Kyra

cakesoftiktok hashtag performance

#CakesOfTikTok features creative, mouthwatering cake recipes, decorating tutorials, baking hacks, and aesthetic presentations. Users share their unique cake designs, inspirations, and transformations, captivating food lovers and aspiring bakers alike.
This is my process after baking my cakes.  -Let cake cool IN cake pan for 15-30 minutes.  -Trim off rounded top (if any) -Set cake board on top of cake in cake pan, flip over and remove pan.  -Use cake leveler to cut in half -Place parchment paper between the layers to avoid cake sticking. -Put cake in freezer for 3-5+ hours. -Enjoy the cake trimmings. (Thank me later šŸ˜‰) (Volume Up šŸ”ˆ) šŸ¤ My sweatshirt is from @Live Love GamedayĀ®  #Theblondewhobakes #theblondewhobakescakes #cake #cakes #cakedecorating #food #Foodie #cute #instagood #instafood #birthdaycake #howto #howtocutacake #lifehacks #life #birthday #FoodLover #cakesofinstagram #dessert #tiktok #tiktokpartner #caketok #cakesoftiktok
Heart Shaped cake for 20-25 servings ā€¦ #bayarea #fyp #cakesoftiktok #heartcakes #bows
FINALLY GOT TO DO A BUCKET LIST ORDER! I donā€™t know the original creator of this style, but God bless her #cakedecorating #cakesoftiktok #cakes #cake #washingtondc #dmv #baker
šŸ©µšŸ’• Gender Reveal Cake šŸ’•šŸ©µ Cake Details: Size- 8ā€ Regular (4 - 1ā€ cake layers)  Flavor- Vanilla Cake + @Chefmaster Sky Blue Food color. #theblondewhobakes #cakedecorating #cakes #cake #genderreveal #genderrevealcake #dessert #food #Foodie #baking #cakevideo #cakeoftheday #life #family #Lifestyle #lifehacks #instagood #instafood #cute #cakeideas #howto #tiktok #tiktokpartner #cakesoftiktok
Back in my happy place after the most restful break! šŸ«¶šŸ¾āœŒšŸ¾ #SwankDesserts #chef #redvelvet #cakesoftiktok #cake #foodtiktok #charlestonsc #charleston #dessertshop #bakery #bakerytiktok #pastrychef
CHERRY CHIP CAKE šŸ’ this cake flavor is nostalgic for so many and one of my personal faves: layers of extra soft cherry-flavored cake with flecks of maraschino cherry + cherry-almond buttercream. Aaand not a single drop of food coloring added for this pretty pink color šŸ˜ā£ā£ ā£ā£ Get the full recipe (with frosting) linked in my bio or at sugarandsparrow.com/cherry-chip-cake-recipeā£ā£ ā£ā£ CHERRY CHIP CAKEā£ā£ Yield: 3 6-inch layers or 2 8-inch layersā£ā£ ā£ā£ INGREDIENTSā£ā£ 3/4 CupĀ maraschino cherries, finely choppedā£ā£ 1/2Ā CupĀ (120ml) maraschino cherry juiceā£ā£ 3/4Ā CupĀ (180ml) buttermilk, room tempā£ā£ 2 1/2Ā CupsĀ (265g) sifted cake flourā£ā£ 2Ā tspĀ baking powderā£ā£ 1/2Ā tspĀ saltā£ā£ 1/2Ā CupĀ (113g) unsalted butter, room tempā£ā£ 1 1/2Ā CupsĀ (300g) granulated white sugarā£ā£ 4Ā large egg whites, room tempā£ā£ 1/2Ā CupĀ (120ml) vegetable oilā£ā£ 2Ā tspĀ pure vanilla extractā£ā£ ā£ā£ INSTRUCTIONSā£ā£ 1. Preheat the oven to 350Ā°F/177ĀŗC. Grease and line 3 6-inch or 2 8-inch cake pans.ā£ā£ 2. Finely chop the maraschino cherries and place them into a fine mesh sieve set over a bowl to drain some of the excess juice.