Kyra

cabbagesteak hashtag performance

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Think of these low-carb cabbage steaks as a twist on the classic baked potato. With melted cheese, bacon, scallions, and a touch of sour cream, we’ll be making these on repeat! Ingredients - 1 medium green cabbage (3 lbs.) - 1 tablespoon extra-virgin olive oil - 1 teaspoon garlic powder, divided - 1/2 teaspoon ground pepper - 2 tablespoons unsalted butter, melted - 1 cup shredded sharp Cheddar cheese - 3 slices cooked bacon, chopped - 1/4 cup thinly sliced scallions - 1/8 teaspoon salt - 1/4 cup reduced-fat sour cream Directions 1. Preheat oven to 425°F. Line a large rimmed baking sheet with foil. 2. Remove and discard any damaged outer leaves from cabbage. Slice the cabbage vertically into 4 (3/4-inch) steaks. Brush both sides of the cabbage steaks with oil; transfer to the prepared baking sheet. Sprinkle both sides evenly with 1/2 teaspoon each garlic powder and pepper. 3. Bake, flipping once, until tender and charred along the edges, 45 to 50 minutes. Meanwhile, whisk melted butter and the remaining 1/2 teaspoon garlic powder in a small bowl until evenly combined. 4. Remove the cabbage steaks from the oven; immediately brush the top of each steak with garlic butter. Top the center of each steak with 1/4 cup cheese, about 1 tablespoon bacon and 1 tablespoon scallions. Bake until the cheese is melted, about 3 minutes. 5. Remove the cabbage steaks from the oven and sprinkle with salt. Top each steak with 1 tablespoon sour cream. To access the recipe on our website, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video. Psstt: in case the sun sets on TikTok this week, come follow us on Instagram! #fyp #cabbage #cabbagesteak
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Think of these low-carb cabbage steaks as a twist on the classic baked potato. With melted cheese, bacon, scallions, and a touch of sour cream, we’ll be making these on repeat! Ingredients - 1 medium green cabbage (3 lbs.) - 1 tablespoon extra-virgin olive oil - 1 teaspoon garlic powder, divided - 1/2 teaspoon ground pepper - 2 tablespoons unsalted butter, melted - 1 cup shredded sharp Cheddar cheese - 3 slices cooked bacon, chopped - 1/4 cup thinly sliced scallions - 1/8 teaspoon salt - 1/4 cup reduced-fat sour cream Directions 1. Preheat oven to 425°F. Line a large rimmed baking sheet with foil. 2. Remove and discard any damaged outer leaves from cabbage. Slice the cabbage vertically into 4 (3/4-inch) steaks. Brush both sides of the cabbage steaks with oil; transfer to the prepared baking sheet. Sprinkle both sides evenly with 1/2 teaspoon each garlic powder and pepper. 3. Bake, flipping once, until tender and charred along the edges, 45 to 50 minutes. Meanwhile, whisk melted butter and the remaining 1/2 teaspoon garlic powder in a small bowl until evenly combined. 4. Remove the cabbage steaks from the oven; immediately brush the top of each steak with garlic butter. Top the center of each steak with 1/4 cup cheese, about 1 tablespoon bacon and 1 tablespoon scallions. Bake until the cheese is melted, about 3 minutes. 5. Remove the cabbage steaks from the oven and sprinkle with salt. Top each steak with 1 tablespoon sour cream. To access the recipe on our website, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video. Psstt: in case the sun sets on TikTok this week, come follow us on Instagram! #fyp #cabbage #cabbagesteak

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