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#CaramelSauce brings deliciousness to every dish! Tempting treats, sweet drizzles, homemade goodness, dessert magic, and easy recipes. Perfect for ice cream, coffee, or baking. Indulge your cravings, elevate flavors!
Caramel Brûlée Sauce ☕️🤍 Don’t be acared to try this but definitely be very careful! Ingredients: 1 cup white sugar 1/4 HOT water (add in an extra 1/4 if the sugar crystalizes too much) 3 tbsp butter 1 tsp vanilla extract Pinch of salt #caramelbrulee #caramelsauce #coffeesyrups #coffeeathome #homecoffeebar #syruprecipe #coffeerecipe
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Caramel Brûlée Sauce ☕️🤍 Don’t be acared to try this but definitely be very careful! Ingredients: 1 cup white sugar 1/4 HOT water (add in an extra 1/4 if the sugar crystalizes too much) 3 tbsp butter 1 tsp vanilla extract Pinch of salt #caramelbrulee #caramelsauce #coffeesyrups #coffeeathome #homecoffeebar #syruprecipe #coffeerecipe
The magic of caramel lies in the timing—getting that sugar dark and smoky just on the edge of the pan without letting it burn. It’s about hitting that balance for a rich, slightly charred flavor. For this batch, I used Grand Marnier instead of cognac—it adds a subtle citrusy kick that takes the sauce. You can swap in your favorite booze like bourbon, rum, or even stick with classic cognac. This isn’t just a topping; it’s a key component for an upcoming dish I’m working on. Stay tuned 🍨 Recipe: • 400 g sugar • 450 ml heavy cream (warm) • 100 g Grand Marnier (or booze of your choice) 1. Heat sugar in a heavy-bottomed pan over medium heat. Watch for the edges to darken and char just on the edge of the pan for a smoky umami flavor. Swirl the pan gently for even melting. 2. When the sugar turns a deep amber color, remove from heat and carefully add the Grand Marnier (it’ll bubble up—be careful!). 3. Immediately whisk in the warm cream, pouring it in a slow, steady stream to keep the mixture smooth. 4. Return to low heat if needed to dissolve any hardened caramel, then let it cool slightly. This sauce is perfect for desserts, savory pairings, or even straight out of the jar. What booze would you use? Drop your ideas below! 👇 #cooking #caramel #pantrystaples #caramelsauce
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The magic of caramel lies in the timing—getting that sugar dark and smoky just on the edge of the pan without letting it burn. It’s about hitting that balance for a rich, slightly charred flavor. For this batch, I used Grand Marnier instead of cognac—it adds a subtle citrusy kick that takes the sauce. You can swap in your favorite booze like bourbon, rum, or even stick with classic cognac. This isn’t just a topping; it’s a key component for an upcoming dish I’m working on. Stay tuned 🍨 Recipe: • 400 g sugar • 450 ml heavy cream (warm) • 100 g Grand Marnier (or booze of your choice) 1. Heat sugar in a heavy-bottomed pan over medium heat. Watch for the edges to darken and char just on the edge of the pan for a smoky umami flavor. Swirl the pan gently for even melting. 2. When the sugar turns a deep amber color, remove from heat and carefully add the Grand Marnier (it’ll bubble up—be careful!). 3. Immediately whisk in the warm cream, pouring it in a slow, steady stream to keep the mixture smooth. 4. Return to low heat if needed to dissolve any hardened caramel, then let it cool slightly. This sauce is perfect for desserts, savory pairings, or even straight out of the jar. What booze would you use? Drop your ideas below! 👇 #cooking #caramel #pantrystaples #caramelsauce
So easy ✨ Very delicious!@PepperRidge Farm @Ghiradelli Chocolate #caramelsauce #swissmiss #darkchocolate #hotcocoaasmr #howtomakehotcocoa #collagen
602.0
So easy ✨ Very delicious!@PepperRidge Farm @Ghiradelli Chocolate #caramelsauce #swissmiss #darkchocolate #hotcocoaasmr #howtomakehotcocoa #collagen
THESE SAUCES ARE AMAZING. KEEP AND EYE OUT FOR MORE VIDEOS QITH WHAT I MAKE NEXT! #SAUCES #drinks #fyp #chocalatesauce #caramelsauce #FOOD #SYRUPS
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THESE SAUCES ARE AMAZING. KEEP AND EYE OUT FOR MORE VIDEOS QITH WHAT I MAKE NEXT! #SAUCES #drinks #fyp #chocalatesauce #caramelsauce #FOOD #SYRUPS

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