ā£ā£ 3. In a measuring cup or jar, mix together the buttermilk and maraschino cherry juice. Set aside.ā£ā£ 4. In a medium bowl, add the sifted cake flour, baking powder, and salt. Whisk together and set aside.ā£ā£ 5. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter at high speed until creamy, about 2 min. Add the sugar and cream it together with the butter  for another 2 min. Turn the mixer to low and add the egg whites one at a time, mixing until they are just combined. Add the vegetable oil and vanilla, increase the mixer speed to high and beat for 1 min.ā£ā£ 6. Turn the mixer off and add the flour mixture all at once. Mix on low speed until just combined, then slowly pour in the buttermilk-cherry juice mixture. Continue mixing at low speed for about 30 seconds, until the batter is uniform and combined.ā£ā£ 7. Coat the chopped cherries with 2 tsp flour and fold them into the batter. Divide the batter evenly between the prepared cake pans and bake for 30 to 35 min.ā£ā£ ā£ā£ #cherry #cherrychipcake #cherrycake #pinkcake #cake #cakesoftiktok #cakedecorating #vintagecake #baking
195.7k
CHERRY CHIP CAKE šŸ’ this cake flavor is nostalgic for so many and one of my personal faves: layers of extra soft cherry-flavored cake with flecks of maraschino cherry + cherry-almond buttercream. Aaand not a single drop of food coloring added for this pretty pink color šŸ˜ā£ā£ ā£ā£ Get the full recipe (with frosting) linked in my bio or at sugarandsparrow.com/cherry-chip-cake-recipeā£ā£ ā£ā£ CHERRY CHIP CAKEā£ā£ Yield: 3 6-inch layers or 2 8-inch layersā£ā£ ā£ā£ INGREDIENTSā£ā£ 3/4 CupĀ maraschino cherries, finely choppedā£ā£ 1/2Ā CupĀ (120ml) maraschino cherry juiceā£ā£ 3/4Ā CupĀ (180ml) buttermilk, room tempā£ā£ 2 1/2Ā CupsĀ (265g) sifted cake flourā£ā£ 2Ā tspĀ baking powderā£ā£ 1/2Ā tspĀ saltā£ā£ 1/2Ā CupĀ (113g) unsalted butter, room tempā£ā£ 1 1/2Ā CupsĀ (300g) granulated white sugarā£ā£ 4Ā large egg whites, room tempā£ā£ 1/2Ā CupĀ (120ml) vegetable oilā£ā£ 2Ā tspĀ pure vanilla extractā£ā£ ā£ā£ INSTRUCTIONSā£ā£ 1. Preheat the oven to 350Ā°F/177ĀŗC. Grease and line 3 6-inch or 2 8-inch cake pans.ā£ā£ 2. Finely chop the maraschino cherries and place them into a fine mesh sieve set over a bowl to drain some of the excess juice.ā£ā£ 3. In a measuring cup or jar, mix together the buttermilk and maraschino cherry juice. Set aside.ā£ā£ 4. In a medium bowl, add the sifted cake flour, baking powder, and salt. Whisk together and set aside.ā£ā£ 5. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter at high speed until creamy, about 2 min. Add the sugar and cream it together with the butter for another 2 min. Turn the mixer to low and add the egg whites one at a time, mixing until they are just combined. Add the vegetable oil and vanilla, increase the mixer speed to high and beat for 1 min.ā£ā£ 6. Turn the mixer off and add the flour mixture all at once. Mix on low speed until just combined, then slowly pour in the buttermilk-cherry juice mixture. Continue mixing at low speed for about 30 seconds, until the batter is uniform and combined.ā£ā£ 7. Coat the chopped cherries with 2 tsp flour and fold them into the batter. Divide the batter evenly between the prepared cake pans and bake for 30 to 35 min.ā£ā£ ā£ā£ #cherry #cherrychipcake #cherrycake #pinkcake #cake #cakesoftiktok #cakedecorating #vintagecake #baking
