Cheesy Steak Garlic Bread 𼊠Super crispy garlic bread with caramelized onions, melty cheese, and juicy steakâmade to perfection using the @From Our Place Titanium Always Pan Pro for the ultimate cook and sear. The perfect appetizer, elevated with this game-changing pan, now available on Costco.com!
#ourplacepartner @Costco Wholesale â¨â¨Link to pan: https://www.costco.com/our-place-4-piece-titanium-105-always-pan-pro-with-steamer.product.4000329693.html Why this pan? The Titanium Always Pan Pro is built to last with a toxin-free, nonstick interior made from ultra-durable titanium. It comes with a steamer basket and a built-in spatula for all-in-one convenience. Save $65 by getting it on Costcoâs website! đ Trust me, this pan will transform your cooking gameâgrab it before it sells out!â¨â¨Recipe Ingredients Garlic Bread: ⢠1 French bread loaf, halved ⢠8 tbsp butter, softened ⢠7 garlic cloves, minced ⢠2 tbsp parsley, finely chopped ⢠Mozzarella cheese slices ⢠Parsley, finely chopped (for garnish) Steak: ⢠16 oz ribeye ⢠Salt ⢠3 tbsp butter ⢠1 garlic clove, smashed ⢠1 sprig rosemary ⢠1 sprig thyme ⢠Shallots, sliced (optional) Caramelized Onions: ⢠5 onions, thinly sliced ⢠1 tbsp balsamic glaze Instructions ⢠Prep steak: Season ribeye with salt overnight in the fridge for a perfect crust. ⢠Garlic butter: Mix softened butter, minced garlic, and parsley. ⢠Caramelized onions: Cook onions on medium heat until soft, lower heat to caramelize (45 min), then add balsamic glaze. ⢠Cook steak: Sear ribeye on medium-low, flipping often. Add butter, garlic, and herbs at 100°F. Baste until 120°F, rest, then slice thinly. ⢠Garlic bread: Spread garlic butter on halved French bread. Toast at 350°F for 8 minutes. ⢠Assemble: Top bread with caramelized onions, steak, and mozzarella. Bake 4â5 minutes, then broil or torch for a golden cheesy crust.
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