✨creamy, decadent, and delicious CAULIFLOWER SOUP!!! For this healthy cauliflower soup recipe, we roast a whole head of cauliflower until golden brown and then blend it with onion, parmesan cheese, and broth until silky smooth. ✨ recipe is linked in our bio: @inspiredtaste 1 large head cauliflower, about 2 pounds 4 tablespoons olive oil 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme 4 garlic cloves, left unpeeled 1/2 large onion, chopped, about 1 ¼ cups 1 celery stalk, chopped, about 1/2 cup Pinch crushed red pepper flakes, optional for heat 4 cups (946ml) vegetable broth or chicken broth 2 tablespoons butter 1 tablespoon fresh lemon juice, or more if needed 1/4 cup grated parmesan cheese, plus more for serving, optional (1/2 ounce)
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