Kyra

castironbaking hashtag performance

#CastIronBaking: Delicious, rustic desserts baked to perfection. Crispy edges, golden crusts, and shareable treats emerge from the durable, seasoned cast iron. Home baking elevated!
Start your Valentine’s Day with a little love baked right in❤️🍓This strawberry oatmeal breakfast bake is warm, cozy, and just sweet enough—just like your morning should be💕✨ Strawberry Oatmeal Breakfast Bake - 4 eggs - 1 cup cottage cheese - 1 1/2 cup oats - 1 teaspoon vanilla - 1 teaspoon baking powder - Strawberries - Top with whipped cream, homemade strawberry sauce, and maple syrup #livebarebones #castironskillet #castironcooking #castironbaking #ValentinesDay #valentines
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Start your Valentine’s Day with a little love baked right in❤️🍓This strawberry oatmeal breakfast bake is warm, cozy, and just sweet enough—just like your morning should be💕✨ Strawberry Oatmeal Breakfast Bake - 4 eggs - 1 cup cottage cheese - 1 1/2 cup oats - 1 teaspoon vanilla - 1 teaspoon baking powder - Strawberries - Top with whipped cream, homemade strawberry sauce, and maple syrup #livebarebones #castironskillet #castironcooking #castironbaking #ValentinesDay #valentines
Mastering the art of the Dutch Baby: part pancake, part soufflé, 100% cast iron magic 🥞✨ Ingredients: - 6 large eggs - 1 cup all purpose - 1 cup whole milk - 2 tsp vanilla extract - Pinch of salt - 4 tbsp salted butter Instructions: - Preheat your oven to 425 F to warm your cast-iron skillet. - While your skillet is warming up, add your eggs, flour, milk, vanilla and salt into your bowl or blender. Blend for about 4 minutes or until light and smooth. - Verty carefully remove the skillet from the oven and place on the hot pad. Add your butter to the skillet and let it melt. - Once the butter is fully melted and bubbly, pour your batter into the skillet and place in the oven. - Bake your pancake for 20-25 minutes at 425 F. It will rise quite a bit while baking but it will reduce once taken out. Your pancake is finished baking once it is golden brown. - After you remove your skillet from the oven, top with desired toppings, cut and then serve. enjoy! #livebarebones #castiron #dutchbaby #dutchbabypancake #castironcooking #castironbaking
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Mastering the art of the Dutch Baby: part pancake, part soufflé, 100% cast iron magic 🥞✨ Ingredients: - 6 large eggs - 1 cup all purpose - 1 cup whole milk - 2 tsp vanilla extract - Pinch of salt - 4 tbsp salted butter Instructions: - Preheat your oven to 425 F to warm your cast-iron skillet. - While your skillet is warming up, add your eggs, flour, milk, vanilla and salt into your bowl or blender. Blend for about 4 minutes or until light and smooth. - Verty carefully remove the skillet from the oven and place on the hot pad. Add your butter to the skillet and let it melt. - Once the butter is fully melted and bubbly, pour your batter into the skillet and place in the oven. - Bake your pancake for 20-25 minutes at 425 F. It will rise quite a bit while baking but it will reduce once taken out. Your pancake is finished baking once it is golden brown. - After you remove your skillet from the oven, top with desired toppings, cut and then serve. enjoy! #livebarebones #castiron #dutchbaby #dutchbabypancake #castironcooking #castironbaking

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