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#castironcare promotes maintaining cast iron cookware through proper cleaning, seasoning, and storage techniques. It encourages enthusiasts to share tips, restoration projects, recipes, and the joy of cooking with cast iron.
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⬇️ Frequently asked questions ⬇️ Share or save this post for future reference. Leave any questions about your STAUB in the comments below. 1. What are the benefits of enameled cast iron cookware? STAUBs never need to be seasoned, can be left to soak overnight, and can be cleaned with soap and water. They will never rust. 2. Where are STAUBs made? Our cast iron cookware is proudly crafted in our factory in Merville, France. 3. What are those bumps on my STAUB lid? The lids of our cast iron pieces are specially designed to help rain condensation down over your food, contributing to better flavor and texture. You'll see this in both our French and Dutch ovens. 4. What is the white or red haze on the bottom of my STAUB? Often mistaken for damage, this is harmless and easy to clean. It's baked-on food residue and it will come off if you scrub with baking soda or Bar Keeper's Friend and a damp sponge. 5. Can I use metal utensils in my STAUB? In the interests of protecting the enamel, we don't recommend using metal utensils in our cookware. Wood or silicone utensils are the best choice. #madeinstaub #staub #castiron #castironcare #castironcleaning #enameledcastiron #beginnercook #foodies #howto
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Before we go (?), here's everything you need to know about our enameled cast iron cookware. You can find us on ✨ the other social platform ✨ under the same username. #madeinstaub #staub #castiron #castironcare #castironcleaning #enameledcastiron #beginnercook #foodies #howto #foodtiktok #foodies
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If caring for your cast iron pan feels like a full-time job, Let us change your life with STAUB. 😉 #madeinstaub #staub #castiron #castironcare #enameledcastiron
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