir organic kefir in place of half & half, for a more nutritious and flavorful option! Kefir is tangy and rich in probiotics, which supports gut health! It’s also higher in protein (11g per 8oz serving) and a great option if you have a lactose sensitivity because of its unique fermentation process! Makes 12 servings 10 eggs 1 1/2 cups Lifeway plain kefir 1 cup parmesan cheese, freshly grated, divided 1 lb mild italian sausage, casings removed 2 tb olive oil 1 small onion, finely diced 4 cloves garlic, mashed 1 10 oz package frozen spinach, thawed 1 tsp kosher salt 1 tsp ground black pepper 1 10 oz container ricotta cheese 6 english muffins, split in half Preheat oven to 350F. Spray a 9x12 baking dish with cooking spray and set aside. Remove as much liquid as possible from the spinach with a paper towel and set aside. In a large bowl, whisk together the eggs and kefir. One smooth, add 1/4 cup of the parmesan cheese and whisk again. Set aside. In a skillet over medium heat, add olive oil. Once hot, add the onions and garlic, sautéing for 3-4 minutes, allowing the onions to begin to soften. Add the sausage and break down into small pieces, until cooked through. Add spinach, cooking 3 minutes more. Remove skillet from the heat and pour out any excess liquid in the pan. Next, stir in the ricotta cheese and mix well. Add bottom half of the english muffins to the pan. Scoop the spinach-sausage mixture onto each piece, using it all. Place the english muffin top over each one and press it down. Pour egg mixture evenly over everything, ensuring there is no exposed english muffin. Sprinkle remaining parmesan cheese on top. Bake for 35-40 minutes until the eggs are set and the top is golden. Remove from oven. Let cool 5 minutes then cut and serve. ENJOY! #lifewaykefirpartner #brunchideas #brunchrecipes #holidaybreakfast
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ok I am in love with this SPINACH & SAUSAGE BREAKFAST CASSEROLE and you will be too! It’s perfect for new year’s day or anytime you are hosting a brunch. It’s super easy to make, yet it feels a bit elevated and fancy! I am using @Lifeway Kefir organic kefir in place of half & half, for a more nutritious and flavorful option! Kefir is tangy and rich in probiotics, which supports gut health! It’s also higher in protein (11g per 8oz serving) and a great option if you have a lactose sensitivity because of its unique fermentation process! Makes 12 servings 10 eggs 1 1/2 cups Lifeway plain kefir 1 cup parmesan cheese, freshly grated, divided 1 lb mild italian sausage, casings removed 2 tb olive oil 1 small onion, finely diced 4 cloves garlic, mashed 1 10 oz package frozen spinach, thawed 1 tsp kosher salt 1 tsp ground black pepper 1 10 oz container ricotta cheese 6 english muffins, split in half Preheat oven to 350F. Spray a 9x12 baking dish with cooking spray and set aside. Remove as much liquid as possible from the spinach with a paper towel and set aside. In a large bowl, whisk together the eggs and kefir. One smooth, add 1/4 cup of the parmesan cheese and whisk again. Set aside. In a skillet over medium heat, add olive oil. Once hot, add the onions and garlic, sautéing for 3-4 minutes, allowing the onions to begin to soften. Add the sausage and break down into small pieces, until cooked through. Add spinach, cooking 3 minutes more. Remove skillet from the heat and pour out any excess liquid in the pan. Next, stir in the ricotta cheese and mix well. Add bottom half of the english muffins to the pan. Scoop the spinach-sausage mixture onto each piece, using it all. Place the english muffin top over each one and press it down. Pour egg mixture evenly over everything, ensuring there is no exposed english muffin. Sprinkle remaining parmesan cheese on top. Bake for 35-40 minutes until the eggs are set and the top is golden. Remove from oven. Let cool 5 minutes then cut and serve. ENJOY! #lifewaykefirpartner #brunchideas #brunchrecipes #holidaybreakfast
Low Carb, Low Sugar Baked Crème Brûlée French Toast 🌟 Baked Creme Brûlée French Toast Recipe Ingredients (Serves 8): * 12 HERO low carb Hawaiian rolls, cubed * 3 large eggs * 1/4 cup heavy cream * 3/4 cup whole milk (I used Fairlife) * 1/3 cup allulose * 1 teaspoon vanilla extract * 1/4 teaspoon almond extract (optional, for added depth) * 1/4 teaspoon ground cinnamon * 1/4 teaspoon ground cardamom * Pinch of salt * 1/4 cup sugar-free maple syrup (optional, for drizzling) For the "Crème Brûlée" Base: * 1/4 cup butter, melted * 1/4 cup brown sugar substitute * 1 teaspoon water * Pinch of sea salt Instructions: 1. Prepare the "Crème Brûlée" Base: * In a small saucepan, combine melted butter, sweetener, water, and a pinch of salt. Cook over low heat until smooth and slightly thickened. * Pour the mixture evenly into a greased 9x13-inch casserole dish. 2. Layer the Bread: * Arrange the cubed HERO rolls over the "crème brûlée" base in the dish. 3. Make the Custard: * In a medium bowl, whisk together eggs, heavy cream, almond milk, sweetener, vanilla extract, almond extract (if using), cinnamon, and salt. 4. Soak the Bread: * Pour the custard mixture evenly over the rolls, ensuring they are well-coated. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow the rolls to absorb the custard. 5. Bake: * Preheat the oven to 350°F (175°C). Remove the dish from the fridge and let it sit at room temperature for 15 minutes. * Bake uncovered for 30-35 minutes, or until the custard is set and the tops of the rolls are golden. 6. Serve: * Let cool slightly and serve warm. Drizzle with sugar-free maple syrup #frenchtoast #frenchtoastcasserole #bakedfrenchtoast #breakfastcasserole #holidaymeals #brunchrecipes #lowcarbbrunch #lowcarbbreakfast
