buttermilkpancakes hashtag performance

Replying to @Karen Aparicio Deliciosos buttermilk pancakes receta facil Ingredientes: 2 tazas de harina de trigo 2 cucharadas de azucar 1 1/2 cucharaditas de polvo para hornear (baking powder) 1 cucharadita de bicarbonato de sodio (baking soda) 1/2 sal 2 tazas de buttermilk 2 huevos batidos 3 cucharadas de mantequida derretida sin sal 1/2 taza de leche #buttermilkpancakes #pancakes #EasyRecipes #homecooking #recetas #hotcakes #brunchideas #yummy #fyp #foryou #fypシ #foryoupage

SOURDOUGH BUTTERMILK PANCAKES The only pancake recipe you’ll ever need 😮‍💨 for breakfast every day, please and thank youuu 🥞 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 12-16): Sourdough Buttermilk Pancakes: - 1 1/2 cups (375ml) buttermilk (sub: 1 1/2 tbsp apple cider vinegar whisked with 1 1/2 cups milk of choice) - 1 cup (285g) sourdough discard, at room temperature if kept in the fridge (sub: 1 cup; 240g greek yogurt) - 2 eggs, at room temperature - 1/4 cup (62g) salted butter, melted and slightly cooled - 3 tbsp (40g) granulated sugar - 2 tsp (9g) vanilla extract - 2 1/4 cups (310g) all-purpose flour @Bob’s Red Mill - 3 tsp (12g) baking powder - 1 tsp (5g) baking soda - 1 tsp (5g) salt Toppings (Optional): - Butter - Maple syrup Instructions: Make the pancake batter. In a large bowl, whisk together the flour, baking powder, baking soda, and salt until combined. Set aside. In a separate large bowl, whisk together the buttermilk, sourdough discard, eggs, melted butter, granulated sugar, and vanilla extract until well combined. Add the dry ingredient mixture to the wet, and whisk until just combined. It’s okay if there are a few small lumps in the batter. Let the batter rest for 10 minutes while you heat the griddle. Heat a large griddle or cast iron skillet over medium-low heat. Grease with butter or spray with avocado oil spray. Using a large cookie scoop, ice cream scoop, or 1/4 cup measuring cup, scoop the batter onto the griddle for each pancake. Cook on one side until little bubbles begin to form (~2-3 minutes), then gently flip to cook the other side until golden brown (about another 2 minutes). Serve immediately with butter and maple syrup, or place in a 200F oven to keep warm until ready to serve. Enjoy! #sourdough #buttermilk #pancakes #sourdoughbuttermilkpancakes #sourdoughpancakes #sourdoughdiscardpancakes #buttermilkpancakes #sourdoughpancakerecipe #buttermilkpancakerecipe #homemade #homemadepancakes #homemadepancakerecipe #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughstarter #fluffypancakes #softpancakes #butter #maplesyrup #Breakfast #brunch @From Our Place @Amazon

Buttermilk Pancake Recipe Dry Ingredients 2 cups all-purpose flour ⅓ cup granulated sugar 1 tbsp baking powder 1 tsp baking soda ½ tsp kosher salt Wet ingredients 2 cups whole buttermilk 2 large eggs 1 tbsp vanilla bean paste 4 tbsp of melted unsalted butter 1. Combine dry ingredients and whisk together. 2. Add in buttermilk, eggs, and vanilla and whisk together. 3. Pour over melted butter and mix until smooth and just combined. 4. Cook in a skillet on medium heat, flipping over once bubbles form. 5. Serve with warm syrup #pancakes #cookingwithdimples #EasyRecipe #buttermilkpancakes #crispyedges