OTD Heart Shaped Cake for 8-10 servings 6 inches color light pink #otd #cakesoftiktok #1 #cakesmash #cakes #heartcakes #heartcake #fyp #paratii #paratipageā¤ļø #paratipage
#bentocake #bentocakes #lunchboxcake #lunchboxcakes #minicakes #minicake #cakes #valentinesday2025 #cakesoftiktok #ValentinesDay
Definitely one of the most popular styles right now. A clean white base with delicate black bows. #cakedecorating #cakesoftiktok #cakes #heartcake #coquette #dcfood #washingtondc #dmv
EASY CHOCOLATE MOUSSE CAKE šŸ¤Ž this cake looks and tastes like I ordered it from a patisserie and I canā€™t believe how easy it is to make! Itā€™s a single layer of decadent chocolate cake + the simplest chocolate mousse recipe ever (no eggs!) that sets into a super rich and velvety texture + shiny ganache topping that is so fun to pour on. ā£ ā£ Recipe is linked in my bio + at sugarandsparrow.com/easy-chocolate-mousse-cake/ā£ ā£ #chocolatemousseĀ #moussecakeĀ #mousseĀ #chocolatecakeĀ #chocolateĀ #chocolateganacheĀ #dessertlovers #easydesserts #bakedfromscratch #baking #chocolatelover #cakesoftiktok
One of my most popular orders these days is the mini vintage hearts. There are so easily customizable for every event. #cakedecorating #cakesoftiktok #cakes #heartcake #cake #wiltoncakes #washingtondc #dmv
SMALL BATCH VANILLA CAKE šŸŽ‚šŸ„³ after I posted my small batch chocolate cake recipe so many of you asked for a vanilla version, so here you go! Itā€™s a mini version of my favorite vanilla cake recipe and makes the PERFECT amount for a tiny layer cake or a single layer 6-inch cake.ā£ ā£ Full recipe (with frosting) linked in my bio + at sugarandsparrow.com/small-batch-vanilla-cake/ āœØā£ā£ā£ā£ ā£ā£ā£ā£ SMALL BATCH VANILLA CAKEā£ā£ā£ā£ Yield: 3-layer 4-inch cake or a single layer 6-inch cakeā£ā£ā£ā£ ā£ā£ā£ā£ INGREDIENTSā£ā£ā£ā£ 3/4Ā CupsĀ (79g) sifted cake flourā£ā£ā£ 1Ā tspĀ baking powderā£ā£ā£ 1/4Ā tspĀ saltā£ā£ā£ 1/4Ā CupĀ (57g) unsalted butter, room temperatureā£ā£ā£ 1/2Ā CupĀ (100g) granulated sugarā£ā£ā£ 1Ā large egg, room temperatureā£ā£ā£ 2Ā TbspĀ (30g) sour cream, room temperatureā£ā£ā£ 1Ā tspĀ pure vanilla extractā£ā£ā£ 1/3Ā CupĀ (80ml) whole milk, room temperatureā£ā£ā£ ā£ā£ā£ā£ INSTRUCTIONS ā£ā£ā£ā£ 1. Preheat the oven to 350ĀŗF. Grease and line three 4-inch or one 6-inch cake pan.