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Low Carb, Low Sugar Baked Crème Brûlée French Toast 🌟 Baked Creme Brûlée French Toast Recipe Ingredients (Serves 8): * 12 HERO low carb Hawaiian rolls, cubed * 3 large eggs * 1/4 cup heavy cream * 3/4 cup whole milk (I used Fairlife) * 1/3 cup allulose * 1 teaspoon vanilla extract * 1/4 teaspoon almond extract (optional, for added depth) * 1/4 teaspoon ground cinnamon * 1/4 teaspoon ground cardamom * Pinch of salt * 1/4 cup sugar-free maple syrup (optional, for drizzling) For the "Crème Brûlée" Base: * 1/4 cup butter, melted * 1/4 cup brown sugar substitute * 1 teaspoon water * Pinch of sea salt Instructions: 1. Prepare the "Crème Brûlée" Base: * In a small saucepan, combine melted butter, sweetener, water, and a pinch of salt. Cook over low heat until smooth and slightly thickened. * Pour the mixture evenly into a greased 9x13-inch casserole dish. 2. Layer the Bread: * Arrange the cubed HERO rolls over the "crème brûlée" base in the dish. 3. Make the Custard: * In a medium bowl, whisk together eggs, heavy cream, almond milk, sweetener, vanilla extract, almond extract (if using), cinnamon, and salt. 4. Soak the Bread: * Pour the custard mixture evenly over the rolls, ensuring they are well-coated. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow the rolls to absorb the custard. 5. Bake: * Preheat the oven to 350°F (175°C). Remove the dish from the fridge and let it sit at room temperature for 15 minutes. * Bake uncovered for 30-35 minutes, or until the custard is set and the tops of the rolls are golden. 6. Serve: * Let cool slightly and serve warm. Drizzle with sugar-free maple syrup #frenchtoast #frenchtoastcasserole #bakedfrenchtoast #breakfastcasserole #holidaymeals #brunchrecipes #lowcarbbrunch #lowcarbbreakfast
Christmas Berry Croissant Bake Recipe:⁣ 4 Large Croissants⁣ 2 Cups mixed berries⁣ 8 oz Cream Cheese softened⁣ 3/4 Cup Whole Milk⁣ 1/2 Sugar⁣ 2 Eggs⁣ 2 tsp Vanilla Extract ⁣ 1 tbsp Lemon zest⁣ Powdered sugar for topping⁣ ⁣ Cut croissants into bite sized pieces and add to a lightly greased baking dish. Top with mixed berries. Combine remaining ingredients into mixer and mix until smooth. Pour over the croissants and berries. Refrigerate for 30 minutes or up to overnight. Bake at 350 for 30 minutes. Cool then top with powdered sugar. ⁣ #christmasmorning #christmasbreakfast #holidaybreakfast #breakfastideas #brunchrecipes
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Christmas Berry Croissant Bake Recipe:⁣ 4 Large Croissants⁣ 2 Cups mixed berries⁣ 8 oz Cream Cheese softened⁣ 3/4 Cup Whole Milk⁣ 1/2 Sugar⁣ 2 Eggs⁣ 2 tsp Vanilla Extract ⁣ 1 tbsp Lemon zest⁣ Powdered sugar for topping⁣ ⁣ Cut croissants into bite sized pieces and add to a lightly greased baking dish. Top with mixed berries. Combine remaining ingredients into mixer and mix until smooth. Pour over the croissants and berries. Refrigerate for 30 minutes or up to overnight. Bake at 350 for 30 minutes. Cool then top with powdered sugar. ⁣ #christmasmorning #christmasbreakfast #holidaybreakfast #breakfastideas #brunchrecipes
✨ lil bitty panettone french toast ✨ my mom (an og mini lover) gifted us these cutie little panettones for xmas and i just had to turn it into french toast ☺️ a decadent treat in a tiny little package 🎁 this is a chocolate chip one, regular panettone is just as good here, everything gets nice and caramelized and with a smidge of butter and some syrup (& cute dusting of pow sugar for the ✨aesthetic✨) it’s just a delicious little brunch 💕 ok ttfn #panettone #minipanettone #panettonefrenchtoast #frenchtoast #minifood #brunchrecipes #cutefood #present #tinykitchen #fyp #🍞
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✨ lil bitty panettone french toast ✨ my mom (an og mini lover) gifted us these cutie little panettones for xmas and i just had to turn it into french toast ☺️ a decadent treat in a tiny little package 🎁 this is a chocolate chip one, regular panettone is just as good here, everything gets nice and caramelized and with a smidge of butter and some syrup (& cute dusting of pow sugar for the ✨aesthetic✨) it’s just a delicious little brunch 💕 ok ttfn #panettone #minipanettone #panettonefrenchtoast #frenchtoast #minifood #brunchrecipes #cutefood #present #tinykitchen #fyp #🍞

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