Everything I brought to a baby shower this weekend! 🌸🍼🎀Quiche recipe is below, and the choc chip cookie recipe is pinned. Love y’all ❤️ Quiche - 1 frozen or refrigerated pie crust - 5 eggs - 1 cup heavy cream, half and half or whole milk - Any desired mix-ins or toppings. Some of my favorites are jalapeño and cheddar, ham, Gruyère and shallot, or spinach, goat cheese and tomato. - 1/2 cup shredded cheese Roll the pie crust into a baking dish, press it gently inside, then par bake at 375 degrees for about 15-20 minutes. Using pie weights will help the crust from sinking or puffing up too much. (I learned this the hard way!!) Mix together the eggs, cream, and any other mix-ins and then pour into the cooled, par baked pie crust. Top with cheese and bake at 375 for about 45 minutes or until the edges are set but the center retains a slight wobble.
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