ā£ā£ā£ 2. In the bowl of your stand mixer (a handheld mixer works fine too!), cream together the butter and sugar on medium-high until light and fluffy, 3 min. Turn the mixer to low and add the egg, mixing until just combined. Add the vanilla and sour cream, turn the mixer to high, and beat for 1 min. ā£ā£ā£ 3. Turn the mixer to low speed and add the dry ingredients all at once. Mix until just combined, then slowly pour in the milk. Continue to mix on low speed until just combined, about 30 seconds. ā£ā£ā£ 4. Pour the batter evenly between the prepared cake 4-inch pans (or all into one 6-inch cake pan). If using 4-inch cake pans, bake for 18-22 minutes. If using a 6-inch cake pan bake for 24-28 minutes. The cake is done when it springs back to the touch and a toothpick inserted comes out with a few moist crumbs. ā£ā£ā£ ā£ā£ā£ā£ #vanillacakeĀ #cakesĀ #vanillaĀ #minicakeĀ #layercakeĀ #satisfyingfoodĀ #cakesofinstagramĀ #cakeĀ #cakedecoratingĀ #smashcakeĀ #birthdaycakeĀ #smallbatchĀ #pinkcakeĀ #bakedfromscratch. #cakesoftiktok
63.9k
SMALL BATCH VANILLA CAKE šŸŽ‚šŸ„³ after I posted my small batch chocolate cake recipe so many of you asked for a vanilla version, so here you go! Itā€™s a mini version of my favorite vanilla cake recipe and makes the PERFECT amount for a tiny layer cake or a single layer 6-inch cake.ā£ ā£ Full recipe (with frosting) linked in my bio + at sugarandsparrow.com/small-batch-vanilla-cake/ āœØā£ā£ā£ā£ ā£ā£ā£ā£ SMALL BATCH VANILLA CAKEā£ā£ā£ā£ Yield: 3-layer 4-inch cake or a single layer 6-inch cakeā£ā£ā£ā£ ā£ā£ā£ā£ INGREDIENTSā£ā£ā£ā£ 3/4Ā CupsĀ (79g) sifted cake flourā£ā£ā£ 1Ā tspĀ baking powderā£ā£ā£ 1/4Ā tspĀ saltā£ā£ā£ 1/4Ā CupĀ (57g) unsalted butter, room temperatureā£ā£ā£ 1/2Ā CupĀ (100g) granulated sugarā£ā£ā£ 1Ā large egg, room temperatureā£ā£ā£ 2Ā TbspĀ (30g) sour cream, room temperatureā£ā£ā£ 1Ā tspĀ pure vanilla extractā£ā£ā£ 1/3Ā CupĀ (80ml) whole milk, room temperatureā£ā£ā£ ā£ā£ā£ā£ INSTRUCTIONS ā£ā£ā£ā£ 1. Preheat the oven to 350ĀŗF. Grease and line three 4-inch or one 6-inch cake pan.ā£ā£ā£ 2. In the bowl of your stand mixer (a handheld mixer works fine too!), cream together the butter and sugar on medium-high until light and fluffy, 3 min. Turn the mixer to low and add the egg, mixing until just combined. Add the vanilla and sour cream, turn the mixer to high, and beat for 1 min. ā£ā£ā£ 3. Turn the mixer to low speed and add the dry ingredients all at once. Mix until just combined, then slowly pour in the milk. Continue to mix on low speed until just combined, about 30 seconds. ā£ā£ā£ 4. Pour the batter evenly between the prepared cake 4-inch pans (or all into one 6-inch cake pan). If using 4-inch cake pans, bake for 18-22 minutes. If using a 6-inch cake pan bake for 24-28 minutes. The cake is done when it springs back to the touch and a toothpick inserted comes out with a few moist crumbs. ā£ā£ā£ ā£ā£ā£ā£ #vanillacakeĀ #cakesĀ #vanillaĀ #minicakeĀ #layercakeĀ #satisfyingfoodĀ #cakesofinstagramĀ #cakeĀ #cakedecoratingĀ #smashcakeĀ #birthdaycakeĀ #smallbatchĀ #pinkcakeĀ #bakedfromscratch. #cakesoftiktok
šŸŽ„šŸ’• Wishing you all a very Merry Christmas! šŸ’•šŸŽ„ Cake details: Size- 6ā€ tall style (6, 6ā€x1ā€ layers)  Frosting- TBWB American Buttercream  Piping details- @Wilton Cakes 32 piping tip Colors- @Chefmaster Rose Pink & Avocado  #theblondewhobakes #cake #cakedecorating #cakes #caketok #food #Foodie #yum #christmas #christmascake #cakesoftiktok #LearnOnTikTok #LifeHack #life #LifeOnTikTok #tiktok #tiktokpartner