CLASSIC BUTTERMILK PANCAKES I’d like to be the butter sliding down 😌 The only pancake recipe you’ll ever need ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 3-4 giant pancakes; 12-16 regular pancakes): Classic Buttermilk Pancakes: - 2 1/4 cups (330g) all-purpose flour @Bob’s Red Mill - 3 tsp (14g) baking powder - 1 tsp (6g) baking soda - 1 tsp (6g) salt - 2 1/4 cups (535ml) buttermilk (sub: 2 tbsp apple cider vinegar or lemon juice + 2 1/4 cups milk of choice), at room temperature - 2 eggs, at room temperature - 1/4 cup (58g; 1/2 stick) salted butter, melted and slightly cooled - 3 tbsp (42g) granulated sugar - 2 tsp (8g) vanilla bean paste or extract Whipped Honey Cinnamon Butter: - 1/2 cup (113g) salted butter, slightly softened @KerrygoldUSA - 4 tbsp (85g) honey @Nature Nate’s - 1 1/2 tsp (6g) cinnamon - 1/4 tsp (1g) vanilla bean paste or extract Instructions: Preheat the oven to 375F (if making giant pancakes). Start by making the whipped honey cinnamon butter. Place the butter in a medium bowl. Whisk to beat (or use a hand mixer). Then, add in the honey, cinnamon, and vanilla, and whisk or beat until well combined and fluffy. Set aside, or place into an airtight container and set in the fridge until ready to use. Make the buttermilk pancake batter. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate large bowl, whisk together the buttermilk, eggs, melted butter, sugar, and vanilla extract until well combined. Add the dry ingredients to the wet, and whisk until just combined, it’s okay if there are a few small lumps in the batter. Let the batter rest for 10-15 minutes (do NOT skip — this allows the flour to absorb the liquid, making the pancakes lighter and fluffier). To make the giant pancakes, heat a small nonstick pan (I used an 8.5”, you can use a smaller one) over medium heat. Grease with avocado oil and butter. Pour ~1 cup of the pancake batter into the pan, enough so it covers the bottom completely and slightly up the sides. Cook for ~5 minutes, you will see the edges of the pancake start to cook, and the surface will start to bubble. At this point, transfer the entire pan into the preheated oven for ~5-7 minutes, until the pancake is cooked through. Remove from the oven and invert onto a plate. For regular-sized pancakes, use a 1/3 measuring cup to pour the batter onto the pan for each pancake. Cook until little bubbles form, and then gently flip to cook the other side until golden brown (~2-4 minutes on each side). Serve the pancakes warm with the whipped honey cinnamon butter and maple syrup, if desired. Enjoy! #classicbuttermilkpancakes #buttermilkpancakes #pancakes #pancakerecipe #thebestpancakerecipe #thebestbuttermilkpancakes #softpancakes #fluffypancakes #fluffypancakerecipe #giantpancakes #homemade #homemadepancakes #homemadepancakerecipe #maplesyrup #honey #cinnamon #butter #honeycinnamonbutter #whippedbutter #goldenpancakes #Breakfast #brunch @From Our Place @Walmart

Recipe ⤵️ Nothing hits like the perfect pancake on a Sunday morning 🥞🤍 Ingredients: - 2 c ap flour - 1/4 c sugar - 2 c buttermilk - 2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 tsp cinnamon - 1 1/2 tsp vanilla extract - 4 tbsp butter (melted & slightly cooled) - 2 eggs - Extra butter for cooking Directions: 1. In a bowl mix whisk together your flour, baking soda/powder, salt, and cinnamon. Set aside. 2. To a new bowl add butter milk, room temp eggs, melted butter, and buttermilk. Whisk together till there are no more streaks! Also make sure butter isn’t too hot so your eggs don’t scramble. 3. Add in your sugar and whisk until dissolved. 4. Switch to a silicone spatula or mixing spoon. Slowly fold in your dry ingredients. Don’t over mix! You want no streaks but a lumpy texture. 5. Lightly cover with some cling wrap, and let it sit for 15-20mins. 6. Melt some butter in a skillet over medium low heat. 7. Add in some of your batter with a ladle or cookie dough scoop. 8. Cook for 2-3 mins per side. Once you see large bubbles, and a crust around the pancake. It should naturally release from pan & will be ready to flip. 9. Once both sides are nice and golden brown they’re ready! Serve with some maple syrup and enjoy babe! #brunch #pancakesrecipe #EasyRecipe #breakfast #buttermilkpancakes

Make some buttermilk pancakes with me 🥞❄️ #fyp #cozywintervibes #cozywinter #cozyathome #cozyhome #cottagekitchen #cottagecore #pancakes #Recipe #buttermilkpancakes #snowyday #snowday #cottagewitch #witchtok #kitchenwitch #baking

#homemade #butter #buttermilk #pancakes #buttermilkpancakes #homestead #momlife #homesteading #homemadebutter #howto #letsmake #yum #delicious #breakfast #breakfastfood

🥞🥞🥞🥞🥞 #pancakes #buttermilk #buttermilkpancakes #breakfast