Homemade Buttermilk Pancakes 🥞🎀 ( add chocolate chips if you wanna) For a family of 4 Ingredients: - **1 cup** all-purpose flour - **2 tablespoons** brown sugar - **1 teaspoon** baking powder - **1/2 teaspoon** baking soda - **1/4 teaspoon** salt - **1 cup** buttermilk - **1 large** egg - **2 tablespoons** melted butter (plus extra for cooking) - **1 teaspoon** vanilla extract (optional) Instructions: 1. **Mix Dry Ingredients:** In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 2. **Mix Wet Ingredients:** In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract (if using). Whisk until well combined. 3. **Combine Mixtures:** Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are okay. 4. **Heat the Pan:** Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter. 5. **Cook Pancakes:** Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. 6. **Serve:** Serve warm with your favorite toppings like syrup, fresh fruit, or whipped cream. Enjoy your delicious buttermilk pancakes!
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