Strawberry Cruch/Cookies & Creme Cake ā€¢ ā€¢ #cookiesandcream #reallygetintoit #strawberrycrunchcake #strawberrycrunch #oreocake #bakersoftiktok #customcakes #cakesoftiktok #rochesterbaker #nycbaker #fyp #tiktokban #ticktokbanned #blackownedbusiness #cakedecorating
Strawberry Shortcake Strawberries šŸ“ ā€¢ ā€¢ #cookiesandcream #reallygetintoit #strawberrycrunchcake #strawberrycrunch #oreocake #bakersoftiktok #customcakes #cakesoftiktok #rochesterbaker #nycbaker #fyp #tiktokban #ticktokbanned #blackownedbusiness #cakedecorating #strawberryshortcake #strawberryshortcakecharacters #cupcakesoftiktok
@Victus Sports Crayon Bat "Blast off Blue" edition Cake details: Flavor- Triple Chocolate Filling and exterior- Chocolate Ganache Details- Marshmallow Fondant colored with @Chefmaster Sky Blue + Black Diamond for black details. #theblondewhobakes #theblondewhobakescakes #cakedecorating #cake #cakes #food #Foodie #life #lifehacks #LifeHack #instagood #baseball #baseballbat #cakesoftiktok #tiktokpartner #LifeOnTikTok #LearnOnTikTok #instafood #instagood #dessert #birthday #birthdaycake #MLB #baseballcake #victus #marucci
Happy 2025, people! šŸ„³ this new years cake turned out colorful + sprinkley + a little over the top and Iā€™m embracing that as the vibe for this year šŸ˜‹ wishing you all the best year yet!!ā£ ā£ā£ Hereā€™s how I made the sprinkle number toppers in case you need some for a future cake: ā£ ā£ Materials: ā£ -@Ghirardelli Chocolate Company melting wafersā£ -piping bag fitted with @Wilton Cakes tip 2ā£ -wax paperā£ -printed out number(s)ā£ -sprinkles of your choiceā£ -toothpicks ā£ ā£ Instructions: ā£ 1. Melt the wafers according to the package instructions, then add the melted chocolate into a piping bag fitted with tip 2. ā£ 2. Place a piece of wax paper over a printed number and use it as a template for piping the chocolate. ā£ 3. Wait about 30 seconds, then cover with sprinkles and gently press them into the chocolate. ā£ 4. Wait for the sprinkle numbers to dry (this is fastest in the refrigerator), then remove the wax paper and glue a toothpick to the back with more melted chocolate. ā£ ā£ Full tutorial at sugarandsparrow.com/sprinkled-number-cake-toppers/ā£ ā£ #newyearscake #pinkcake #happynewyear #2025 #sprinklecake #cakedecorating #cakeideas #cakesoftiktok #cake #hny #caketoppers #cakeart
The little angels šŸ˜®ā€šŸ’ØšŸ˜®ā€šŸ’ØšŸ˜®ā€šŸ’Ø when you give creative freedom#cakesoftiktok #cakedecorating #cakes #heartcake #coquette #coquetteaesthetic #washingtondc #dcfood
#traycake #treslechestray #pumpkinflan #tresleches #sahm #cakecreator #cakesoftiktok #flan
Heart  shaped Cake for 4-6 peopleā€¦ #paratii #heartcake #fy #fypć‚· #cakesoftiktok #heartcakes
Milehigh buttery pineapple upside down poundcake #foryou #fupć‚·ć‚š #foryoupage #tiktokbakery #michiganfoodtiktok #TorontoFood #mountclemens #detroitfoodie #detroitfood #michiganfoodtiktok #cakesoftiktok #poundcake #cake #missouri @Consuela Ward

start an influencer campaign that drives genuine engagement